Explore the rich flavors of Vietnamese cuisine with these 23 straightforward recipes, perfect for home cooking.
Whether you’re a cooking novice or a seasoned pro, these recipes promise a delightful journey into the heart of Vietnamese cooking.
Savor the comforting warmth of chicken pho soup, a Vietnamese classic. Slow-cooked chicken, rice noodles, and fragrant herbs create a delightful bowl that’s sure to satisfy.
Cooking Tip: Simmer the broth gently for rich flavor, and customize toppings like fresh herbs and lime for a personalized touch.
Enjoy the rich flavors of Vietnam with quick beef pho. This speedy version features tender beef, aromatic broth, and rice noodles.
Cooking Tip: Use pre-made broth for a time-saving twist, and add fresh herbs and bean sprouts just before serving.
Ginger chicken congee offers a soothing blend of rice, chicken, and ginger. Perfect for breakfast or a comforting meal.
Cooking Tip: Let it simmer on low heat to achieve a creamy texture, and add a dash of soy sauce for extra flavor.
You can indulge in the unique flavors of purple yam soup, a delightful blend of yam, ginger, and coconut.
Cooking Tip: Roast the yams for a deeper flavor, and finish with a drizzle of coconut milk for richness.
Sandwiches & Wraps
Banh Mi, a Vietnamese sandwich, combines a crispy baguette with savory fillings like grilled pork or chicken, fresh vegetables, and a dash of mayo.
This recipe, in particular, is filled with pickled carrots, cucumber and cilantro, seasoned chicken, and a delicious homemade sauce.
Cooking Tip: Toast the baguette for extra crunch, and balance the flavors with pickled veggies.
Create tasty beef lettuce wraps with seasoned group beef wrapped in fresh lettuce leaves for a delicious midday meal or full dinner.
Cooking Tip: Add a squeeze of lime and chopped peanuts for a burst of freshness and texture.
Vietnamese spring rolls are a light and refreshing delight, filled with shrimp, herbs, and vermicelli.
Cooking Tip: Soak your rice paper briefly in warm water for pliability, and serve with a side of peanut sauce for dipping.
Turn your next taco night into a Vietnamese delight with shrimp spring roll tacos. Fill soft taco shells with shrimp, veggies, and herbs.
Cooking Tip: Balance flavors with a zesty lime dressing, and serve with extra herbs on the side.
Indulge in a crispy skin barramundi paired with vibrant Vietnamese slaw. This is an aesthetically pleasing meal that is guaranteed to satisfy even the hungriest bellies.
Cooking Tip: You can achieve the crispy skin by patting the fish dry before cooking, and toss the slaw with a lime dressing for brightness.
Caramel shrimp, also known as Vietnamese tom rim, is a sweet and savory delight that is perfect for special occasions or date nights.
Succulent shrimp coated in a rich caramel sauce creates the perfect balance of sweet and savory that Vietnamese food is renowned for.
Cooking Tip: Ensure the caramel sauce reaches a deep amber color for optimal flavor, and don’t overcook the shrimp to maintain their tenderness.
You can experience all the flavors of Vietnam without leaving your kitchen with these crispy prawn and sweet potato fritters. Prawns and sweet potatoes come together in a flavorful batter, creating a satisfying crunch.
Cooking Tip: You will get the perfect level of crispiness is you fry the fritters in hot oil until golden crown then serve with a side of spicy dipping sauce for an extra kick.
Enjoy the aromatic delight of lemongrass chicken. Tender chicken marinated in a lemongrass-infused blend, creating a fragrant and savory dish.
Cooking Tip: Make sure to marinate the chicken for at least an hour to allow the flavors to penetrate, then grill or pan-fry for a deliciously golden and juicy result.
Our next easy Vietnamese recipe, chicken salad, will leave your palate feeling super refreshed.
The crisp vegetables and succulent chicken tossed in a zesty dressing is a light and flavorful experience that is sure to fill even the hungriest bellies.
Cooking Tip: Keep the vegetables and chicken chilled separately before serving to enhance the refreshing sensation; adjust the dressing to your preferred level of tanginess.
If you’re looking for an umami explosion in every bite, you need to check out these pok pok wings, also known as Vietnamese fish sauce wings.
These wings are crispy, flavorful, and downright addictive! Make sure you make enough to go around!
