Martha Stewart’s Pasta With Fresh Tomato Sauce is a vibrant, fresh dish that epitomizes the beauty of using quality ingredients simply.
This recipe calls for ripe tomatoes, fresh basil, parsley, and garlic to create a raw sauce that’s both aromatic and full of flavor.
The sauce is tossed with al dente spaghetti or spaghettini, allowing the warmth of the pasta to bring out the natural sweetness of the tomatoes and the fragrance of the herbs.
A final drizzle of extra-virgin olive oil adds a rich depth, while optional grated Parmesan lends a salty, umami kick.
This dish is perfect for a family looking to enjoy the essence of Italian cuisine with minimal cooking and maximum taste.
Martha Stewart’s Macaroni and Cheese recipe transforms a beloved classic into a gourmet dish.
The recipe begins with a base of creamy béchamel sauce, enriched with sharp white cheddar and Gruyère (or Pecorino Romano) cheeses, melding into a rich, velvety texture that clings to each elbow macaroni.
A hint of nutmeg, black pepper, and cayenne pepper introduces a subtle warmth and depth to the flavor profile, elevating the dish beyond the ordinary.
Adding buttery, toasted breadcrumbs provide a satisfying crunch that contrasts beautifully with the creamy pasta beneath.
Baked until golden and bubbling, this macaroni and cheese is a testament to the power of quality ingredients and thoughtful preparation.
Martha Stewart’s Chicken Alfredo with Fettuccine offers a luxurious take on the classic Italian-American dish.
Tender strips of chicken breast are seasoned, sautéed in butter, and then enveloped in a creamy garlic-infused sauce, made rich with heavy cream and Parmesan cheese.
The sauce clings to every strand of the perfectly cooked fettuccine, creating a harmonious blend of flavors and textures.
This dish strikes a balance between indulgence and simplicity, making it an ideal choice for a comforting dinner that feels special without requiring extensive preparation.
Martha Stewart’s Spaghetti Carbonara is a masterful rendition of the classic Roman dish, capturing the essence of Italian comfort food with its simple yet rich flavors.
This recipe features al dente spaghetti tossed in a creamy sauce made from eggs, Parmesan cheese, and half-and-half, with crispy pieces of bacon adding a smoky crunch.
Seasoned to taste and finished with an extra sprinkle of Parmesan, this Spaghetti Carbonara is a delightful balance of savory flavors that promises a satisfying meal with minimal fuss.
Martha Stewart’s Easy Spaghetti and Meatballs is the quintessential comfort dish, marrying the heartiness of tender, homemade meatballs with the simplicity of spaghetti in a rich tomato sauce.
The meatballs, a blend of ground beef, Parmesan, fresh parsley, and garlic, are seasoned perfectly, then browned to achieve a flavorful crust before being simmered in a tomato puree to soak up the vibrant sauce.
Served atop a bed of al dente spaghetti, each forkful offers a perfect balance of pasta, meat, and sauce, generously coated in grated Parmesan for an added layer of flavor.
Martha Stewart’s Linguine with Shrimp and White Wine is a dish that showcases the elegance of simplicity in cooking.
This recipe pairs the delicate texture of linguine with succulent shrimp, sautéed in a fragrant mix of garlic, a hint of red pepper flakes, and a splash of dry white wine.
Finished with fresh parsley for a touch of color and freshness, this meal is a light yet satisfying option that brings a piece of coastal Italian cuisine to your table with minimal effort and maximum taste.
Martha Stewart’s Baked Penne with Chicken and Sun-Dried Tomatoes is a rich and satisfying dish that combines tender pieces of chicken, chewy sun-dried tomatoes, and earthy mushrooms with perfectly cooked penne pasta.
The dish is brought together with a creamy, garlic-infused béchamel sauce, generously layered with provolone and Parmesan cheeses that melt into a golden, bubbling crust when baked.
Ideal for a comforting meal, this baked penne provides a delightful mix of ingredients that come together in a harmonious dish, perfect for any family dinner or gathering.
