Vietnamese cuisine, known for its vibrant flavors and diverse ingredients, has made a significant mark in the culinary world.
Among its many delicacies, the Vietnamese baguette, locally known as Bánh Mì, stands out for its versatility and unique taste.
Vietnamese baguettes are a staple of Vietnamese cuisine, offering a unique blend of local flavors and French colonial influences.
In this guide, we’ll share some of our absolute favorite Vietnamese baguette recipes for you to make at home.
Let’s get into it.
Classic Vietnamese Baguette Recipes
To start, we’ll take a look at some of our favorite recipes for making traditional Bánh Mì – a classic recipe that has captivated food lovers around the world.
The Classic Bánh Mì is a harmonious blend of savory, sweet, and spicy flavors.
It typically features a crusty baguette filled with seasoned pork, pâté, and a combination of fresh and pickled vegetables like cucumber, carrots, and daikon radish.
A spread of mayonnaise and a sprinkle of cilantro add freshness, while a dash of soy or fish sauce provides a deep, umami flavor.
2. Pâté Bánh Mì
This recipe celebrates the rich, creamy texture and deep flavors of liver pâté as the star ingredient.
The pâté is generously spread onto the baguette and is complemented by crisp cucumber slices, pickled carrots and daikon, and a handful of fresh cilantro.
A light drizzle of soy sauce or a sprinkle of black pepper can enhance the pâté’s flavor, making this a luxurious yet simple take on the classic Bánh Mì.
For meat enthusiasts, this section explores variations of the Bánh Mì using different types of meat, each offering a unique flavor profile.
This variant introduces a smoky twist to the traditional recipe. Grilled chicken, marinated in a mixture of honey, garlic, ginger, and fish sauce, is sliced and stuffed into the baguette.
Accompanied by pickled vegetables and a spicy mayonnaise spread, this recipe offers a perfect balance of smoky, tangy, and spicy flavors.
Featuring thinly sliced beef marinated in a lemongrass-infused sauce, this recipe adds a fragrant and tender meat option.
The beef is quickly stir-fried and served in a baguette with cucumber, cilantro, and pickled onions.
A spread of chili mayo adds a spicy kick, making this a favorite among those who enjoy a bit of heat.
For those who prefer richer flavors, the Pork Belly Bánh Mì is a must-try.
The pork belly is slow-cooked until tender and then crisped up for texture.
Paired with pickled vegetables, fresh herbs, and a spicy hoisin sauce, this recipe is a decadent and flavorful take on the traditional Bánh Mì.
This version features Vietnamese-style meatballs made from ground pork seasoned with garlic, lemongrass, shallots, and sriracha chili sauce.
The meatballs are cooked until tender and served in a baguette with kewpie mayonnaise, hoisin sauce, and pickled carrot and coriander.
Serve with extra kewpie mayo and hoisin sauce combined for dipping.
A nod to the French influence in Vietnamese cuisine, the Cold Cut Bánh Mì is filled with a variety of deli meats, including Vietnamese steamed pork sausage, sliced pork, and pâté.
The richness of the meats is balanced with pickled vegetables, fresh cilantro, cheese, and a light spread of mayo or butter.
For a hint of spice, add jalapenos.
This version is for those who enjoy a bit of heat. It features Vietnamese-style spicy sausages, which are known for their unique blend of spices and a slightly fiery kick.
The sausages are grilled or pan-fried until crispy and served in the baguette – this time, however, we’re swapping the traditional accompaniments of pickled vegetables for pickled blueberries and onions. Sounds unusual, but trust us, the flavors are incredible.
Don’t forget your fresh cilantro and a spicy mayo or chili sauce, adding layers of flavor and texture.
Here, we delight our taste buds with the rich and diverse flavors of the ocean, showcasing how seafood can transform the traditional Bánh Mì into an exquisite and elegant culinary experience.
For a luxurious twist, this recipe uses delicately flavored crabmeat.
The crab is mixed with cilantro, crab fat, pepper, fish sauce, egg, and breadcrumbs to make crisp crab cakes.
