19 Of The Best Martha Stewart Cake Recipes Ever

When it comes to baking, few names can stand up to the queen of cake, Martha Stewart.

Her recipes are well-loved for their deliciousness and simplicity, but they’re always so beautiful too.

Today, we’re focusing on a sweet tooth dream with our favorite ever Martha Stewart cake recipes.

Martha Stewart Cake Recipes

Grab a slice with us!

Sensational Martha Stewart Chocolate Cake Recipes

1. Chocolate Raspberry Cake

This chocolate raspberry cake is a luscious combination of rich chocolate and fresh raspberries.

This cake features three layers of moist chocolate cake infused with a hint of raspberry liqueur, adding depth to the chocolate flavor.

The filling, made from a mix of fresh raspberries and a homemade raspberry compote, adds a tart sweetness that perfectly complements the rich chocolate.

Topped with a silky chocolate frosting and garnished with more fresh raspberries, this cake is as beautiful as it is delicious.

2. Chocolate Cake

Martha Stewart’s classic chocolate cake is a timeless, simple, decadent dessert.

This recipe yields a rich and moist cake with a deep chocolate flavor. The cake layers are perfectly tender, making them easy to frost and assemble.

This versatile cake can be paired with various frostings, but a classic chocolate buttercream is always a favorite.

Its straightforward preparation and scrumptious finish make it a go-to recipe for chocolate lovers.

3. Red Velvet Chocolate Cake

The red velvet chocolate cake is a stunning dessert that combines the rich flavor of chocolate with the distinctive red hue of a classic red velvet cake.

This cake is known for its soft, velvety texture and slightly tangy flavor, which comes from the buttermilk in the batter.

A generous amount of red food coloring achieves the vibrant red color, making this cake a visual centerpiece for any dessert table.

Vanilla Cake Recipes By Martha Stewart

4. Vanilla Pound Cake

The vanilla pound cake is a delightful buttery treat with a comforting, tender crumb.

The pound cake is straightforward, requiring just a few basic ingredients: butter, sugar, eggs, vanilla, flour, and salt.

The result is a dense yet moist cake with a beautifully golden crust.

Perfect on its own or served with a dollop of whipped cream and fresh berries, the vanilla pound cake is a versatile dessert that never goes out of style.

5. Versatile Vanilla Cake

The versatile vanilla cake is a go-to recipe for celebrations and everyday indulgence.

This cake is known for its light, fluffy texture, and delicate vanilla flavor.

It’s perfect for birthdays, weddings, or any occasion where you want a classic, crowd-pleasing dessert.

The recipe is easy to follow and yields a moist and tender cake with just the right amount of sweetness.

The layers bake up beautifully, making them easy to frost and decorate.

Whether you choose to top it with a simple whipped frosting or dress it up with elaborate decorations, this versatile vanilla cake will impress.

Martha Stewart Strawberry Cake Recipes

6. Strawberry Cake

The strawberry cake is a simple yet delicious dessert highlighting fresh strawberries and their natural sweetness.

This cake starts with a buttery batter enhanced with vanilla extract and is baked with halved strawberries on top.

The strawberries sink into the batter as it bakes, creating a beautiful and flavorful topping.

The result is a tender cake with a golden crust and juicy strawberries in every bite.

This cake is perfect for a summer picnic, served with a dollop of whipped cream or a scoop of vanilla ice cream.

7. Strawberry Cream Cake

This strawberry cream cake is a more elaborate dessert that combines fresh strawberries and rich cream flavors in a beautiful layered cake.

The cake layers are light and fluffy – they’re sure to be a real hit.

After baking, the cake is split horizontally and filled with a layer of sweetened whipped cream and sliced strawberries.

The cake is then topped with more whipped cream and strawberries, making it a stunning centerpiece.

Martha Stewart Coffee Cake Recipes

8. Cinnamon Coffee Cake

The cinnamon coffee cake is a classic treat combining a tender crumb and a sweet, cinnamon-infused topping.

This cake starts with a simple batter, but the topping is the true star, in our opinion—a mixture of reserved flour, sugar, and cinnamon—that is sprinkled over the batter before baking.

As the cake bakes, the topping creates a deliciously crunchy crust that contrasts beautifully with the soft cake beneath.

This coffee cake is perfect for a cozy morning with coffee or as an afternoon snack.

9. Cinnamon Streusel Coffee Cake

The cinnamon streusel coffee cake is a more elaborate version that adds layers of flavor and texture.

The cake features a rich batter made with butter, sugar, eggs, and sour cream, which ensures a moist and tender crumb.

The highlight of this recipe is the streusel topping and center, made with flour, brown sugar, cinnamon, and chopped toasted pecans.

This mixture is layered both in the middle and on top of the cake, creating a delightful crunch with every bite.

After baking, the cake is drizzled with a simple glaze made from confectioners’ sugar and milk, adding a touch of sweetness and a beautiful finish.

10. Coffee Feather Cake

The coffee feather cake is a sophisticated dessert combining coffee and chocolate flavors in a light and airy cake.

This recipe involves creating a chiffon-like batter with cake flour, sugar, baking powder, salt, brewed coffee, oil, egg yolks, and vanilla.

The batter is lightened with beaten egg whites, creating a fluffy and delicate texture.

The cake is baked in three layers and then split horizontally to create six layers, which are filled with a rich mascarpone filling.

