Fish is a wonderfully versatile protein that pairs well with a range of flavors and textures.
However, choosing the right side dish can elevate a simple fish meal to a culinary experience.
From classic options like steamed vegetables to more exotic choices like saffron-infused rice, here are some side dishes that will not only complement your fish but also make it the star of the meal.
Let’s dig in.
Classic, Easy Fish Side Dishes
Sometimes, the simple dishes are the best. Whether that’s garlicky mash, or a slice of garlic bread, we have some recipes to tempt your taste buds.
The best thing is, these recipes are really quick and easy to make.
A classic comfort food, garlic mashed potatoes offer the creamy texture and rich flavor that can balance out the lightness of most fish recipes, especially those with strong flavors like salmon or tuna.
Infused with garlic, these mashed potatoes are a timeless favorite that will please most diners.
For super fluffy mash, we recommend using russet potatoes.
For something hearty, garlic bread serves as a robust side that can absorb flavors and sauces from your fish dish, especially stews or dishes with a lot of added sauce.
Plus, it’s a comfort food that never fails.
And, whether you want crispy or soft garlic bread, this recipe will give you exactly what you want.
Roasted to perfection, these potatoes are marinated in a zesty blend of lemon juice, olive oil, and garlic, then sprinkled with oregano for an authentic Greek touch.
The tangy and garlicky flavors are an excellent counterpoint to fish dishes, especially those cooked in mild or creamy sauces.
This side dish can bring a burst of Mediterranean flair to your seafood feast, making it both well-rounded and vibrant.
Simple And Sophisticated Fish Side Dishes
If you want a side that will really add some flair to your dish, we’ve got some delicious ideas:
Combining the freshness of basil, the tanginess of tomatoes, and the richness of mozzarella, a Caprese salad offers a delightful contrast to the more delicate flavors of white fish, making it an excellent summer side dish.
This Italian-inspired delight is a real crowd pleaser.
A simple yet effective choice, this German cucumber dill salad (or Gurkensalat) offers a crunchy, hydrating component that goes well with fried or battered fish.
The red onion adds a delightful bite, and the dill creates an aromatic touch, harmonizing the flavors.
A classic Caesar salad with its tangy, creamy dressing and crunchy croutons offers a familiar yet sophisticated side dish.
Ideal for fried fish, it adds a different texture and rich flavors to the meal.
Veggie Fish Side Dishes
Veggies always pair well with fish, but you can elevate your vegetable sides by adding different herbs and spices. Here are some ideas for your next fish meal:
We know not everyone is a fan of sprouts, but this recipe might just change your mind.
Caramelized on the outside and tender on the inside, roasted Brussels sprouts offer a nutty, slightly bitter counterpoint to fish dishes, particularly those with fatty profiles like salmon.
Cooked to tender perfection and glazed with a balsamic reduction, these carrots offer a sweet and tart side dish that can balance the flavors of spicier fish dishes or those with strong marinades.
Pair with another vegetable, like green beans or roasted asparagus, if you want to create a more filling meal.
In Summary
From classics to contemporary twists, these side dishes are designed to elevate your fish meals to the next level.
We’ve included filling sides like mash and light salads, so there’s something for everyone.
We recommend choosing your side dish based on the flavor profile of your fish to create a well-rounded, delicious dining experience.
Steamed asparagus, sautéed spinach, and roasted Brussels sprouts are all excellent vegetable sides that pair well with various fish dishes.
What should not be eaten with fish?
It’s generally advised to avoid consuming dairy-based sauces or drinks like milk with fish, as the combination is thought by some to clash and could possibly upset the stomach for those with sensitivities.
What to serve with white fish?
A light side like jasmine rice or a cucumber salad complements the delicate flavors of white fish such as tilapia or cod.
What to serve with baked fish?
Roasted vegetables or a quinoa salad can be a healthy and flavorful accompaniment to baked fish dishes.
What to serve with breaded cod?
Since breaded cod is typically on the heavier side, a lighter accompaniment like coleslaw or a mixed greens salad can balance out the meal.
What side dish goes with salmon?
Mashed potatoes or a creamy dill sauce are often served with salmon to complement its rich, fatty profile.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
