How To Make A Tasty Ina Garten Red Velvet Cake At Home

Ina Garten knows how to make an irresistible cake, and her take on the classic red velvet cake is no exception.

This moist, flavorful cake with a hint of cocoa and topped with a rich cream cheese frosting is a perfect treat for any occasion.

Red velvet cake is known for its vibrant color and subtle chocolate flavor, making it a standout dessert.

ina garten red velvet cake

In this article, we will show you how to make Ina Garten’s red velvet cake at home.

You’ll be able to recreate this delightful dessert in your own kitchen in no time.

How To Make Ina Garten’s Red Velvet Cake

Ina Garten’s red velvet cake is a delightful combination of flavors and textures that make it a crowd-pleaser.

The cake itself is incredibly moist, thanks to the combination of butter and vegetable oil, which creates a tender crumb.

The addition of buttermilk and a touch of vinegar not only enhances the flavor but also helps achieve the perfect rise.

As we mentioned, this cake is known for its signature red color, which is achieved with the help of red food coloring.

The cream cheese frosting is the perfect complement to the cake, adding a tangy sweetness that balances the richness of the cake.

Whether you’re baking for a special occasion or just to satisfy a sweet craving, this red velvet cake is sure to impress.


  • Red Velvet Cake Ingredients
  • 3 large eggs, at room temperature
  • 2 ½ tablespoons red food coloring
  • 1 ¾ cups white sugar
  • ½ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons white vinegar
  • 1 cup buttermilk, at room temperature
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup vegetable oil
  • 2 ⅔ cups cake flour
  • Cream Frosting Ingredients
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar, sifted
  • 8 oz cream cheese, softened
  • 1-2 tablespoons cream, as needed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt.


  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan and dust it lightly with flour.
  3. In a bowl, sift together the cake flour, cocoa powder, baking soda, and salt. Whisk to combine.
  4. In a large bowl, beat the softened butter and sugar with a mixer until the mixture is fluffy.
  5. Add the vegetable oil, eggs, vanilla extract, and red food coloring to the butter and sugar mixture. Mix well until fully combined.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing well after each addition.
  7. Stir in the white vinegar until just combined.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. In a large bowl, beat the softened butter until it is smooth.
  11. Add the cream cheese and continue to beat until the mixture is smooth and well combined.
  12. Gradually add the powdered sugar, mixing until the frosting reaches your desired sweetness.
  13. If the frosting is too thick, add a tablespoon of cream to loosen it up.
  14. Once the cake has cooled completely, spread the cream cheese frosting over the top. Add sprinkles if you’d like.

Our Top Tips For Making The Barefoot Contessa’s Red Velvet Cake

Making a perfect red velvet cake requires attention to detail and a few helpful tips.

First, make sure all your ingredients are at room temperature before you start. This helps them mix together more smoothly and ensures an even texture in the cake.

When adding the food coloring, mix it in thoroughly to achieve that signature red hue. Be cautious not to overmix the batter once the dry ingredients are added, as this can make the cake dense.

When baking, keep an eye on the cake and test it with a toothpick to avoid overbaking, which can dry it out.

For the frosting, sifting the powdered sugar is essential for a smooth, lump-free finish.

Finally, allow the cake to cool completely before frosting to prevent the frosting from melting.

Bonus Recipe: Ina Garten’s Red Velvet Cupcakes

Ina Garten’s red velvet cupcakes are a delightful variation of the classic cake, perfect for individual servings.

These cupcakes are made with a similar combination of ingredients but in a smaller, more portable form.

The batter is prepared by sifting together flour, cocoa powder, baking powder, baking soda, and salt in a small bowl.

In a separate measuring cup, buttermilk, red food coloring, vinegar, and vanilla extract are combined.

The butter and sugar are creamed together in a mixer, and eggs are added one at a time.

The dry and wet ingredients are then alternately added to the butter mixture in three parts, starting and ending with the dry ingredients.

The batter is scooped into lined muffin tins and baked at 350°F for 25-30 minutes, or until a toothpick inserted comes out clean.

For the frosting, cream cheese, butter, and vanilla are mixed until just combined, and sifted confectioners’ sugar is added until smooth.

Once the cupcakes are cooled, they are frosted with this delicious cream cheese frosting.

Final Thoughts

Ina Garten’s red velvet cake and cupcakes are a wonderful addition to any baker’s repertoire.

The rich, moist cake paired with the tangy cream cheese frosting creates a delicious and memorable dessert.

Don’t forget to use the tips provided to achieve the best results.

Enjoy the process of baking and savor every bite of this classic treat.

How To Make A Tasty Ina Garten Red Velvet Cake At Home

Recipe by Barbara HuntCourse: Ina Garten


Prep time


Cooking time






  • Choose a red velvet recipe
  • Gather your ingredients
  • Bake your cake
  • Enjoy.
Barbara Hunt


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