Basic does not always mean boring, and this recipe really proves that.
It is incredibly simple and sticks to the traditional ways of making pound cake, which is perfect for beginners or anyone who needs a pound cake ready in no time.
Because this recipe is so simple, it gives you lots of freedom to add in whatever extra ingredients you want, so don’t be afraid to experiment a little.
This recipe is exactly the same as a more traditional pound cake, but it swaps white sugar for brown sugar, which gives it a slightly different flavor.
This cake is dense in all the right places and tastes incredible.
You can pair it with whatever toppings you want, but it tastes just as good on its own.
Fruit Pound Cake Recipes
As we mentioned, pound cakes are incredibly versatile, and you can add almost any extra ingredients to them.
Fruit is a popular choice when it comes to mixing up the pound cake recipe, and Martha Stewart has made plenty of fruit pound cakes that you should try.
Whether you want lemon or cinnamon raisin, read on to find some inspiration.
One big issue that a lot of people have with pound cake is that it doesn’t cater to gluten-free diets… but this one does!
This recipe uses gluten-free flour to create a wonderful pound cake recipe that more people can enjoy. It is also filled with tangy cranberries, which gives the whole cake a bit more depth and bite.
This particular recipe creates 8 servings, but you can easily adjust the ingredients if you need a bigger or smaller cake.
Chocolate Pound Cake Recipes
Everyone loves chocolate, and it works fantastically in a pound cake recipe.
Martha Stewart has many recipes that include it, and her pound cakes are no exception.
Whether you want a chocolate marble pound cake, or you want a chocolate peanut butter glaze, there are many recipes for you to choose from.
Let’s get into some of them below so you can get your chocolate fix.
This recipe is one for people who really love chocolate.
You will be using cocoa powder and chocolate chips to bring this recipe to life and curb your chocolate cravings. It takes the original pound cake and fills it with chocolatey goodness.
In total, you will need about 1 hour and 15 minutes to make this cake, so it is perfect if you don’t have all day but still want to make a homemade sweet treat.
Peanut butter and chocolate go together so incredibly well. This cake uses both ingredients in a blend of pure perfection.
You will be combining ingredients such as unsweetened cocoa powder, the peanut butter of your choice, and more to create a pound cake that really takes it up a notch.
Whether you are making a cake for a party or you just want something sweet, this cake will not disappoint.
If you love cake, chocolate, and coffee, then this chocolate chip-pound cake is a fantastic choice for you.
It is basically Martha Stewart’s chocolate pound cake, but with a coffee liqueur sauce that gives it an added twist. Not only does it taste incredible, but it also looks really good too.
If you like stronger flavors, then this pound cake will go down a treat.
Sweet & Savory Pound Cake Recipes
Pistachios, cream cheese, poppy seeds… there are so many savory ingredients that really take the classic pound cake recipe to the next level.
Martha Stewart has a plethora of sweet and savory pound cake recipes that you should try, and we have included some of her very best in this list.
Check out the sweet and savory recipes below and see which one you enjoy the most.
Rosemary is usually used as a savory ingredient, but you would be surprised by how well it compliments pound cakes.
It takes the traditional pound cake recipe and adds an aromatic and earthy taste and scent, which is perfect if you want something more unique to serve to your guests.
This recipe only takes 1 hour and 30 minutes to make as well, so you can have it ready in no time at all.
Conclusion
As you can see, Martha Stewart has a fantastic selection of pound cakes you can try.
Whether you are in the mood for something really chocolatey or you want something more classic, there are plenty of recipes on this list to suit your mood.
Try making some of these Martha Stewart pound cake recipes and see which ones you enjoy the most.
And, after all that baking, what better way to relax than by putting your feet up and indulging in a gorgeous slice of cake?
Frequently Asked Questions
How Do I Keep My Pound Cake From Being Dense?
The secret to keeping your pound cake from being too dense is to avoid over-mixing it. When you need to combine the wet and dry ingredients only until they are combined, don’t mix the ingredients together any longer to avoid making a dense-pound cake.
How Long Will A Homemade Pound Cake Stay Fresh?
Pound cakes stay fresh for about 3 to 4 days if they are left out at room temperature. If you keep your pound cake in the refrigerator, then it will last for about 4 to 7 days. It is best not to eat the pound cake if it has been left any longer.
Why Is My Pound Cake Dry?
There are a number of reasons as to why your pound cake might be dry. The most common reasons include using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