Martha Stewart’s Butternut Squash and Sage Lasagna is an inventive twist on the traditional lasagna, infusing autumnal flavors into a beloved Italian dish.
The recipe layers roasted butternut squash, rich with a natural sweetness, between sheets of pasta with a creamy mixture of ricotta, heavy cream, mozzarella, and a hint of nutmeg.
It’s a perfect dish for those looking to bring a seasonal touch to their dining table, offering a comforting yet sophisticated meal that’s as enjoyable to make as it is to eat.
The Best One-Pot Pasta Recipes By Martha Stewart
Some of the above recipes were super simple, but if you want something even more straightforward, we have some of Martha’s one-pot pasta recipes below – they’re perfect for a quick yet flavorful mid-week dinner.
Martha Stewart’s One-Pan Pasta is a marvel of simplicity and flavor.
This dish cleverly combines linguine, cherry tomatoes, onion, and garlic in a single pan, where they are boiled together with basil, red pepper flakes, and olive oil, creating a richly flavored broth that the pasta absorbs as it cooks.
The result is a beautifully emulsified sauce that clings to every strand of pasta, enhanced by the freshness of burst tomatoes and aromatic garlic and onion.
It’s perfect for busy weeknights or when you’re in the mood for something delicious but straightforward.
Martha Stewart’s One-Pot Pasta With Broccoli and Lemon is an exemplary showcase of how a few well-chosen ingredients can transform into a dish bursting with flavor and texture.
This recipe pairs the hearty, chewy bite of penne with the green, earthy broccoli crunch; all brightened by a zesty lemon dressing.
A generous sprinkle of finely grated Parmesan cheese adds a salty, umami depth that perfectly complements the lemon’s acidity.
This dish is an ideal choice for a quick weeknight dinner that doesn’t skimp on taste or nutritional value.
Martha Stewart’s One-Pan Orecchiette with Chickpeas and Olives is a dish that masterfully combines the earthy, hearty textures of chickpeas with the briny depth of Kalamata olives, all harmoniously brought together with al dente orecchiette pasta.
As the ingredients cook together, they create a savory sauce that beautifully clings to the pasta, enriched by Parmigiano-Reggiano cheese.
Finished with a fresh, peppery note from baby arugula and
Martha Stewart’s Cheater’s Mac and Cheese is a clever twist on the traditional macaroni and cheese, offering a quick and easy way to enjoy this comfort food favorite.
This recipe uses short pasta like penne as a base, which is then tossed in a creamy, indulgent sauce made from a blend of cream cheese, butter, and Parmigiano-Reggiano cheese.
The broccoli adds a touch of freshness and a slight crunch, balancing the richness of the sauce.
This dish is ideal for those evenings when time is of the essence, but you’re craving something warm, cheesy, and a little bit indulgent.
Martha Stewart’s Skillet Shrimp and Orzo pairs the firm, flavorful shrimp with soft, absorbent orzo, all cooked together with grape tomatoes and basil.
It’s an example of how a few well-chosen ingredients can be transformed into a meal that’s both practical for weeknight dinners and impressive enough for guests, showcasing the ability to achieve great flavor through simple, direct cooking methods.
Martha Stewart’s Three-Cheese Skillet Lasagna reimagines the classic lasagna into a more accessible, skillet-made dish that doesn’t skimp on flavor or texture.
This recipe simplifies the lasagna process by using a deep skillet to layer no-boil lasagna noodles with homemade marinara sauce.
A rich, creamy mixture of ricotta cheese and an egg yolk adds a velvety layer between the pasta, while shredded fresh mozzarella and a sprinkle of pecorino or Parmesan cheese on top ensure a gooey, golden crust.
This approach not only cuts down on cooking and prep time but also maintains the comforting, indulgent essence of lasagna.
Final Thoughts
Martha Stewart’s pasta recipes offer a variety of flavors and techniques suitable for any cook looking to prepare meals ranging from quick, everyday dinners to dishes fit for special occasions.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
