4 Ina Garten Enchilada Recipes You’ll Love

Enchiladas are a popular Mexican dish that has won the hearts of many and graced dinner tables all over the globe.

There are a few steps involved in making your own enchiladas, but this is a super simple dish, perfect for a mid-week meal or a Mexican-inspired feast.

If you are looking for delicious enchilada recipes, Ina Garten is the best person to help you in your search. She has a plethora of wonderful recipes you can make in the comfort of your own home.

Ina Garten Enchilada Recipes

We have compiled a list of 4 amazing Ina Garten enchilada recipes you will love.

We’ve also included our top tips for making the best enchiladas, as well as some exceptional serving suggestions and accompaniments from the Barefoot Contessa herself.

Popular Ina Garten Enchilada Recipes

Ina Garten has a fantastic selection of enchilada recipes for you to choose from.

From tangy and cheesy to creamy chicken enchiladas, you are spoilt for choice when it comes to finding your next favorite family meal.

Below, we have included the most popular Ina Garten Enchilada recipes to kick things off.

1. Beef Enchiladas

Ina Garten’s beef enchiladas are one of her most popular recipes. They are made from ground beef, cheddar cheese, and onion.

These enchiladas are hearty and rich in flavor, complimented by the tangy Cheddar cheese and herby garnish.

If you don’t know where to start when it comes to enchiladas, this is the perfect recipe to try.

2. Cheesy Chicken Enchiladas

These cheesy chicken enchiladas from Ina Garten take a bit of time to make, but that extra time is so worth it for the results.

While you let the chicken roast, make the enchilada sauce using ingredients such as chili powder, chipotle powder, and cumin.

When you combine the creamy goat cheese with the flavorful roasted chicken and slightly spicy sauce, you are left with a fantastic meal the whole family will enjoy.

3. Cream Cheese Enchiladas

Cream cheese chicken enchiladas offer a delightful twist on the traditional enchilada dish, introducing the smooth richness of cream cheese to the comforting flavors of shredded chicken and spices.

This recipe skillfully combines softened cream cheese with succulent shredded chicken, diced green chilies for a hint of zest, and fresh cilantro to add a burst of freshness.

The mixture is seasoned with ground cumin, garlic powder, and onion powder, creating a harmonious blend of flavors.

Spread onto soft flour tortillas and rolled tightly, these enchiladas are then smothered in a generous amount of enchilada sauce, ensuring every bite is moist and flavorful.

A final layer of shredded cheese melts into a bubbly, golden crust in the oven.

4. Chicken Enchiladas

These chicken enchiladas are still deliciously cheesy, but the star of the show in this recipe is the tender chicken.

Ina Garten has perfected chicken enchiladas, and we think you will understand what we mean when you try this recipe for yourself.

Juicy, tender, and full of flavor, these chicken enchiladas will go down a treat at mealtimes.

The beauty of this recipe is that it is completely customizable, so you can make sure it suits you and your family’s tastes.

Top Tips For Making Your Own Enchiladas

Making enchiladas isn’t complicated, but we’ll arm you with our top tips and tricks so you can ensure your enchiladas are show-stoppers.

If you want to make the perfect batch of enchiladas every single time, check out the tips we have included below.

Fry Your Tortillas First

One of the biggest issues people have when it comes to making enchiladas is that they break apart before you can eat them, and this has a lot to do with how the tortillas are handled.

If you want to avoid this, you can fry your tortillas before you add the filling. Frying them beforehand ensures that the tortillas don’t soak up too much of the sauce, which in turn prevents them from breaking apart.

Use The Right Tortillas Every Time

There are two main types of tortillas that are commonly used in cooking: corn and flour. But only one of these types is really suitable for enchiladas … and that type is corn!

Corn tortillas have a distinct flavor and are better suited for enchiladas. They maintain their structure when they are rolled, too, and are less likely to break apart than flour tortillas.