Cooking Tip: You should let the wings marinate in the fish sauce mixture for a few hours to intensify the taste, then bake or fry until they reach a golden brown perfection.
Noodles & Rice
The next recipe on this list is a real delight despite its simplicity. Garlic butter noodles are quick to prepare and tossed in a garlic-infused buttery sauce for a comforting and tasty dish.
Cooking Tip: Use freshly minced garlic for a robust flavor, and don’t overcook the noodles to maintain their ideal texture.
Satisfy your sweet tooth with peanut sticky rice. This gluttonous rice coated in a sweet peanut mixture creates a deliciously chewy treat that’s perfect as a midday snack.
Cooking Tip: You should steam the rice until it’s tender but still slightly firm then coat it evenly with the peanut mixture for a delightful balance of flavors.
Next up, embrace the lightness of rice noodle salad with chicken. Thin rice noodles combined with fresh vegetables and tender chicken, all dressed in a flavorful sauce.
Cooking Tip: Toss the ingredients just before serving to maintain the crispiness of the vegetables and the tenderness of the chicken.
If you’re in the mood for some Asian-style meatballs, you should check the savory goodness of Bun Cha.
These are grilled meatballs that are served with fresh herbs and vermicelli noodles, creating a satisfying and flavorful dish.
Cooking Tip: Ensure the meatballs are thoroughly cooked on the grill for a smoky flavor, and then serve with a side of nuoc cham dipping sauce for an extra burst of taste.
Appetizers & Side Dishes
For a tasty side dish, indulge in the crispiness of Bahn Xeo or Vietnamese crêpes.
Filled with a savory mixture of meat, shrimp, and bean sprouts, these crêpes are a delightful culinary experience.
Cooking Tip: Achieve the perfect crispiness by using a hot skillet and a thin layer of batter, and serve immediately for the best texture.
Experience the perfect balance of flavors with sweet and sour mango salad. Using fresh mangoes, vegetables, and a tangy dressing creates a vibrant and refreshing salad.
Cooking Tip: Choose ripe mangoes for sweetness, and remember that you can adjust the balance of sweet and sour in the dressing according to your taste preference.
For a side dish that all your dinner guests will love, try these deliciously simple mung bean dumplings.
These dumplings, filled with a mung bean paste, will offer a subtly sweet and satisfying treat.
Cooking Tip: Steam the dumplings until the outer layer is translucent. You can also serve these with a sprinkle of grated coconut for an extra layer of flavor.
For dessert, indulge in the comforting sweetness of banana tapioca pudding with coconut butterscotch.
The mix of creamy tapioca pudding, ripe bananas, and a rich coconut butterscotch sauce create a heavenly dessert.
Cooking Tip: Cook the tapioca pearls until they are soft and translucent, then layer the pudding and bananas in serving bowls, finishing with a drizzle of delicious coconut butterscotch.
Finally, treat yourself to the delightful aroma of pandan waffles. These Vietnamese waffles, infused with pandan flavor, are a perfect breakfast or sweet snack.
Cooking Tip: Use pandan extract for an authentic flavor, and make sure you cook the waffles until golden brown and serve warm for the best taste and texture.
Explore the quintessential flavors in your own kitchen with these easy Vietnamese recipes.
From the savory delights of Lemongrass Chicken to the sweet satisfaction of Banana Tapioca Pudding, each dish brings a taste of simple Vietnamese cuisine to your table.
Enjoy the journey of cooking and savoring these delicious homemade creations!
Hungry for more? Try these tasty yet healthy Vietnamese dishes.
One widely recognized and beloved dish is Pho, a flavorful noodle soup with broth, rice noodles, and various meats or vegetables.
Three popular foods in Vietnam include:
– Banh Mi: A Vietnamese sandwich typically filled with a variety of ingredients such as meat, vegetables, and condiments.
– Bun Cha: Grilled pork served with rice vermicelli and a side of dipping sauce.
– Goi Cuon: Vietnamese fresh spring rolls, often filled with shrimp, herbs, pork, rice vermicelli, and wrapped in rice paper.
23 Easy Vietnamese Recipes You Can Make At HomeCourse: Other Recipes
- Choose a recipe from above
- Gather your ingredients
- Prepare your dish
- Dig in.