Ina Garten, AKA, “The Barefoot Contessa”, is one of our favorite chefs – she’s given us over 40 years of incredible recipes to try at home.
From breakfasts to main meals and appetizers to desserts, you will find practically any kind of recipe you desire from Ina Garten.
One of her most famous and unique recipes is for her morning glory muffins. Healthy and oh-so-fluffy, these muffins are a guaranteed way to start your day off on the right foot.
To save you the time of searching the internet for Ina’s recipes, we have a detailed breakdown of how to make her morning glory muffins below.
Not only that, we have also included 6 other wonderful muffin recipes from the Barefoot Contessa.
Get ready to satisfy your sweet tooth with these fruity delights.
Ina Garten’s morning glory muffins have become hugely popular thanks to their delicious flavors and nutritious ingredients.
When you think of muffins, the term “healthy” probably doesn’t spring to mind, but that’s exactly what these delights are. They are made with shredded coconut, pineapple, carrots, apples, raisins, and cinnamon, creating treats that are both comforting and indulgent. These muffins boast the perfect balance of sweetness, spice, and moisture, satisfying the palate with every bite.
The cinnamon results in an apple pie-like flavor, with hints of spice cake and moist carrot cake. You really get bang for your buck with this recipe! They are also perfect for breakfast, as their name suggests, or as an on-the-go snack throughout a busy day. They are fully vegetarian and suitable for kids to enjoy.
If you’re a newbie in the kitchen, this recipe is a great place to start. It is super simple to follow, and you do not need a shed of kitchen tools or a mixer. Just some bowls and spoons, and you’re ready to go!
To make these glorious treats, start by preheating the oven to 350°F and place two racks evenly in the oven. Grab two muffin pans and line these with paper cups. In a large bowl, combine the oil, vanilla, and eggs. Stir in your apples, carrots, pecans, pineapples, coconut, and raisins. In another bowl, sift sugar, flour, baking soda, cinnamon, and salt.
Combine your dry ingredients with your wet ingredients until mixed, and scoop your batter into those prearranged muffin cups. Bake for 30 to 35 minutes and test with a toothpick. If it comes out clean, they are ready. Cool on a rack and serve warm or at room temperature.
Now you have your very own Barefoot Contessa morning glory muffins. Make sure you make a big batch because they never last long and your family will want more and more!
Once you try Ina’s morning glory muffins, you’ll have a taste for more muffins, and thankfully, the Barefoot Contessa has a mountain of delicious similar recipes, such as this one.
These tri-berry muffins are special for their bold burst of flavors and moist texture. They are made with a combination of raspberries, blueberries, and strawberries, offering a refreshing blend of sweet and tart flavors.
You are guaranteed to fall in love with the tender and fluffy texture of these muffins, complemented by the juicy berries, adding a burst of freshness.
While we recommend following this recipe to a tee at first, you can customize it next time. Try adding some streusel topping for extra crunch, or swap out the berries for other fruits like blackberries or diced peaches. A perfect opportunity to enjoy your favorite fruits wrapped in a tasty muffin.
When you make these muffins, we bet your family won’t believe that they were not store-bought!
This recipe creates muffins with a tender crumb, bursting with juicy blueberries and hints of lemon zest. The magic hits with the addition of a streusel topping, adding a mouthwatering crunch and sweetness with each bite.
If you feel like switching things up, you can try adding some different types of berries, or even add some nuts to the streusel for additional texture.
You can also reduce or increase the amount of sugar to adjust the sweetness. You can do all this without compromising the muffin’s overall deliciousness.
Ina Garten’s blueberry bran muffins are a delightful fusion of wholesome ingredients and bursts of juicy blueberries, making them an irresistible treat for any occasion.
With a moist and tender texture, these muffins offer a satisfyingly sweet flavor, perfect for starting your day off on the right foot or enjoying as a wholesome snack.
The combination of nutrient-rich wheat bran, creamy Greek yogurt, and plump, fresh blueberries provides a nutritious boost to your morning routine.
Enhanced with the comforting warmth of cinnamon and the aromatic essence of vanilla, each bite offers a delectable explosion of flavor.
Whether savored warm from the oven or packed for an on-the-go snack, these muffins are sure to become a beloved favorite in your household.
In just 40 minutes, this mouth-watering recipe will be ready to serve up to 16 people and impress taste buds galore! These strawberry muffins will stand out at any event, big or small. Best of all, they are simple to make and explode with fruity flavors.
Fresh strawberries are incorporated into the batter, giving each bite a delightful, juicy sweetness. The batter is moist, giving the muffins a wonderful, tender texture. Bake until perfectly golden and enjoy warm out of the oven.
For breakfast, lunch, or dinner, Ina Garten’s strawberry muffins are a must-try.
Indulge in the irresistible sweetness of Ina Garten’s raspberry corn muffins. These delectable treats feature a delightful combination of all-purpose flour, fine cornmeal, whole milk, and melted butter, resulting in a moist and tender crumb that practically melts in your mouth.
What sets these muffins apart is the addition of tangy raspberry preserves, which infuse each bite with a burst of fruity flavor that perfectly complements the subtle sweetness of the cornmeal.
Whether enjoyed as a delightful breakfast treat alongside a steaming cup of coffee or as a satisfying dessert after a savory meal, these muffins are sure to satisfy your cravings for something sweet and comforting, leaving you longing for just one more bite.
Ina Garten’s cranberry harvest muffins are a delightful ode to the season’s bounty, celebrating the rich flavors of fall in every bite.
These indulgent muffins feature a sumptuous blend of all-purpose flour, coarsely chopped fresh cranberries, diced Calimyrna figs, and toasted hazelnuts, creating a harmonious medley of textures and tastes that dance across your palate.
Enhanced with the warm, comforting notes of cinnamon and ginger, each bite evokes memories of cozy autumn days spent by the fire.
Whether enjoyed as a delightful breakfast treat with a dollop of creamy butter or served as a satisfying dessert alongside a scoop of vanilla ice cream, these muffins are a delicious way to embrace the flavors of the season, leaving you craving another taste of their irresistible charm.
Ina Garten’s morning glory muffins may be the star of the show for us, but the Barefoot Contessa has a wonderful range of other delectable muffins you can choose from.
From blueberry to strawberry flavors, she has a muffin to cater to all tastes and seasons.
Whether you want a sweet treat for breakfast, a quick snack throughout the day, or something delicious for a summer picnic, each recipe is detailed so that everyone, whatever their experience level in the kitchen, can follow it easily.
All you have to do is try each recipe, and don’t be afraid to experiment with ingredients. Who knows, you may find your new favorite recipe today!
Making your own muffins can often be more cost-effective than purchasing them from a bakery or store, especially when baking in bulk.
How do you keep muffins moist and fluffy?
To keep muffins moist and fluffy, store them in an airtight container at room temperature or freeze them in a zip-top bag once cooled.
What are Morning Glory muffins made of?
Morning Glory muffins typically contain ingredients like shredded coconut, pineapple, carrots, apples, raisins, cinnamon, and sometimes nuts.
When were morning glory muffins invented?
Morning Glory muffins are believed to have originated in the 1970s, although the exact inventor is unclear.
How do you make blueberry muffins rise higher?
To make blueberry muffins rise higher, avoid overmixing the batter and ensure your leavening agents (baking powder/soda) are fresh. Additionally, filling the muffin cups almost to the top before baking can help achieve a higher rise.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
