Almonds and chocolate work incredibly well together, and we love the variety of textures this cake offers – the super softness of the chocolate sponge and the crunch of the almonds and crumbled toffee.
The finish on this cake is beautiful – almost too good to eat (almost!). But it’s so easy to make it look this fancy.
This cake does need a good bit of time to refrigerate, so this is a recipe you need to plan in advance.
Enjoy a slice of this cake with a hot cup of coffee.
Martha Stewart has created a luxurious cake with this recipe. We think this cake is perfect for a special occasion – the white frosting gives celebration vibes.
To make this glorious bake, you’ll need all-purpose flour, butter, baking powder and baking soda, sugar, salt, cocoa powder, vanilla extract, eggs, buttermilk, shavings of dark chocolate, and whipped frosting.
If there’s a better combination than coffee and chocolate, then it has to be cherry and chocolate.
This recipe is great if you’re short on time, as you’ll be using a Betty Crocker box mixture and adding to it rather than making your cake mixture from scratch (although you can do that if you prefer).
To create this tasty chocolate cherry dump cake, you’ll need cherry pie filling, butter, and a Betty Crocker Super Moist Devil’s Food Cake Mix.
We recommend serving this cake with extra cherries and vanilla ice cream.
This is a traditional Austrian cake, and we adore the subtle apricot flavors in this recipe. We think it’s best served with whipped cream and dried apricots.
This indulgent cake will serve up to 12 people and can’t be refrigerated for two days.
Oh, we do love a molten chocolate cake, but this one has been kicked up a notch with a gooey marshmallow filling.
You’ll only need to set aside about 45 minutes to make these indulgent desserts, so these are perfect for whipping up a quick cake that doesn’t compromise on taste or presentation.
To create these molten delights, you’ll need cocoa powder, all-purpose flour, butter, dark chocolate, sugar, salt, eggs, marshmallow fluff, and confectioners’ sugar to dust.
Allow your cakes a little time to cool, but serve them comfortably warm.
If you’ve never tried German chocolate cake, then you’re in for a treat.
The filling and topping for this cake is sensational. It’s made with coconut, pecans, and vanilla. These flavors complement the rich chocolate cake so well and break up the layers beautifully.
This recipe will take just under two and a half hours to make, and you’ll be left with 12 delicious servings.
We’ve had a cola cake; now it’s time for some red wine!
You’re probably used to adding wine to certain savory dishes, but have you ever thought about adding it to a cake?
You’ll need to open a bottle of Cabernet Sauvignon for this recipe – you’ll be adding 1 cup, served at room temperature, to the cake mixture and two tablespoons, warmed, to the ganache.
The addition of red wine in this recipe gives a lovely color and delicious yet subtle fruity flavors.
This cake is oh-so-chocolatey, and we just adore the chocolate chip toppings – so easy, yet so effective.
If you enjoy rich chocolate cake, you’ll love this recipe. You’ll need all-purpose flour, sugar, cocoa powder, baking powder, baking soda, espresso powder, vegetable oil, salt, eggs, vanilla extract, buttermilk, and freshly brewed coffee for the cake itself.
And for the indulgent frosting, you will need cocoa powder, confectioners’ sugar, heavy cream, butter, salt, and vanilla extract.
We love this triple-layer chocolate macaroon cake, and the recipe only uses six ingredients.
The chocolate curls on top create a gorgeous finish.
This recipe will only create about eight servings, and it’s so delicious we would recommend doubling the recipe and making two cakes.
You can keep it in the refrigerator for up to four days.
In Summary
Whether you’re a seasoned baker or you’re just dipping your spatula into the batter for the first time, we hope you’ve found a chocolate cake recipe that’s perfect for you.
And whether you serve your chocolate cake hot or cold, with ice cream or as it is, we know you’re going to enjoy sinking your teeth into your home-baked treat.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
