When the colder months start to draw in, it’s a time of change, not only in the season but what we prepare in the kitchen.
Summer foods, like fruit salads and light, fresh dishes, step aside for more hearty treats, like pumpkin pies, stews, and, of course, soups.
A bowl of soup is perfect for a wintry, chilly day. But, sometimes, it just isn’t filling enough. This is when a tasty side dish can make all the difference.
Whether you’re looking for veggie delights, something to satisfy the kid’s fussy taste buds, or want a substantial meaty sidekick to your soup, we have something you’ll love below.
Today, we have chosen our favorite 15 simple soup side dishes for you to try. From crusty bread to easy-to-make finger foods, we have you covered for this week’s soup dishes.
Vegetable soups don’t always need a side, as the blend of vegetable flavors is often enough. However, any veggie soup will be enhanced with this cheddar French dip sandwich recipe.
With roast beef and cheddar cheese served on garlic bread, these sandwiches are a breeze to make and quick, too!
For non-meat eaters, you can make an au jus dipping sauce instead of using roast beef.
The melted cheddar cheese and savory sauce provide the same hearty, umami-rich experience as traditional roast beef, enhancing the overall soup and sandwich combo.
Try it, and your vegetable soups will never be the same again!
Here’s a side that kids will surely enjoy; yes, even the fussiest of eaters!
Similar to grilled cheese sandwiches, these are bite-size twists on the classic favorite. Their small stature means they are perfect finger food treats, even on their own.
If you’re in a hurry to make a quick side, this grilled cheese roll-up recipe is ideal.
Simply roll up the cheese in bread, pan-fry until golden brown, and serve hot. Then, enjoy the melted chewy goodness!
Packed with different textures, it’s got tender potatoes, crunchy beans, and crisp celery, all drenched in a yummy, creamy dill dressing.
This combo is a nostalgic and satisfying choice for a soup-and-salad lunch. For a picture-perfect pairing, we suggest you match it with a light zucchini soup.
For your next get-together, big or small, we recommend serving soup with this pull-apart cheese bread.
In this simple pull-apart cheese bread recipe, vibrant green onion and parsley bits add a pop of pale green color to a delicious blend of garlic-infused cheddar and mozzarella cheese.
When melted over a loaf of bread, your guests will be clamoring for more!
We’re big fans of just about anything with sun-dried tomatoes, including this sun-dried tomato focaccia. And, yes, it is as tasty as it sounds! With the red onions, this focaccia has a unique, very inviting appearance and is perfect for any sophisticated meal.
Sun-dried tomato focaccia is especially tasty with tomato basil soup, complementing its flavors. To enhance the flavors even further, brush with olive oil and herbs before serving.
If you’re having a Mexican-themed food night, you have to try these vegetarian quesadillas. They are super easy to make and amazingly quick to prepare. Best of all, you can customize them as you wish.
You may as well go full-on Mexican and pair these quesadillas with a zesty Mexican tortilla soup. Ingredients like black beans, corn, and avocado complement the soup’s flavors perfectly.
Looking to bulk up your protein intake? Well, this tomato and feta white bean salad is a must, with the beans packing a protein punch.
This salad pairs beautifully with tomato or minestrone soup, providing refreshing flavors and sumptuous textures. When preparing, try using fresh herbs, such as parsley, for added flavor.
Need to rustle up a side dish in just ten minutes or so?
Try this tuna melt grilled cheese sandwich! Incredibly tasty with a satisfying crunch, all you need is a thick slice of brown bread, some tinned tuna, a cheese of your choice (we recommend cheddar), onion, and mayo.
Put it all together, and what do you have? A side dish that is good enough to be a main course!
These tuna melts pair exceptionally well with tomato soup. To enjoy best, dip bites of the sandwich into the soup for a delicious combo.
In Summary
Sometimes, a side dish can make all the difference to your main meal.
From hearty, filling sides to light, refreshing bite-sized snacks, we’re sure you can find something to your liking above.
Frequently Asked Questions
What are some healthy sides that pair well with soups?
We are spoiled for choice when it comes to choosing healthy sides for soups. Some great examples include steamed vegetables, a mixed fruit salad, and a quinoa salad for a nutritious choice.
How can you make a side dish more filling and substantial for a heartier soup?
There are a few ways you make a side dish more filling. For instance, try adding a side of loaded baked potatoes, a quinoa and black bean salad, or a grilled cheese sandwich. You’ll soon be pretty full.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
