Pecan pie is a classic dessert served up at Thanksgiving and everyone wants the best possible pecan pie recipe!
Whether you want one that is traditional or something a little more alternative and unique, there are tons of options out there for you to try!
Paula Deen even has a ton of different pecan pie recipes for you to try out so if you love her style of cooking, here is an in-depth list of all her pecan pie recipes for you to browse through.
Pick out your favorite ones, give them a try, and find the best possible pecan pie recipe for you! There are lots to choose from so get baking and have fun!
Pecan Pie Flavor Profile
Pecan pie is one of the dishes that every American knows. It’s a classic dessert often served for Thanksgiving – making it right up there with apple pie and pumpkin pie! So, why do so many people love pecan pie?
For many, it’s the texture. Pecan pie is made with a pecan nut top layer that is crunchy and crisp. Underneath is a gooey, almost chewy filling that serves as a beautiful contrast to crunchy pecan nuts and pie crust.
Not only that but the two flavors also contrast against one another as the pecan nuts are nutty while the filling is rich, buttery, and very sweet.
The contrast between the pecan nuts and the filling is what really gives pecan pie it’s popularity. You get the best of both worlds thanks to the delicate balance between sweet and savory, soft and crunchy.
Plus, you can slap a dollop of whipped cream on top for that extra taste of light, creamy goodness!
So, it’s no surprise that pecan pie is so popular. If you want to try out some of Paula Deen’s best pecan pie recipes, then just check out the list below (see also “Amazing Katie Lee Recipes To Try Today“)! There are lots to choose from and try out so happy baking!
First, let’s start with a classic pecan pie with all the traditional steps and ingredients. To get just that, all you have to do is follow this Paula Deen recipe!
Making your own pecan pie doesn’t have to be a struggle and this recipe will show you how to make one using a few basic ingredients in just a few simple steps.
This means that with little effort and no stress, you can have your own pecan pie ready for serving.
This recipe also adds a few additional steps you can follow for a richer caramel flavor but they can be easily skipped over if you just want the traditional pecan pie flavor.
Once you have this recipe mastered, you can then move on to more exciting recipes that add new flavors and use different methods to test your skills!
Once you have mastered the traditional pecan pie, it’s easy to look for alternative recipes to try out and new flavors to add (see also “Amazing Sara Moulton Recipes To Try Today“). The go-to version is the chocolate pecan pie!
Chocolate is a rich, luxurious flavor people love to add to their desserts no matter what they are or contain.
As a result, it’s no surprise that the chocolate pecan pie is a popular choice for those looking for a new fun way to enjoy the classic pecan pie.
Chocolate is one of the most popular flavors of rich, luxurious desserts but there is another that really ramps up the elegance of a dish – salted caramel.
This flavor is incredibly sensational made from thick buttery caramel and just a hint of salt to help deepen and enhance the flavor.
This also makes it the perfect flavor to add to a pecan pie to help make a very elegant dessert. If this sounds perfect for you, then just follow the Paula Deen salted caramel pecan pie recipe above!
Another ingredient people love to add to their desserts to help enhance them is alcohol and one of the best alcohols to add to a pecan pie is bourbon.
This adds a whole new layer of deep, dark flavor that will help create an incredibly rich pecan pie.
This makes it a popular dessert choice for desserts as it stops the pie from being overly sweet. So, if you don’t plan on serving your pecan pie to any children, why not make an adults-only pecan pie?
Pumpkin pie is probably one of the most popular American desserts served up for Thanksgiving, so it makes sense to combine its rich flavors with the crunchy texture of pecan pie.
This is a great way to use up any pumpkins from Thanksgiving or Halloween while making a comforting, sweet dessert that is packed with delicious flavors.
If you love both pecan and pumpkin pie and you can choose between the two flavors for your Thanksgiving dessert this year – then follow this Paula Deen recipe to get the best of both worlds!
This version of the pecan pie takes things in a different direction. It uses a very different method to make a pecan pie that is far more textured.
Traditional pecan pie has a very crunchy top layer due to the pecan nuts and the filling is smooth and gooey underneath – but this recipe changes that.
While it still has a ton of classic pecan pie flavor, the texture is more rough, crunchy, and flakey throughout.
It’s fun to try and super easy to make – so why not give it a go?
Another super fun pecan pie recipe to try is this one for pecan pie pockets!
Hot pockets are the ultimate comfort food that is delicious and convenient to eat but they are usually savory.
However, a lot of people love to turn their favorite meals and desserts into ‘pocket’ versions so they are easy to eat on the go and are fun and unique.
While they are a little trickier to make than a traditional pecan pie, pecan pie pockets are fun, easier to eat, and still super tasty!
This pecan pie recipe is all about aesthetics. If you want the perfect pecan pie to serve up for Thanksgiving dinner to impress your guests, this is it.
It adds a traditional ‘pie’ aesthetic so it looks rustic and traditional. The flavors are just the same so you won’t miss out on the classic pecan pie textures and flavors but it looks more like a traditional American pie.
So, if you want to make a very impressive dessert, this version of the pecan pie is the ultimate recipe!
As you can see, you can do so much more with a pecan pie than just the traditional dessert.
Although Paula Deen has a delicious version of that recipe available as well, she has managed to transform this classic dessert into something new by combining it with different flavors and styles.
Choose your favorite from the list above and have fun following them to make some new, exciting desserts! Good luck!
Frequently Asked Questions
How Do You Keep Pecan Pie From Being Runny?
The main cause behind a runny pecan pie is underbaking it. If a pecan pie is undercooked, then the filling will be runny so you need to ensure that you have followed the instructions perfectly.
If your pecan pie is still running after you have baked it for the right amount of time as instructed in the recipe, then just bake it for another 5 to 10 minutes.
Remember, you also need to allow your pecan pie to cool and set after baking. This will give some runny parts of the pie to continue cooking (even when it’s out of the oven), settle, and become firm.
With pecan pie, practice makes perfect – so just keep practicing and eventually, you will be able to find the right steps to get the perfect version of your pecan pie!
What Happens If You Cook A Pecan Pie For Too Long?
Overbaking your pecan pie can cause the crust and filling to become too hard.
The perfect way to enjoy pecan pie is when the pecans are on top and crunchy while the filling underneath is still gooey – and it can take a lot of practice to get it right!
So, if your first few attempts are not perfect, don’t be put off and keep trying!
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
