Known as the grandmother of Southern cooking, Paula Deen is the go-to chef for this type of cuisine.
Not only has she published over ten cookbooks in her career, but she also owns several restaurants along with her sons.
One of the highlights of her recipes is the pumpkin pie. While you might be looking to make it ready for the fall season, it is also just as delicious to eat during the summer.
If you need some inspiration when it comes to Paula Deen’s pumpkin pie recipe, then take a look at the recipes below. You will find just what you need when it comes to creating the perfect pumpkin pie.
In fact, we have put together 10 of the best Paula Deen pumpkin pie recipes to try today(see also: 4 Amazing Paula Deen Pumpkin Cheesecake Recipes To Try Today). So, read on to find the recipe that calls out to you the most, and to find out more about Paula Deen herself.
Who Is Paula Deen?
Paula Deen is not only an American-based chef and cookbook writer, but she also is a TV personality and restaurant owner.
She has been featured on several TV shows, as well as being a guest judge on Masterchef.
Her sons also work in the food industry, meaning cooking does run in the family for the Deens’!
She is particularly known for her Southern cooking style. This was inspired by her own grandmother’s style of cooking.
Paula herself described this as “farmhouse cooking”, meaning it had a homely and rustic feel about it.
Even to this day she is hosting her own TV shows and enjoying life in the spotlight.
10 Paula Deen Pumpkin Pie Recipes To Try Today
Here are some of our favorite Paula Deen pumpkin pie recipes in no particular order:
This light and creamy pumpkin pie recipe by Paula Deen was created for Food Network in 2006 ready for the fall season.
The wonderful thing about this recipe is that it has hints of a cheesecake without actually being a cheesecake. This means it will still be delicious, even if you are not a huge fan of eating cheesecake.
It includes the warming spices of ground ginger and cinnamon. If you do not like eating the former, then you can omit it without ruining the overall flavor.
To make it even easier, use a premade pie base or dough that is ready to be rolled.
Just like the above recipe, the outcome will be a wonderfully delicious and warming pumpkin pie. It involves using both cream cheese and pumpkin to create an irresistibly soft filling.
Along with the salt, sugar, eggs, butter and spices, you will find that the end result is one of the best pumpkin pies you have ever made.
Once again, you can add ginger if you would like some extra oomph when it comes to the spices.
Once it has cooled, serve it with a dollop of whipped cream for extra deliciousness.
Paula Deen’s traditional pumpkin pie recipe is different from the above two. Instead of it appearing more like a cheesecake and a pie rolled into one, it has a classic pie filling that is encased in a crusty pie exterior.
Along with pumpkin puree, you can add allspice, cloves, ginger and cinnamon for the ultimate in fall flavors.
Despite it being a traditional pumpkin pie, it is still very light and soft, making it the perfect dessert after all of the turkey and the trimmings eaten during dinner.
For this Paula Deen pumpkin pie recipe you will need to get hold of a 9 inch plate suitable to make a pie in.
This enables you to fit both the edges of the pie along with the luxurious and creamy filling.
One of the tricks of baking the pie crust to ensure it does not rise is to apply something heavy on its base.
You can use cooking beans, uncooked and hard rice, or even coins – though the latter is a last resort, though it does work.
Blind baking might seem a little scary, but once the ten minutes is up, you can remove all of that weight off the base and carry on baking it for another ten minutes until it looks golden brown.
It is not uncommon to want to find a copycat recipe of something you have seen on the television. Fortunately, these days it is really easy to find recipes from professional chefs and bakers.
This Paula Deen copycat pumpkin pie recipe is a must. It features the creamy pie filling alongside the go-to spices of cinnamon and ginger along with vanilla and cream cheese.
Add some whipped cream as a finishing touch. It adds a balance to the overall flavor combination to make it appear even lighter on the palate.
What you will find is that the Paula Deen pumpkin pie recipe is so easy to do at home.
While it uses a number of ingredients to make – eggs and egg yolk, half-and-half, spices, cream cheese, and melted butter – the ingredients are really easy to put together.
When it comes to creating the recipe, you can use whatever kind of pumpkin you like. This particular one uses canned pumpkin, but you can also use fresh and pureed pumpkin too.
Speaking of easy to make, have you taken a look at this Paula Deen pumpkin pie recipe?
In just the same way as the above, it uses canned pumpkin. Even so, you can use whatever variety that you have available.
You will find that once you mix the pumpkin with the cream cheese it will become a light mixture that is very easy to work with.
Just don’t forget to add the spices too, as these are just as key to creating the pumpkin pie flavor that we all know and love.
If you are interested in Southern cooking, then Paula Deen should be your go-to when it comes to recipes. The reason for this is because she knows her stuff!
This Southern pie recipe also includes giving it a fall inspired decoration.
You can use any off cuts from the pie’s base to create little leaves. These can then be placed on top of the pumpkin pie when baked to create a wonderful design.
Just do not forget to make sure that the pumpkin is smashed and ready to go. If it is not, then you may find that it is much more difficult to mix with everything else.
This fun pumpkin pie recipe has a fun twist to it – it is also a cheesecake. While the regular Paula Deen pumpkin pie does include cream cheese in its mixture, this recipe has a few extra ingredients (Also check out Amazing Paula Deen Cheese Pie Recipes).
For example, it also includes flour, sour cream, and graham crackers. This is because you will be making your own base.
The nutmeg gives it a real fall feeling too!
Another twist on the Paula Deen recipe is this pecan pie (see also: 9 Best Paula Deen Pecan Pie Recipes To Try Today)version. It includes using chopped pecans along with dark corn syrup, pumpkin, and vanilla.
You will find that there are no spices involved in this recipe, so it may be suitable for those who are not fond of things like cinnamon and ginger.
Canned pumpkin is a great choice for this easy bake.
Essentially, all Paula Deen pumpkin recipes are similar, but you might find that there is a particular one that you would prefer to make.
So, which Paula Deen Pumpkin Pie recipe are you going to try making today?
Frequently Asked Questions
Paula Deen is first and foremost a chef who specializes in Southern cooking. However, she is also a cookbook author, TV personality, and restaurateur.
However, she is also known for her diabetes 2 diagnosis and weight loss.
Paula Deen is known for her Southern food style. She took inspiration from her own grandma and created a business out of it.
Her restaurants also make and sell food that can be created from her own cookbooks. This includes Southern-style starters, mains, and scrumptious desserts.
It was Paula Deen’s grandmother who taught her how to cook. Irene Paul taught Paula everything she knew about Southern cooking.
Since then Paula has used this knowledge to sell cookbooks and to open up her own restaurants.
Yes, Paula Deen does have children. Her two sons, Bobby Deen and Jamie Deen, both work in the food industry. Currently, they work at the restaurants that she owns.
10 Best Paula Deen Pumpkin Pie Recipes To Try TodayCourse: Recipes
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy – don’t forget to leave a review