These dishes might be some that you have recognized as they have migrated from their home country, foods such as Baklava, Döner kebap, Lahmacun and Meze.
But rather than searching for days for a decent Turkish restaurant in your area, why not make your Turkish food at home?
So where can you find the best Turkish food cookbooks written by female authors? What are the best cookbooks for beginners to Turkish cooking?
Are there Turkish cookbooks for vegetarians and vegans? Well, we’ve done some digging and found some of the best Turkish cookbooks written by women.
So wipe down your kitchen surface and let’s get stuck in!
What Is Turkish Cuisine?
Turkish cuisine has a rich history that dates back to the days of the Ottoman Empire.
It has also influenced a lot of the surrounding regions such as the Balkans, as well as South, Central and Western Europe.
Within Turkey itself, the cuisine varies dramatically.
In the Istanbul region, the food is more moderately spiced and features more dishes like bulgur, koftes, eggplant and various types of vegetable stews.
The areas near the Black Sea use far more fish.
However, in the southeast in areas like Adana and Urfa, there is a prevalence of kebabs and desserts.
There are also plenty of side dishes that feature rich, vegetables, meat and bread. Turkish cuisine is some of the most diverse in the world.
Have we whet your appetite for Turkish food? Where can you find a great Turkish cookbook? Are there Turkish cookbooks aimed at beginners?
What cookbooks should experienced chefs try? Well, we have a list of some of the best Turkish cookbooks, all written by women.
If you want to get an extra helping of world cuisine, then we would certainly recommend that pick up these two-cuisine-in-one books.
This covers both Turkish and Polish recipes, featuring 77 Turkish recipes and 70 Polish recipes. This is a great place for Turkish food newbies to start.
This covers not only specific Turkish recipes but also a more general history of some of these meals, which will help you to understand why they are made the way they are.
The great thing about a lot of these recipes is that they are written with everyday people in mind.
You can pick up most of these ingredients from your local supermarket.
Pros
A great starting point for those new to Turkish food
Comes with plenty of recipes
Covers all the regions of Turkey
Ingredients that you can get from your local supermarket
This next cookbook offers a twist on another niche in the Turkish diet, which is Turkish-Cypriot food.
This is the author’s unique experience of being in a multi-racial home and she has put her culinary knowledge to good use as well as giving it a revamp for a modern kitchen.
This book has recipes for a pistachio-crusted banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon, barbecued chicken wings with garlic and kayseri pastirma Dressing and zucchini, feta & mint fritters.
There is a recipe for every time of the day or evening in this book.
This next book brings Turkish cuisine from the streets and into the home with hundreds of recipes derived from her mother who has been running a successful restaurant in Turkey for nearly 20 years(see also: Female Chef Turkish Cookbooks You Do Not Want To Miss).
This is ideal for anyone who loves the word ‘authenticity’ attached to their dinner.
This not only features recipes but stories from the author’s homeland of Turkey, which is great if you want something enjoyable to read and you liked delving into personal histories of food in general.
This book is 10 years in the making and is the final product of a journey that two friends took across Turkey.
This features 100 recipes that were inspired by the book Anatolian Days And Nights and details a lot of the recipes that were mentioned in that book.
There are many different recipes in this book, ranging from Circassian chicken, to carrot hummus with toasted fennel seeds, spice-route moussaka, lamb manti, stuffed grape leaves and Black Sea hazelnut baklava.
You’ll be spoilt for choice with all the recipes in this book.
Pros
Plenty of authentic Turkish recipes
Healthy options for vegetarians and vegans
Over 100 recipes
Great for beginners
Cons
There might not be enough in here for expert chefs
Buyer’s Guide
If you are looking for a decent cookbook detailing Turkish cuisine, then there are a few things you’ll want to be looking out for:
Authentic Turkish Cuisine
For some cooks, authenticity is very important, as you won’t want to deviate too much from the original template. This is why having a history of the meal is important.
Budget Recipes
If you are on a tight budget, then you’ll want ingredients that you can source from your local discount supermarket.
Conclusion
We hope that our guide to these Turkish recipe books written by female chefs and food experts has helped you to whittle down your choice to one or two favorites.
Frequently Asked Questions
Is Turkish Food Healthy?
This all depends on what you are eating. There are plenty of these dishes that have large amounts of oil that can be unhealthy to eat in larger quantities.
What Is The Most Popular Turkish Dish?
Baklava is one of the most popular Turkish dishes, dating from the time of the Ottoman Empire. It is a pastry that is layered, covered in syrup and topped with pistachio nuts.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