These tasty crab cakes are then layered onto the baguette along with thin slices of cucumber, pickled vegetables, and a sprinkle of fresh dill or parsley, offering a sophisticated and flavorful seafood option.
This recipe features shrimp marinated in a fragrant mix of lemongrass, garlic, and a touch of chili, then grilled or sautéed until just cooked.
The shrimp are then placed in the baguette with a vibrant array of accompaniments like fresh cilantro, mint, Asian slaw, and green chilies.
A spread of chili mayo or a squeeze of lime juice can add an extra zing, making this Bánh Mì a refreshing and light option.
Here, we’ve compiled a selection of Vietnamese baguette recipes for those who prefer plant-based options, offering vegetarian versions of the Bánh Mì without sacrificing the authentic flavors.
This recipe combines marinated tofu with sautéed mushrooms, offering a delightful umami flavor.
The addition of carrot, cucumber, green onion, chili, and mayo gives this baguette an irresistible crunch and kick.
12. Vegan Bánh Mì
Catering to vegan preferences, this recipe substitutes meat with marinated tofu.
The tofu is seasoned with a blend of tamari, garlic, lime, ginger, and pepper, offering a rich, savory taste.
Accompanied by the traditional pickled vegetables and spicy mayo, this baguette appeals to vegans and meat-eaters alike.
A delightful combination of creamy avocado and fried eggs, this recipe is both nutritious and flavorful – and perfect for breakfast.
The avocado is mashed and paired with fried eggs (but you can hard boil them if you prefer), then seasoned with a touch of salt and pepper.
The creamy texture of the avocado contrasts beautifully with the crusty baguette, while the eggs add a satisfying richness, making it a perfect vegetarian option.
These recipes are a showcase of creative and unconventional Bánh Mì options, perfect for adventurous palates looking to try something new.
14. Kimchi Bánh Mì
This Korean-Vietnamese fusion Bánh Mì is a testament to the adaptability of this Vietnamese classic.
Spicy, tangy kimchi is paired with tofu, adding a burst of flavor and a crunchy texture.
The heat from the kimchi is balanced with cool, crisp cucumbers and a spread of mayonnaise or a swipe of butter on the baguette, creating a sandwich that’s both bold and refreshing.
Transforming the baguette into a breakfast item, this recipe features fried eggs as the main protein.
Accompanied by slices of bacon, cucumber, cilantro, and a spread of butter or mayo, it’s a hearty start to the day. It’s a real morning delight.
Each of these recipes presents a unique take on the Vietnamese baguette, showcasing the diverse flavors and ingredients that define this beloved street food.
From meaty and rich to light and vegan, there’s a Bánh Mì for every palate, proving the versatility and global appeal of this simple yet extraordinary Vietnamese staple.
Which Bánh Mì will you tuck into first?
Hungry for more? Try these Vietnamese pizza recipes next.
Frequently Asked Questions
The Vietnamese baguette is called Bánh Mì, a term that literally translates to bread in Vietnamese.
Vietnamese baguette is different due to its unique texture; it’s lighter and airier with a thinner crust compared to traditional French baguettes, often a result of using rice flour along with wheat flour.
For Bánh Mì, a special type of baguette is used that is typically lighter, airier, and has a thinner crust than traditional French baguettes.
The famous Vietnamese sandwich is known as Bánh Mì, which refers to both the type of bread used and the sandwich itself, often filled with a variety of meats, vegetables, and condiments.
Bánh Mì tastes so good because it combines a variety of flavors and textures – the crispiness of the baguette, the savory taste of the meats, the freshness of the vegetables, and the tangy, spicy, or sweet flavors of the condiments.
The main difference between Vietnamese baguette and French baguette lies in their texture and ingredients: Vietnamese baguettes are usually lighter and airier with a thinner crust, often made using a combination of rice and wheat flours, whereas French baguettes are denser with a thicker crust, typically made with wheat flour only.
15 Amazing Bánh Mì Vietnamese Baguette Recipes To Tuck IntoCourse: Other Recipes
- Choose a recipe
- Gather your ingredients
- Prep your baguette