11 Pound Cake Recipes By Martha Stewart

Pound cake is a well-loved dessert recipe that gets its name from the four ingredients it is made from – eggs, flour, butter, and sugar.

You use a pound of each to create this cake, and you can incorporate many ingredients to make it more unique. 

Whether you want something fruity or a delicious combination of sweet and savory, Martha has the perfect pound cake recipe for you.

Pound Cake Recipes By Martha Stewart

I love Martha Stewart recipes and have an entire page dedicated to her recipes – see my favorite Martha Stewart recipes.

Other Martha Stewart bakes I love include, Martha Stewart’s banana bread, Martha Stewart’s chocolate cake, Martha Stewart’s lemon cake and Martha Stewart red velvet cake.

Let’s dig into my top picks of Martha Stewart’s pound cake recipes.

Classic Pound Cake Recipes 

Martha Stewart has many different types of pound cake, but sometimes, classic is the best way to go. 

Simple and with no extra flavors and toppings, Martha’s classic pound cake recipes go down a treat at any get-together or party. 

If you want to make a classic Martha Stewart pound cake recipe, read on to find some of her best ones.

1. Perfect Pound Cake

This perfect pound cake recipe takes the classic dessert and adds in some sour cream and baking powder to make the whole dish more fluffy and dense. 

This recipe is super easy to follow, so regardless of your personal baking skills, you should have no issues recreating it at home. 

In total, it takes about 2 hours and 30 minutes to make this recipe, and the results are worth the wait. 

2. Basic Pound Cake

Basic does not always mean boring, and this recipe really proves that. 

It is incredibly simple and sticks to the traditional ways of making pound cake, which is perfect for beginners or anyone who needs a pound cake ready in no time. 

Because this recipe is so simple, it gives you lots of freedom to add in whatever extra ingredients you want, so don’t be afraid to experiment a little. 

3. Brown-Sugar Pound Cake

This recipe is exactly the same as a more traditional pound cake, but it swaps white sugar for brown sugar, which gives it a slightly different flavor. 

This cake is dense in all the right places and tastes incredible.

You can pair it with whatever toppings you want, but it tastes just as good on its own.

Fruit Pound Cake Recipes

As we mentioned, pound cakes are incredibly versatile, and you can add almost any extra ingredients to them. 

Fruit is a popular choice when it comes to mixing up the pound cake recipe, and Martha Stewart has made plenty of fruit pound cakes that you should try. 

Whether you want lemon or cinnamon raisin, read on to find some inspiration.

4. Martha Stewart’s Lemon Pound Cake

This lemon pound cake is one of Martha’s most popular desserts, and it isn’t too hard to see why. 

If you love zesty, moist cakes, then you won’t be able to get enough of this one.

You will be using a whole lemon in this recipe, and it really adds to the overall taste of the pound cake. 

If you are in the mood for a pound cake but want something a bit different, this is a recipe you need to try. 

5. Tutti-Frutti Pound Cake

This version of pound cake is filled with cream cheese and fresh peach mousse to create a summery dessert you won’t be able to get enough of.

You will also be using cherries and peaches to bring this dessert to life, which adds more flavor and texture to the whole pound cake.

This recipe goes above and beyond to provide you with something unique that is absolutely filled with flavor. 

6. Gluten-Free Pound Cake with Cranberries

One big issue that a lot of people have with pound cake is that it doesn’t cater to gluten-free diets… but this one does! 

This recipe uses gluten-free flour to create a wonderful pound cake recipe that more people can enjoy. It is also filled with tangy cranberries, which gives the whole cake a bit more depth and bite.

This particular recipe creates 8 servings, but you can easily adjust the ingredients if you need a bigger or smaller cake. 

Chocolate Pound Cake Recipes

Everyone loves chocolate, and it works fantastically in a pound cake recipe.

Martha Stewart has many recipes that include it, and her pound cakes are no exception. 

Whether you want a chocolate marble pound cake, or you want a chocolate peanut butter glaze, there are many recipes for you to choose from. 

Let’s get into some of them below so you can get your chocolate fix.

7. Double-Chocolate Pound Cake

This recipe is one for people who really love chocolate. 

You will be using cocoa powder and chocolate chips to bring this recipe to life and curb your chocolate cravings. It takes the original pound cake and fills it with chocolatey goodness. 

In total, you will need about 1 hour and 15 minutes to make this cake, so it is perfect if you don’t have all day but still want to make a homemade sweet treat. 

And did we mention it’s packed with chocolate?

8. Chocolate Pound Cake with Peanut Butter Glaze

Peanut butter and chocolate go together so incredibly well. This cake uses both ingredients in a blend of pure perfection. 

You will be combining ingredients such as unsweetened cocoa powder, the peanut butter of your choice, and more to create a pound cake that really takes it up a notch. 

Whether you are making a cake for a party or you just want something sweet, this cake will not disappoint. 

9. Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

If you love cake, chocolate, and coffee, then this chocolate chip-pound cake is a fantastic choice for you. 

It is basically Martha Stewart’s chocolate pound cake, but with a coffee liqueur sauce that gives it an added twist. Not only does it taste incredible, but it also looks really good too. 

If you like stronger flavors, then this pound cake will go down a treat. 

Sweet & Savory Pound Cake Recipes

Pistachios, cream cheese, poppy seeds… there are so many savory ingredients that really take the classic pound cake recipe to the next level. 

Martha Stewart has a plethora of sweet and savory pound cake recipes that you should try, and we have included some of her very best in this list. 

Check out the sweet and savory recipes below and see which one you enjoy the most. 

10. Pistachio Pound Cake with Drippy Icing

In this recipe, you will be combining cream cheese with pistachio to create a unique style of pound cake that you won’t soon forget. 

The cream cheese makes this cake fantastically moist, and the ground pistachios give it a distinct nutty flavor. 

The drippy icing is another one of Martha’s recipes made using just three ingredients- heavy cream, lemon juice, and confectioners’ sugar. 

11. Rosemary Pound Cake

Rosemary is usually used as a savory ingredient, but you would be surprised by how well it compliments pound cakes. 

It takes the traditional pound cake recipe and adds an aromatic and earthy taste and scent, which is perfect if you want something more unique to serve to your guests. 

This recipe only takes 1 hour and 30 minutes to make as well, so you can have it ready in no time at all. 


As you can see, Martha Stewart has a fantastic selection of pound cakes you can try.

Whether you are in the mood for something really chocolatey or you want something more classic, there are plenty of recipes on this list to suit your mood. 

Try making some of these Martha Stewart pound cake recipes and see which ones you enjoy the most. 

And, after all that baking, what better way to relax than by putting your feet up and indulging in a gorgeous slice of cake?

Frequently Asked Questions

How Do I Keep My Pound Cake From Being Dense?

The secret to keeping your pound cake from being too dense is to avoid over-mixing it. When you need to combine the wet and dry ingredients only until they are combined, don’t mix the ingredients together any longer to avoid making a dense-pound cake.

How Long Will A Homemade Pound Cake Stay Fresh?

Pound cakes stay fresh for about 3 to 4 days if they are left out at room temperature. If you keep your pound cake in the refrigerator, then it will last for about 4 to 7 days. It is best not to eat the pound cake if it has been left any longer.

Why Is My Pound Cake Dry?

There are a number of reasons as to why your pound cake might be dry. The most common reasons include using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature.

11 Pound Cake Recipes By Martha Stewart

Recipe by Barbara HuntCourse: Martha Stewart


Prep time


Cooking time






  • Choose a recipe from above
  • Gather your ingredients
  • Bake your pound cake
  • Enjoy.
Barbara Hunt


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