Sausage balls are a great Paula Deen recipe to have under your belt because they can be added to a ton of different dishes for fun!
However, a lot of people don’t realize that there is more than just one Paula Deen sausage ball recipe out there.
There are some fun variants with different ingredients – so you can find a Paula Deen sausage ball recipe that better suits your palate and taste preferences.
If you want to learn more about the different sausage ball recipes out there, then just check out the list below!
What Are Sausage Balls?
Sausage balls are a popular type of appetizer chefs love to serve before large meals and at buffet tables.
They are pretty small but very dense and full of flavor thanks to the addition of sharp cheddar cheese, ground sausage, and seasoning.
This makes them light but filling snacks to help stave off hunger pangs when you are waiting for the main meal to be served.
Sausage balls are a great savory snack to try out but first, you need the right recipe! There are tons of different options out there and even Paul Deen herself has made a ton of different versions of this classic appetizer.
Check out the list below for a ton of options – so pick out your favorites and try them out!
Before we take a look at all the fun, alternative sausage ball recipes Paula Deen has created over the years, let’s start out with the basics.
If you have never tried or made sausage balls before then you should definitely try out a traditional batch without any extra ingredients or garnishes first!
This is so you can get familiar with classic sausage balls as they are traditionally eaten before trying out different versions.
This will allow you to come up with a few different ideas all on your own so if you love making your own recipes, you first need to master the basics.
To do this, just follow the Paula Deen recipe above. It’s quick and simple to do so you will master it in no time at all!
Once you have mastered Paula Deen’s classic sausage ball recipe then it’s time to try out some different variations so you can explore all the different but amazing (see also: 10 Amazing Paula Deen Crab Cake Recipes To Try Today)dishes out there!
One of the first things people love to do to their sausage balls is to dip them into a delicious sauce.
Instead of relying on store-bought dips, this recipe will show you not only how to make a delicious dipping sauce for your sausage balls but how to make them extra cheesy and delicious.
It adds extra cheese, onion, and seasoning to make your sausage balls extra moist and tasty so if you want to step up your sausage ball game, this is the recipe for you!
Cheese is easily one of the most popular flavors in the world and a lot of people will add a ton of cheese to dishes and meals as a tasty garnish. So, it comes as no surprise that Paula Deen has even made a recipe for extra cheesy sausage balls.
This recipe adds pimento cheese for a stronger, more tangy flavor. The addition of pimento peppers gives it a sharp kick of heat for a spicy flavor so if you love spicy food, you will love this sausage ball recipe.
The pimento cheese also gives this dish a more traditional Southern style so it’s perfect for buffets, picnics, and barbecues!
This sausage ball recipe is very different from the classic version as not only does it add sweet potatoes to the mix but it uses an air fryer to make them too!
Air fryers are all the rage and most kitchens now have this trendy appliance – so it makes sense to use it by trying out this fun sausage ball recipe.
If you have an air fryer and you are looking for recipes so you can test it out, this recipe is definitely one you should try out!
Another thing worth mentioning about this recipe is just how full of delicious flavor it is.
It adds a ton of extra ingredients that take these sausage balls to a whole new level – cream cheese, pepper jelly, and sweet potato puree for a natural, sweeter taste to your sausage balls, and more.
The end result is a batch of juicy, delicious sausage balls that are packed with nutrients and flavor!
This sausage ball recipe is something you probably won’t want to try outside of the Halloween season as it turns your sausage balls into ‘hairy eyeballs’ instead!
It’s supposed to be a fun recipe to try out so you can make holiday-appropriate appetizers or snacks for a Halloween-themed party.
It hits the nail on the head but outside of Halloween, you probably won’t be serving up sausage balls made from this recipe.
Nonetheless, it’s fun and easy to do – so why not give it a try?
You will still have a batch of cheesy sausage balls to enjoy but they are decorated with pimento-stuffed olives to serve as the eye and pupil (plus they bring a delicious alternative flavor and spice to your sausage balls) and use ramen noodles as ‘hairs’.
Not only will they go down a treat because they look hilarious and perfect for Halloween, but they also taste amazing too. So, you don’t have to sacrifice taste and flavor for appearance with this recipe!
This recipe starts out just like a traditional sausage ball recipe but Paula Deen has put a fun twist on the classic sausage ball to make a whole new type of appetizer.
Instead of round balls, your sausage balls are served as slightly indented tarts with half a tomato in each.
They’re super easy to make and still feature the dense, cheesy texture of traditional sausage balls but it adds a whole new layer of flavor thanks to the juicy cooked tomatoes.
This also makes them perfect for serving at summer barbecues and picnics because the tomatoes are deliciously refreshing.
If it’s the fun shape of sausage balls you love then this recipe may not be for you but it’s a great way to transfer the taste and texture into an alternative appetizer.
If you are tired of serving the same old sausage balls time and time again but you don’t want to lose their great taste – then this is definitely the right recipe for you!
Final Thoughts
Sausage balls are a great appetizer for large meals but you can also serve them as part of the main course or keep them as a delicious buffet snack! Either way, they are easy to make once you have the right recipe!
Check the list above to find all the best Paula Deen sausage ball recipes (see also: Paula Deen Pineapple Casserole Recipes To Try Today)you need. There are tons to choose from so take a look and happy cooking!
Frequently Asked Questions
Why Won’t My Sausage Balls Stick Together?
One of the most common issues chefs will encounter when making sausage balls is that the sausage balls won’t stick together when mixing.
This means that shaping the sausage balls feels impossible because they keep breaking apart – so how can you fix this?
There are a few issues that could cause this problem with your sausage balls.
The first is that you don’t have the right ratio of sausage and baking mix. If you have too much baking mix then your sausage balls will be too crumbly in texture and struggle to stick together.
You also may not have used enough milk (or mayonnaise or whatever binding ingredient the recipe instructs you to use) to bind the ingredients together.
So, try adding these two ingredients to see if this fixes your problem!
Can You Make Sausage Balls Ahead Of Time And Reheat Them?
Being able to make parts of your meal in advance and reheating them later is a great way to save time and make cooking less stressful – but not all dishes can be made ahead and simply reheated.
With sausage balls, you can make them in advance and just reheat them later if you want to do just that.
Once your sausage balls are cooled after booking, you need to freeze them in an air-tight container so they don’t go bad. When you are ready to serve them, just reheat them in a 350-degree Fahrenheit oven for 10 minutes.
How Do You Know When Sausage Balls Are Done?
The last thing you want to do is serve undercooked food – so it’s important that you make sure your sausage balls are cooked thoroughly before serving.
They should be nice and brown and crisp on the outside. They should also be piping hot on the inside.
You can use a thermometer to see if your sausage balls are at least 160 degrees Fahrenheit on the inside. If they are, then they are done!
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
