However, if you buy the right cookbook, then you can bring your favorite restaurant right into your very own home.
If you consider yourself a competent chef, then you might want to brave the complicated and unique recipes of some of the masters.
Also, some of these recipe books are limited edition, so you’ll want to snap them up while you still can. So where can you pick up the best female chef restaurant cookbooks?
What do they have to offer that other restaurant cookbooks cannot? Do you have to pay more for restaurant cookbooks? Well, we’ve compiled a list of some of our favorite female chef restaurant cookbooks, (see also: 6 Female Chef Plant Based Cookbooks You Do Not Want To Miss)so that you don’t have to.
Why Buy A Restaurant Cookbook?
The main reason for getting a cookbook compiled by a certain chef at a certain restaurant is so that you can replicate the dishes of some of the world’s most unique and innovative chefs.
If you are a home cook that likes a challenge, then a cookbook by a certain restaurant will really elevate your cooking expertise, teaching you new ways of making old dishes or helping you manage to rustle up those dishes that you always wanted to but couldn’t.
Restaurant cookbooks don’t have to teach you how to make creative dishes.
Even if you are struggling to cook a decent omelet, you can get a restaurant-standard cookbook that will help you to master the basics and avoid common mistakes.
Another great thing about restaurant cookbooks is their versatility and specialization. You can get a cookbook from a top-rated sushi restaurant, or you can find a cookbook that has a unique take on Italian pasta.
So, if you think that all of the above criteria fit what you are trying to do, then you should keep reading. We have some wonderful books that are curated by some of the world’s top female chefs, so let’s get stuck in.
If you like Italian food, then you’ll certainly want to pick up this book from the Riverside Café in London.
This restaurant has built up a reputation for revolutionizing Italian food and this cookbook from its top chefs (see also: What Was The Women Chefs & Restaurants Conference?)has distilled that down into 120 mouth-watering recipes.
But you won’t have to worry about them being too complicated, this goes from the bottom up.
Whether it is ravioli with ricotta cheese, lemon spaghetti or vinegar-infused pork, there’s plenty here to savor and sample. Once you start cooking Italian with this recipe book, you won’t want to go back.
Pros
This features 120 amazing Italian recipes
Features all the classic Italian dishes, as well as a few more
Hand-drawn illustrations
Contains recipes from past and present
Cons
Some readers have said some of the recipes are too complicated
This comes from the team behind the acclaimed Moro restaurant, this book finally reveals some of the best recipes behind the Mediterranean menu.
This restaurant is situated in the heart of opulent Islington in London, so if you can’t manage to book a table here, then this recipe book is the next best thing.
This recipe book will really stretch the limits of your imagination, especially when it comes to getting ingredients.
If you are interested in dabbling with Spanish cuisine, then this book is a decent launch pad. This is written with passion and gusto and it will have something for you and the whole family.
If you are looking to replicate the salads that have become so popular in the Leon brand of healthy fast-food outlets, then you should pick up this book.
Authored by the chefs who started the Leon chain, this comes with luxurious salads with some unique ingredients.
Whether it is pink quinoa salad, Polish herring salad, bacon fried corn and hot smoked salmon. These salads will leave you feeling full, so there’ll be no need to order any sides.
This is great for anyone who wants to keep it healthy and lose a few pounds without sacrificing flavor.
This next cookbook is another one from the Leon brand of healthy fast food, this time having a more general menu that you can choose from.
This features over 100 recipes that include bread, salads, grills, and bakes and desserts. This is great if you like indulging in fast food occasionally, but want to keep it healthy.
This cookbook contains recipes for street food, pasta, sandwiches, and side dishes, so you’ll be spoiled for choice. You can also blend yourself up a delicious shake too.
Pros
These meals are quick and healthy
Over 100 recipes that are delicious
Ranges from old favorites to new dishes you won’t find anywhere else
Great for all chef skill levels
Cons
Some readers have complained these recipes are too complicated
This next book is written by one of the world-famous chefs at Barrafina, which is an acclaimed tapas restaurant.
This cookbook looks at all types of Spanish cuisine, including pork, chorizo, spicy ribs, and seafood skewers. If you are a Mediterranean meat eater, then you’ll find plenty to love in this cookbook.
This also covers plenty of vegetarian dishes, which is great if you are a herbivore.
If you are looking to make unrivaled Spanish cuisine in your own home, then this is an ideal book for you to own in your kitchen literature collection.
Pros
Covers a wide range of Spanish dishes
Hundreds of great reviews
Great for beginners and intermediate cooks
Easy to read and understand
Cons
Some people have claimed these are not reflective of traditional Spanish dishes
If you want recipes from the world-famous Claridges in London, then you should pick up this book immediately.
This will take you through the entirety of their set menu: from breakfasts to brunches, afternoon tea, all the way through to the main courses and dessert.
This comes with 100 dishes that any frequenter to this restaurant will be familiar with. This includes lobster, crab cocktails, Eccles cakes, a chicken pie or a champagne cobbler.
This is great if you want to challenge your culinary skills, although there are plenty of easy dishes for you to make also.
Pros
A top-class restaurant with top-class dishes
Over 100 amazing dishes
Options for breakfast, brunch and dinner
Unique melas you would not find anywhere else
Cons
A little characterless in places
Best Female Chef Restaurant Cookbooks Buying Guide
If you are looking to buy a cookbook from your favorite restaurant, then there are a few things that you should be looking out for. Here are just a few of them:
Recipes
You’ll need to make sure that the recipes in this book match the menu in the restaurant. This way you can craft your very own menu without having to make a reservation.
Ingredients
When it comes to the ingredients, you might want a recipe that makes you work for your meal.
Some of these dishes will be unique to that restaurant, so you might have to go hunting further than your local supermarket to find them.
Brand Names
Some of these restaurants are big brand names, so you might end up paying a little more than you would for the average cookbook you might find at the supermarket.
Conclusion
Restaurant cookbooks are the best way to bring your favorite menus into your home. If you want to skimp the pricey menu and long waiting lists, then get a cookbook curated by world-class chefs.
Are Restaurant Cookbooks Better Than Ordinary Cookbooks?
The real bonus of having a cookbook from a specific restaurant is the fact that you get dishes that you would not find anywhere else in the world.
There is something very special about a chef giving up their culinary secrets.
Are Restaurant Cookbooks More Expensive?
This all depends on the availability of the cookbook and how exclusive the restaurant is. Very often you will be charged more for a restaurant cookbook.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
