If you’re the proud new owner of a pressure cooker or Instant Pot, you may be excited but also nervous to try it out, and this is totally understandable. Mastering the device can seem like a daunting prospect initially.
But rather than putting yourself through a lot of trial and error, why not turn to the experts in the field and purchase one of these great pressure-cooking cookbooks written by top female chefs?
Many of which have been certified by Instant Pot themselves! Whether you’re on a keto diet, vegan diet, or you want to know how to use your pressure cooker to make holiday cooking easier, we’ve got you covered!
9 Female Chef Pressure Cooking Cookbooks You Do Not Want To Miss
With The Ultimate Instant Pot Cookbook For Two you can make perfectly proportioned meals for you and your partner. After all, why should a pressure cooker be used just for large batches?
The Ultimate Instant Pot Cookbook for Two is essential for those looking for delicious pressure cooker meals without anything going to waste.
This cookbook doesn’t just help you simplify your meals, but helps you save time too.
There are recipes in this book to suit all tastes, from Savory Ham and Cheese Egg Cups, peppery Chicken Paprikash, spicy That Red Curry Beef, and Mini Chocolate Marble Cheesecake.
With the Keto Instant Pot Cookbook, you can enjoy mouth-watering keto meals in no time!
Plus, it’s the only authorized keto diet cookbook certified by Instant Pot, so you know that your recipes are going to turn out delicious, as well as be quick and easy to cook.
Written for busy families and individuals, this Instant Pot cookbook makes following a keto diet so much easier.
It’s never been easier to make delicious, healthy meals in your pressure cooker, Instant Pot, or slow cooker(see also: 9 Female Chef Pressure Cooking Cookbooks You Do Not Want To Miss). This cookbook contains gorgeously photographed dishes that have been diligently tested.
Again, this cookbook is ideal for busy families who don’t have time during the week to cook challenging meals, and it’s a struggle that authors and food bloggers Polly Conner and Rachel Tiemeyer know all too well.
The two are big advocates for freezer cooking, and when they discovered that freezer meals could be made even simpler with a pressure cooker or slow cooker, cooking became so much easier.
This cookbook contains breakfast recipes for a Denver Omelet Casserole and Peanut Butter Cup Steel-Cut Oats as well as hearty dinner time meals such as Fiesta Lime Chicken Bowls.
Each recipe is made with accessible, wholesome ingredients. With this cookbook, you’ll learn how to make delicious, colorful food in an instant.
Skinnytaste One and Done is a life-saver for busy home cooks seeking simple, healthy dinnertime recipes.
Written by #1 New York Times bestselling author Gina Homolka, this cookbook combines her flavorful, healthy recipes with convenient cooking appliances.
Whether you want to make healthy dishes for your overall wellbeing, or whether you want to shed a couple of pounds, this book will make midweek cooking easier with hearty, healthy recipes.
Cooking in just one vessel streamlines your cooking, and cuts out fuss and cleanup. Music to our ears after a long day!
This cookbook is dedicated not just to pressure cooker and Instant Pot cooking but other appliances and cooking methods that simplify the process, such as the air fryer, Dutch oven, sheet pans, skillets, and slow cooker.
As is expected from Homolka, these recipes have minimal calories but big flavors, and are now more convenient than ever.
Containing 140 family-friendly, healthy recipes, 120 full-color photos, and nutritional information for each recipe, Skinnytaste One and Done is going to change your cooking routine forever.
The Instant Pot is a seriously versatile appliance, and this cookbook by Laurel Randolph helps you make the most of it with simple, delicious recipes that cut down prep and help you braise, boil, sauté, and slow cook like a pro.
What makes this cookbook so unique is an introduction to Instant Pot cooking with a detailed breakdown of its functions and features, step-by-step instructions and safety guidelines, a wide range of healthy recipes that are mouth-watering and quick to make; and useful cheat sheets and tips with guides to cooking times and how to cook your favorite dishes in a pressure cooker.
Instant Pots have taken the world by storm, with many devotees who swear by its convenience.
But finding reliable, delicious, quick recipes was once quite a challenge, until the Essential Instant Pot Cookbook came along!
This cookbook by Coco Morante has got you covered with every meal of the day, packed with many classic recipes like bean chili and spicy beef, a whole roasted chicken with mushroom sauce, and an indulgent New York cheesecake.
It also contains a range of hearty, modern meals like Greek-inspired Gigantes beans with feta, braised pork loin with caramelized onions, pork adobo, buttery cauliflower mashed potatoes, and so much more.
So whether you want to broaden your culinary horizon or want to buy the ultimate gift for the Instant Pot fan in your life, this is the book for you!
Dinner In An Instant takes humble, home-cooked meals to the next level, all the while maintaining the convenience of a pressure cooker.
It concentrates on what the ideal dishes for a pressure cooker are, and how cooking these dishes in a pressure cooker is faster, easier, and more delicious.
The midweek-friendly recipes in this book include classic vanilla bean cheesecake, coconut curry chicken, duck confit, French onion soup, leek & artichoke frittata, Osso Buco, and saffron risotto.
This is an essential cookbook for any vegan home cook! Written by best-selling author Kathy Hester shows you how simple it is to pressure-cook, sauté, slow cook, and steam with an Instant Pot.
You can cook a whole meal at once with Kathy’s layered sides and entrées, or cook a beans and lentils dish or one-pot meal in half the time.
The cookbook contains recipes like Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Herbed French Lentils with Beets and Pink Rice, Smoky Pecan Brussels Sprouts, Southern-Style Pinto Beans, Tres Leches Inspired Dessert Tamales, and Whole-Grain Cornbread.
Following a vegan diet has never been simpler or more delicious!
The cookbook also tells how you can save money and time by making your own condiments such as Fresh Tomato Marinara Sauce, No-Effort Soy Yogurt, and Not-Raw Almond Milk.
Holidays can be busy, fun, but also stressful! However, a pressure cooker or Instant Pot can make preparing a holiday meal so much simpler.
This cookbook contains 100 fantastic pressure cooker recipes for Thanksgiving and Christmas, as well as an introduction full of advice and tips on using this essential appliance.
You can learn how to make festive appetizers, first courses, and delightful drinks, as well as jaw-dropping entrées, side dishes, desserts, and dressings.
There’s even a chapter dedicated to jazzing up leftovers, and gift ideas from your kitchen that people are sure to love.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
