Welcome to a delightful journey through the heart of Filipino kitchens without even leaving your house!
This collection comprises 23 mouth-watering dinner recipes that celebrate the warmth of home-cooked Filipino meals.
From the comforting embrace of Chicken Adobo to the savory goodness of Bistek Tagalog, each dish tells a flavorful story steeped in tradition.
Whether you are an experienced cook or just starting to explore the world of Filipino cuisine, these recipes are designed with simplicity and authenticity in mind.
Prepare to introduce the joy of Filipino flavors to your family’s dinner table, where every bite celebrates good food and great company!
Indulge in the warm and soothing taste of Chicken Afritada. This beloved Filipino dish has succulent chicken, potatoes, and bell peppers in a delectable tomato-based sauce.
Cooking Tip: Let the dish simmer on low heat for a richer and heartier flavor, allowing the flavors to blend perfectly.
Indulge in the delicious taste of Chicken Adobo. This classic dish features tender chicken soaked in soy sauce, vinegar, and spices.
Cooking Tip: Marinate the chicken for a more intense flavor for a more extended period. Simmer the dish until the sauce perfectly balances sweet and savory.
Pinatisang Manok is a simple yet delicious Filipino chicken soup dish infused with the rich aroma of fish sauce. The dish is easy to prepare and can be customized to suit your taste.
Cooking Tip: You can enhance the dish’s flavor by marinating the chicken in fish sauce before cooking, resulting in a savory and delightful umami taste.
Indulge in the tropical delight of Pininyahang Manok – a creamy chicken stew with pineapple. Simmer gently to meld the coconut milk with the vibrant flavors.
Cooking Tip: Use fresh pineapple for a burst of sweetness, and simmer gently to meld the coconut milk with the vibrant flavors.
Experience the delightful fusion of flavors in Adobong Talong! Eggplants are infused with the deliciousness of soy sauce and vinegar, creating a truly fantastic dish.
Cooking Tip: Let the eggplants absorb the marinade, creating a dish that balances the sauce’s robust taste with the eggplant’s subtle bitterness.
Let’s embark on a mouth-watering adventure of flavors with the incredible Pinakbet! This Filipino vegetable stew is packed with various delicious veggies and shrimp paste.
Cooking Tip: Opt for fresh, local vegetables for an authentic and nutritious experience.
If you’re looking for a refreshing and tasty salad to satisfy your taste buds, try Ensaladang Pako! This mouth-watering fern salad contains juicy tomatoes, flavorful salted eggs, and a zesty vinaigrette.
Cooking Tip: Blanch the ferns briefly to retain their crispiness, creating a salad that bursts with freshness.
Looking for a light and healthy soup that’s packed with flavor? Look no further than Vegan Tinola! Bursting with the goodness of ginger, green papaya, and tofu, this delicious soup is sure to leave your taste buds tingling.
Cooking Tip: Achieve a fragrant broth by thoroughly sautéing ginger before adding water, elevating the overall taste.
Do you want to indulge in a delicious and healthy dish? Then you’ve got to try our Munggo Guisado!
This amazing stir-fry of mung beans and veggies is bursting with taste and nourishing ingredients, making it the ultimate meal to satiate your hunger pangs. So why wait?
Pamper your taste buds with a delectable treat today – you won’t regret it!
Cooking Tip: Pre-soak the mung beans for a smoother texture, ensuring a delightful blend of flavors in every bite.
Laing is a traditional Filipino dish that originated from the Bicol region. The dish is famous for its rich, creamy texture and spicy flavor, perfect for those who love a bit of heat in their food.
Cooking Tip: Slow-cook the taro leaves to absorb the rich coconut flavor, creating a dish that tingles your taste buds with its spicy kick.
Indulge in a warm and comforting bowl of Beef Nilaga, a traditional Filipino soup that will delight your taste buds. This hearty soup is packed with tender beef, chunks of potatoes, and juicy corn on the cob.
Cooking Tip: Simmer the beef bones for an extended period, extracting rich flavors that make the broth the star of this Filipino classic.
Indulge in the deliciousness of Bistek Tagalog, a mouth-watering dish comprising tender beef slices marinated in a delectable blend of soy sauce and citrus, tantalizing your taste buds with a perfect balance of savory and tangy flavors.
Cooking Tip: Marinate the beef overnight for maximum flavor absorption, and cook it to achieve tender perfection.
If you’re in the mood for something hearty and comforting, why not try Bulalo Batangas?
This traditional Filipino dish is a savory soup made with succulent beef shanks and rich bone marrow, simmered to perfection with a medley of fresh vegetables like corn and plantains.
Cooking Tip: Slow-cook the bulalo to release the marrow’s richness, creating a soup that comforts the soul.
Indulge in a culinary masterpiece combining sweet and savory flavors perfectly. Humba, a traditional Filipino dish, features succulent braised pork infused with a captivating blend of soy sauce and tangy pineapple.
The result is a delectable experience that will tantalize your taste buds and leave you craving more.
Cooking Tip: Slow-cook the pork until tender, allowing it to absorb the flavors and create a melt-in-your-mouth experience.
Enhance the flavor and aroma of your Filipino cuisine experience with Sinangag – a delectable garlic-infused fried rice that accompanies a wide range of Filipino dishes, adding a touch of savory goodness to your meal.
Cooking Tip: Use day-old rice for a better texture, and sauté it with finely minced garlic until golden brown.
Indulge in the unique Filipino spin on spaghetti, which combines the sweetness of pasta with a savory meat sauce made with hotdogs and sliced ham. This delightful dish is a perfect blend of flavors that will leave you wanting more.
Cooking Tip: Add a touch of banana ketchup for that distinct Filipino flavor, creating a spaghetti that’s both sweet and savory.
Finally, indulge in the mouth-watering flavors of Monggo Guisado, a delightful sauté of mung beans, succulent shrimp, and various fresh vegetables. It’s a dish that will tantalize your taste buds and leave you craving more!
Cooking Tip: Soak the mung beans beforehand for a smoother texture. Let the flavors meld through slow cooking, resulting in a hearty and nutritious dish.
Final Thoughts
Experience the comforting warmth of Chicken Adobo and the flavorful kick of Bistek Tagalog with these delicious Filipino dishes.
This vibrant medley of spices, aromatic herbs, and hearty ingredients will leave your family asking for seconds. Bring the taste of the Philippines to your dinner table and share the joy of Filipino cuisine with your loved ones.
Happy cooking, and may every bite be the taste of pure happiness!
FAQs
What is a typical Filipino dinner?
A Filipino dinner is a diverse spread of savory stews, grilled meats, and seafood. It’s served with vegetables and rice and typically enjoyed with family.
What is the best food for dinner in the Philippines?
Filipino dinner tables feature popular dishes like Chicken Adobo, Sinigang, Lechon Kawali, and Pakbet. The ideal dinner in the Philippines brings loved ones together to enjoy delicious Filipino cuisine.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
