There is no denying that Chinese cuisine is popular all around the world. Most people are aware of the famous sweet and sour pork, chow Mein, and Szechuan chicken.
If you love Chinese takeout – like so many other Americans – then this cookbook is the answer to your prayers.
Diana Kuan, the author of The Chinese Takeout Cookbook, (see also: 5 Female Chef Chinese Cookbooks You Do Not Want To Miss)is also a cooking instructor and food blogger – bringing your favorite Chinese recipes straight from the menu and into your home with her cookbook.
With the help of this amazing cookbook, you can whip up some delicious Sweet and Sour Pork or General Tso’s Chicken whenever you want.
Here, Kuan has modified the recipes from over 80 of the most popular Chinese dishes you can find on the takeout menu, including noodles, rice, main courses, appetizers, and even desserts!
The best part? All of these recipes are healthy and don’t contain any MSG – you can now eat all your favorite takeout meals without guilt.
Additionally, you’ll learn all you need to know about keeping essential ingredients on hand and how to blend spices and herbs suitable for Chinese cuisine.
Before you know it you’ll be able to steam some fish and stir-fry your noodles to perfection thanks to this Chinese cookbook.
Pros
The recipes are clear and well-written.
Tons of tips and tricks throughout.
Enjoy your favorite takeout meals in the comfort of your home.
If the sound of Hangzhou broad beans with ham or blanched sum with a sizzling oil is something that interests you, then you’re sure to love this best-selling Chinese cookbook by Fuchsia Dunlop.
Having trained at one of China’s top culinary schools, Dunlop has gone on to become famous for her delicious recipes (see also: Female Chef Chinese Cookbooks You Do Not Want To Miss)and her knowledge of Chinese cooking.
Every Grain of Rice is a collection of healthy meals that have been inspired by southern Chinese cooking.
Here, you’ll only find the most authentic Chinese recipes, featuring a ton of vegetables native to the region of China. Plus, you’ll find meat and fish recipes, too.
You don’t have to worry about being the most advanced chef with this cookbook – all the recipes are simple to make with all the information you need to whip up these unique Chinese meals.
Plus, to accompany the instructions are some lovely photography – providing you with inspiration and clarity while cooking.
The best part? This is a Chinese cookbook for everyone regardless of their cooking experience – there is something for everyone!
Pros
Authentic Chinese recipes.
Great results.
Easy to follow instructions.
Cons
Doesn’t contain some of the more popular recipes found in Chinese restaurants.
This Easy Chinese Recipes cookbook is packed with delicious meals that come straight from the heart – providing you with warm and comforting dishes.
The author, Bee Yin, grew up in a Chinese home in Malaysia, therefore, she has first-hand experience with what makes Chinese cooking authentic.
This is portrayed in her cookbook where you’ll find a collection of recipes and memories that have been developed in her mother’s kitchen.
After moving to Southern California, Bee kept her love for Chinese cooking going and spent periods longing for the cuisine of her youth.
In a completely new environment, it was difficult for Bee to find the ingredients needed to whip up her favorite meals, as well as the time to do so.
Therefore, this was taken into consideration when creating her Chinese cookbook where the recipes are packed with comforting Chinese flavors but are less time-consuming to make.
With the help of Bee’s delicious recipes, you can whip up some delicious Homestyle Chow Mein Noodles, Crispy Shrimp Dumplings, or some Mongolian Beef whenever you’re craving it.
Pros
Easy to follow recipes.
Restaurant-quality results.
Beautifully presented with charming anecdotes and photographs.
As a New York Times bestseller, you can trust that this essential Chinese cookbook will help you create all your favorite Chinese recipes in the comfort of your kitchen.
No longer do you have to worry about spending unnecessary money on Chinese takeout, when, instead, you can whip up something just as delicious – if not more – at home.
Here, The Essential Wok Cookbook will help you save both time and money with healthier Chinese food options to devour.
When it comes to cooking Chinese food, learning how to cook with a wok is invaluable.
However, thanks to Namoi Imatome-Yun’s clear writing and easy, step-by-step instructions, you’ll master it in no time.
In fact, you’ll learn how to fold an egg roll, wonton, and dumpling, as well as make some classic recipes, such as fortune cookies and egg drop soup.
You will certainly make the most of your wok, thanks to recipes such as Easy Vegetable Stir Fry, Perfect Pork Pot Stickers, Sweet Chili Shrimp, and Egg Foo Young.
All the recipes inside this cookbook are ideal for beginners, as well as people who are short on time and money, and those who are looking to create a healthier version of takeouts.
Pros
Easy to follow recipes.
Enjoyable experience.
Tasty results.
Cons
There are no photographs for some of the trickier recipes.
Here, Katie Chin has combined her passion for Chinese cuisine with her skill of writing clear and concise recipes to provide Americans with Asian-style cuisine to whip up at home.
In fact, Katie Chin’s Everyday Chinese Cookbook is one of the most recommended books available on the market.
It is packed with delicious recipes that have been enjoyed in her family's Chinese restaurant for years.
Since Katie comes from a family that is infamous for their influence in introducing Chinese cooking to an American audience, Katie has gone on to become a successful television celebrity and food writer.
The cookbook itself was a homage to her mother – keeping her spirit alive in her cooking.
Inside this cookbook, you’ll find some recipes that are truly authentic, however, there are some that contain an American fusion, too.
The cookbook is more than just a collection of recipes, it is a trip down memory lane for a range of readers, as well as Katie herself – inspiring cooks all around the country.
From Mu Shu Pork, Peking Duck Summer Rolls, and Mu Shu Pork, there are tons of recipes just waiting to be tested out by you – you won’t be disappointed!
Pros
Comprehensive and easy to follow.
Lots of fusion-style recipes.
Delicious results.
Cons
Some readers found the recipes too simplistic.
Best Female Chef Chinese Cookbooks Buying Guide
Skill
Depending on your experience, you’ll want a cookbook that can accommodate this. For instance, if you’re a complete beginner, you’ll want something that is easy to follow.
On the other hand, if you’re a seasoned professional, you could benefit from something more challenging.
Dietary Requirements
Your dietary requirements can influence the type of cookbook you purchase, too. For instance, you may be gluten-free, vegan, or vegetarian.
Final Thoughts
You can never go wrong with Chinese food. Not only is it delicious but it can be extremely comforting, too.
However, before you pick up the phone to order takeout – consider making your favorite recipes at home.
Not only are they healthier but they can provide you with those comforting feelings all in the comfort of your home – it is a win-win situation.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