The cake is finished with a coffee-flavored whipped cream and decorated with chocolate feathers, adding an elegant touch to wow your guests.

Angel Food Cake Recipes By Martha Stewart

11. Angel Food Cake

The angel food cake is a classic light and airy dessert, making it perfect for any occasion.

This cake starts with a simple batter made from cake flour, salt, egg whites, cream of tartar, sugar, and vanilla extract.

The key to its airy texture is the whipped egg whites, which are beaten until they form stiff peaks.

The flour mixture is then gently folded into the egg whites to maintain the lightness of the batter.

Once baked, the cake is inverted to cool, maintaining its height and fluffiness.

Serve this cake with fresh berries and cream for a delightful, elegant dessert.

12. Chocolate Angel Food Cake

The chocolate angel food cake adds a rich chocolate flavor to the classic light and airy texture of angel food cake.

This cake’s batter incorporates cocoa powder and instant espresso powder, giving it a deep, chocolatey taste.

The process starts by whipping the egg whites to stiff peaks, then gently folding in the flour and cocoa mixture.

After baking, the cake is cooled upside down to preserve its airy structure.

The cake is then frosted with a luxurious chocolate frosting made from bittersweet and milk chocolate, heavy cream, corn syrup, and butter.

This frosting adds a creamy, decadent layer to the light cake, making it a perfect dessert for chocolate lovers.

Garnish with chocolate shavings for an extra touch of elegance.

Martha Stewart Apple Cake Recipes

13. Apple Layer Cake

The apple layer cake is a delightful dessert that combines the warm flavors of cinnamon and ginger with the tartness of Granny Smith apples.

This cake features three layers of moist, spiced cake filled with grated and sliced apples, creating a rich texture and flavor.

The layers are frosted with a creamy, tangy cream cheese frosting, which perfectly complements the spiced cake.

To make this cake even more special, it can be garnished with apple chips.

14. Apple Cider Donut Cake

This unusual cake is made with a mixture of all-purpose and whole-wheat flour, giving it a hearty texture.

Adding apple cider, applesauce, and olive oil ensures the cake is moist and flavorful.

After baking, the cake is brushed with melted butter and sprinkled with cinnamon sugar, mimicking the classic donut topping.

This cake is perfect for a cozy fall morning with a cup of coffee or as a sweet treat at a family gathering.

15. Apple Cake

The apple cake is a simple yet flavorful dessert that showcases the natural sweetness of apples.

This cake has chunks of fresh apples, warm spices like cinnamon, ginger, nutmeg, and chopped walnuts for added crunch.

The result is a moist and tender cake perfect for any occasion.

A dusting of confectioners’ sugar adds a touch of sweetness and a beautiful finish.

This apple cake is ideal for casual gatherings, potlucks, or just as a delicious snack to enjoy with family and friends.

Stand-Out Cake Recipes From Martha Stewart

16. Pistachio Cannoli Cake

This divine pistachio cake recipe from Martha Stewart combines the rich flavors of pistachios and cannoli filling for a divine dessert.

This cake features layers of moist pistachio cake made with finely ground pistachios and a hint of orange flower water.

The filling is a creamy mixture of fresh ricotta, heavy cream, vanilla, and cinnamon, studded with chopped chocolate and candied orange peel.

The layers are brushed with melted chocolate and garnished with ground pistachios, adding a delightful crunch. This cake has a sophisticated flavor profile that will impress any guest.

17. Lemon Olive Oil Cake

The lemon olive oil cake is a light and fragrant dessert that highlights the bright flavors of lemon and the rich, fruity notes of olive oil.

Once baked, the cake is dusted with confectioners’ sugar and served with a side of fresh berries and whipped mascarpone cream.

This cake is perfect for spring and summer gatherings.

18. Carrot Poppyseed Cake

This carrot poppyseed cake is a delightful twist on the classic carrot cake.

This cake is infused with the warm flavors of cinnamon, cardamom, and ginger and includes shredded carrots and poppy seeds for added texture and flavor.

The cake is baked in a loaf pan and topped with a tangy lemon glaze made from confectioners’ sugar and fresh lemon juice.

The glaze adds a bright, citrusy finish to the spiced cake, making it ideal for brunch, afternoon tea, or a light dessert.

19. Daffodil Cake

The daffodil cake is a beautiful and unique dessert that combines the flavors of lemon and orange in a light, airy cake.

This cake features layers of angel food cake and a rich yolk-based batter, creating a striking marbled effect.

The cake is topped with a mixed citrus glaze made from lemon and orange juice, zest, and a hint of orange blossom water.

The glaze is poured over the cake, allowing it to drip down the sides for a stunning presentation.

Decorated with edible pansies, this cake is perfect for spring celebrations. It offers a delicate and elegant dessert that is sure to impress.

Final Thoughts

Martha Stewart’s cake recipes are second to none.

From the rich and sophisticated pistachio cannoli cake to a classic chocolate delight, these cakes are perfect for any occasion, and there’s really something for everyone!

Which cake will you bake?

Up next, try these baking recipes from Martha Stewart.

19 Of The Best Martha Stewart Cake Recipes Ever

Recipe by Barbara HuntCourse: Martha Stewart


Prep time


Cooking time






  • Choose a recipe
  • Gather your ingredients
  • Bake your cake
  • Enjoy.
Barbara Hunt


No Spam, just delicious recipes, cooking tips and quality kit for your kitchen!

Scroll to Top