Cabbage has a bad reputation for being a boring type of vegetable. Even so, if you take the time to embrace cabbage, then you will realize how versatile it is.
This is because while cabbage generally has a subtle flavor, many ingredients work well with it.
You will notice that you can add a plethora of ingredients to make cabbage exciting, whether it is spices or just plain ‘ole butter.
Cabbage also makes a delicious side dish, and adds some healthy nutrients to boot.
If you want to give your cabbage a Southern twist, then Paula Deen is on hand to show you how. She has perfected many recipes involving Southern cabbage that you will want to make right away.
So, if you are interested in adding cabbage to your dish tonight, then check out these 10 amazing Paula Deen Southern cabbage recipes to try today – (see also: 10 Amazing Paula Deen Lasagna Recipes To Try Today)oh, and we have also included some of her other cabbage recipes too!
Who Is Paula Deen?
Paula Deen has been working in the food industry for over 30 years. In that time she has published over 10 cookbooks and has opened many restaurants based around Southern food.
A Southerner herself, she makes feel-good and comfort-loving food that people at home can easily replicate.
Her food work has allowed her to be a TV personality, as well as pass the love of cooking onto her two sons who also work in the same industry.
Flavor Profile Of Southern Cabbage
Before we get onto the cabbage recipes, let’s take a look at what Southern cabbage, and cabbage in general, tastes like.
Regular cabbage has a complex flavor that most people do not expect, especially when it is being eaten for the first time. This is because the flavor of the cabbage, especially green cabbage, can be both sweet and rich.
However, if the cabbage is not cooked correctly, it often tastes quite bitter and is too horrible to eat. Even so, the actual flavoring of the cabbage is mild, and this is what makes cabbage so great.
You can add many different ingredients to the cabbage to manipulate its overall flavor.
When it comes to Southern cabbage, usually the likes of salt, meat, and butter flavors are added. This makes the cabbage extra rich and flavorful, rather than bland with sweet notes.
We have rounded up 10 of the most amazing Paula Deen Southern cabbage recipes for you to try today (see also “Best Anna Olson Recipes To Try Today“). So here they are:
This Paula Deen Southern-style corned beef and cabbage recipe is a dream come true (Also check out Amazing Paula Deen Beef Stew). If you need something delicious to eat this weekend, then you are going to enjoy this easy-to-make cabbage recipe.
Not only is it packed full of nutrition (beef is full of iron and cabbage includes lots of vitamins) but it tastes great too.
The recipe of a full green cabbage, bacon, corned beef brisket, and potatoes will feed up to 8 people. Add some hot sauce for a fiery hit.
If you are just looking to create cabbage as a side dish, then this Paula Dean country-style fried cabbage will be right up your street.
This particular recipe includes shredded green cabbage, an onion, red pepper flakes, salt, and butter. You will also want to use bacon fat to add a meaty and salty taste.
The cabbage will serve up to 10 people overall while it will only take 20 minutes to make. Serve immediately to make sure it stays fresh.
If you are looking for an easier version of the corned beef and cabbage recipe, then Paula Deen has this recipe available too. Instead of using a corned beef brisket, you will be using canned corn beef.
It is also less spicy too, with the only heat coming from the black pepper. However, you will find that less seasoning is involved too, which makes the recipe straightforward.
The recipe makes up to 4 servings and you can complete it within 45 minutes in total.
This Paula Deen butter beer bacon cabbage recipe is delicious and suitable to be made for a hearty Sunday dinner. It does take at most 3 hours to create due to the cabbage baking for that amount of time.
It is worth it though, as the result is incredible. If you do not want to add beer, then you can use chicken stock instead.
Once you are finished, just remember to remove the core of the cabbage. It will then be ready to serve 8 people at the very least.
When barbeque season rolls around, then it is time to be inventive. While you could create the usual meaty steaks, why not try Paula Deen’s barbeque cabbage recipe(see also: Paula Deen Chicken And Dumplings Recipes To Try Today)?
You can do a vegan version of this (see next recipe), but this one in particular uses flavor from bacon to give it an extra taste sensation.
Overall it will take around 1 and a half hours to create this delicious recipe to serve 4 people.
Red cabbage is delicious when added to a side dish. This broccoli and red cabbage slaw is super quick to put together and includes the likes of dried cranberries, sunflower seeds, and cabbage.
You will need to invest in a broccoli slaw mix, which does make the process a lot quicker to do.
It will need two hours to refrigerate before serving and it should serve up to 10 people in total.
Sometimes you just do not have the time to make a hearty meal. When that happens, you may want to take note of this wonderful fresh cabbage and sweet sausage Paula Deen recipe.
The prep only takes 5 minutes, while the cooking only takes another 30 minutes (or until the sausages are browned) and it serves up to 5 people.
Add either vinegar or mustard to give it some tang.
If you have never tried Paula Deen’s recipe for un-stuffed cabbage soup with meatballs, then you are in for a real treat. While it will take around an hour and a half to make, the long process is well worth the wait.
You can choose whatever meat you like to create the meatballs, and then you will need uncooked rice, cabbage, raisins, carrots, and tomatoes.
There are also some wonderful notes of flavors from the seasonings too such as cumin, garlic, salt, black pepper, and so on.
Altogether this recipe will create up to 8 servings.
Another delicious and more healthy option is this Paula Deen grapefruit cabbage salad recipe. It includes some wonderful flavors and is a great way to get some extra vitamins and minerals into your diet.
Even if you are not a huge fan of grapefruit, you will find that the bitter taste marries nicely with the Dijon mustard, cabbage, honey, tarragon, thyme, pepper, carrot, and onion.
The toasted pecans at the end add a wonderful crunch. All together it will only take around 15 minutes to prepare and will create up to 10 servings.
Final Thoughts
As you can see, there are many delicious Paula Deen Southern cabbage recipes to try(see also: 6 Best Paula Deen Sausage Ball Recipes To Try Today). From cabbage soup with meatballs to a fresh grapefruit cabbage salad – you really are spoilt for choice.
Because cabbage leaves tend to be packed tightly, you may want to soak the cabbage first to remove any remaining bugs. To do this, place the cabbage in salt water and let it soak for up to 15 minutes.
Once you remove it, the leaves will become looser. Rinse the cabbage under cold water to remove any bugs as well as the salt.
Are There Particular Types Of Meat That Go Well With Cabbage?
Cabbage is known as a very versatile vegetable. For this reason, it can be eaten with a plethora of different types of meat.
For example, chicken (and other poultry), pork, lamb, beef, and so on. The flavor of cabbage is mild yet delicious – plus other ingredients can be added to cabbage to create extra flavor.
Why Do People Add Vinegar To Cabbage?
Vinegar is often added to purple cabbage to preserve its beautiful color. Often when vinegar is not added to purple cabbage it can turn a blue color.
This is usually because the purple color is drained away during the cooking process.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
