If you’re looking for a new twist on a classic holiday favorite, then look no further than Paula Deen’s candied yam recipes.
These delicious yet simple recipes will bring a delightful sweetness to your dinner table while still providing the traditional taste you know and love.
With a variety of options, you’ll be sure to find one that fits your family’s needs. From classic marshmallow-topped yams to creative takes, these recipes are sure to be a hit with your family.
About Paula Deen
Paula Deen is an iconic American chef known for her Southern cooking. A Paula Deen meal is decadent, flavorful, and satisfying.
For many Americans, the thought of sharing a Southern-filled feast brought to you by Paula Deen conjures up images of home-cooked meals among family.
From Thanksgiving turkey to delectable desserts and seasonal favorites like fried green tomatoes, Paula Deen offers recipes for any meal or special holiday table that not only look incredible but also taste amazing(see also: 13 Amazing Paula Deen Turnip Recipes To Try Today).
Not only do her recipes provide comfort food at its finest, but amazingly, they are often surprisingly easy to make and require few ingredients.
Much of what she uses can be easily found in most local markets, while she brings some unique dishes that could otherwise take hours if attempted without her help.
Over the years, Paula Dean has become a prototype for Southern cooking. Her combination of classic and updated takes on traditional Southern meals have earned her the respect of renowned chefs across America.
Her secret weapon is her yam recipe, which many consider one of the tastiest ways to enjoy this all-American favorite.
Paula Deen’s candied yams are a wonderful sweet side dish that everyone will love. They use sweet potatoes in the recipe, and they don’t take too long to make – only 35 minutes to cook!
Not only is this an ideal side dish if you’re short on time, but it’s also sure to be a hit with your family or dinner guests.
All you need to make Paula Deen’s candied yams are butter, light brown sugar, white sugar, nutmeg, cinnamon and cloves, salt and pepper, evaporated milk, and of course the sweet potatoes themselves.
You’d be hard-pressed to find such deliciousness in such little time required!
Yams can be a delicious side dish, but if you want to add an extra kick of flavor, check out Paula Deen’s instructions for candied yams!
These are the ingredients you’ll need in order to get started:
Yams (fresh sweet potatoes or canned is fine),
Butter,
Brown sugar,
Miniature marshmallows.
As far as the yams go, choose whichever variety you prefer but try to select something with a naturally sweet flavor.
You’ll also need something that will have a good texture when fully cooked – avoid any yam that looks overly soft or cracked.
The addition of brown sugar will help give the candied yams an even sweeter taste, particularly during caramelization.
Lastly, miniature marshmallows can be used on top of the dish prior to cooking it, but this part is completely optional.
This recipe for sweet potatoes is a keeper. By combining slices of sweet potatoes with a little oil and roasting them until caramelized, you can create an incredibly flavorful side dish that pairs well with just about everything.
The buttery glaze is the cherry on top, bringing together all the delicious flavors of this scrumptious dish. This recipe for roasted sweet potatoes with buttery glaze is a real keeper.
This combination creates an irresistibly sweet topping for the crunchy potato slices that will leave your guests wanting more.
Whether served as part of a main meal or enjoyed alone as a snack, these sweet potatoes are sure to please any crowd!
This southern classic is a showstopper; from the crunchy golden topping to the deliciously creamy and sweet fillings, it’s hard to decide the highlight of this dish.
Whether you are looking for something special for Thanksgiving or Christmas, this recipe promises to be a hit with everyone.
Paul Deen’s Sweet Potato Yams are a flavorful and nutritious dish that is perfect for any occasion.
This dish is packed with just over 500 calories per serving, which is more than enough to satisfy even the heartiest of appetites.
Along with its flavorful taste, this dish also contains an impressive amount of essential nutrients, including 12 grams of fat and 31 mg of cholesterol – both of which are important components for a balanced diet.
The flavor profile of Paul Deen’s Sweet Potato Yams includes notes of cinnamon and nutmeg, as well as brown sugar and honey for sweetness.
This combination complements the creamy texture of the sweet potatoes perfectly, resulting in a delectable side dish that can be enjoyed with any meal or on its own.
Furthermore, because this recipe yields four servings, it’s easy to create larger batches for large gatherings or afternoon snacks throughout the week.
Make Paul Deen’s Sweet Potato Yams today to add a delicious touch to any menu!
For the past few decades, Deen’s yams recipe has been an essential part of celebrations throughout the United States.
This savory dish makes use of all sorts of spices, herbs, vegetables, and seasonings to make a mouth-watering entrée that pairs particularly well with poultry and beef roasts.
The savory taste and texture come together perfectly in each bite.
If you’ve never tried it before, you should definitely take advantage of this beloved chef’s fantastic rendition of yams.
Grab some ingredients from the store, chop everything up according to the Instructions, and get ready to experience amazing taste sensations like never before.
Paula Deen’s yams are a signature side dish and bring delicious comfort food to the table.
Starting with the main ingredient, sweet potatoes, bring a satisfying sweetness to the dish. Along with this base, vegetable oil is added.
This type of oil helps prevent any rancid flavors or smoke that may occur when cooking something over high heat. But it also adds another level of flavor to the mix that compliments the sweet potato perfectly.
The final piece is the yams themselves – firm in texture, and flavorful in taste. The combination of these ingredients helps Paula Deen create her famous yams recipe every time.
Final Thoughts
Paula Deen’s Candied Yam recipes are a classic side dish that can be enjoyed at any time. With minimal effort and simple ingredients, these recipes are sure to wow family and friends.
The flavor profile of Paula Deen’s yams includes notes of cinnamon and nutmeg as well as brown sugar and honey for sweetness, all perfectly complemented by the creamy texture of the sweet potatoes.
So, if you’re looking for an easy and delicious side dish, don’t forget to try Paula Deen’s Candied Yams!
Frequently Asked Questions
Are Candied Yams Good For Us?
Candied yams are an incredibly delicious and nutritious side dish that can be enjoyed by people of all diets and ages.
These sweet potatoes are packed full of vitamins, minerals, and fiber that can help with digestion and overall health.
Vitamin A found in candied yams helps to maintain a strong immune system, while B5 and B6 promote healthy skin, hair, bones, eyesight, and liver.
Should Yams Be Boiled Or Baked?
When it comes to the classic Paula Deen candied yam recipe, baking is the preferred method of preparing the yams. This is how we get that deliciously caramelized flavor that we all love.
Baking the yams gives them a dark, sweet taste and texture that can’t be achieved any other way. Plus, it provides an eye-catching presentation when you serve up a nice big helping of these delicious treats.
What Pairs Well With Candied Yams?
The best part about candied yams is that they can be paired with various dishes to make a complete and balanced meal.
Roast turkey or chicken, stuffed peppers, glazed ham, and chicken tater tot casserole are all classic sides to pair up with candied yams.
Roast turkey is particularly delectable when served alongside sweetly spiced yams.
The salty savoriness of the roasted poultry provides a tasty contrast that complements the spiced sweetness of the yams themselves, creating a delicious dish.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