Avoid using flour tortillas every time and just use corn tortillas for the best results. This is a common mistake, especially if you don’t make enchiladas very often.

Don’t Overstuff The Tortillas

The filling is easily the best part about enchiladas, and you might be tempted to overstuff them. But we recommend never doing this!

If you overstuff your tortillas with the enchilada sauce and filling, they will be harder to roll, and in some cases, the tortilla will break.

We recommend 2 or 3 tablespoons of filling per enchilada for the best results.

Add A Bit Of Sugar To Your Enchilada Sauce

Sometimes, when you make the enchilada sauce, it can taste a bit bitter or even acidic. This is usually because of the peppers or tomatoes. But a simple dash of sugar will fix this.

We recommend brown sugar or even agave syrup to mask the bitter or acidic taste.

Start with 1/2 teaspoon and do a taste test, repeating this process until the sauce meets your desired taste.

You’ll be surprised by how effective just adding a little bit of sugar or syrup to the sauce is.

Serving Suggestions For Enchiladas: 4 Recipes From The Barefoot Contessa

Enchiladas are versatile, so you can pair them with almost any side dish to make the perfect meal.

If you aren’t sure what to serve your enchiladas with, the Barefoot Contessa is here to save the day. Find your new fave below.

1. Corn And Avocado Salad

Corn and avocado salad is an exceptional accompaniment to enchiladas, adding a refreshing and nutritious balance to the savory flavors.

This salad combines the sweetness of corn with the creamy texture of avocado, creating a delightful contrast to the rich and spicy elements of enchiladas.

Adding lime juice, cilantro, and a hint of chili in the salad dressing infuses it with a zesty and slightly spicy flavor that complements the Mexican cuisine theme.

The vibrant colors of the corn, avocado, and other ingredients, like tomatoes and onions, contribute to an appealing presentation.

The simplicity of preparing this salad, along with its fresh ingredients, makes it an ideal choice for those seeking a wholesome and flavorful side dish to accompany their enchiladas.

2. Jalapeno Cheddar Cornbread

This cheddar cornbread recipe combines the classic texture of cornbread with bold flavors for a savory treat that you won’t forget in a hurry.

The batter is enriched with grated cheddar, chopped scallions, and minced jalapeños for a spicy kick.

After resting to deepen the flavors, it’s baked in a greased pan and topped with more cheddar and scallions until golden.

Perfect as a side or snack, this cornbread offers a perfect balance of creamy cheese, aromatic scallions, and a touch of heat from the jalapeños.

Serve it warm for gooey goodness or at room temperature to enjoy its full flavor profile.

If you want something a little different, try this corn pudding.

3. Guacamole

You can’t have enchiladas without guacamole, and this recipe is the perfect one to make.

Guacamole is so easy to make, and only a handful of ingredients are needed. The main ingredients include avocado and a selection of earthy herbs.

They come together to create a cool and refreshing dip that pairs fantastically with your main meal.

If you want to add a bit of spice to your guacamole, add some hot sauce or peppers.

4. Nachos

Nachos and enchiladas are the best of friends, and your taste buds will thank us for pairing them.

Ina Garten’s take on this treat features crab, but the beauty of nachos is that they’re highly customizable, so you can add or remove ingredients to suit your tastes.

They’re great for mopping up excess enchilada filling, too!

Final Thoughts

Ina Garten has perfected her enchilada recipes, and now you can make them at home for yourself.

Whether you are in the mood for some cheesy chicken or beautiful beef enchiladas, try the recipes we have included here next time you want something fun for dinner.

Remember to use the tips we have included, too, to ensure that your enchiladas come out perfect every time! And why not give Ina Garten’s Mexican accompaniments a try?

Frequently Asked Questions

What Is A Good Side Dish For Chicken Enchiladas?

Chicken Enchiladas are incredibly versatile and can pair well with lots of different side dishes. Some of the best options include grilled corn salad, guacamole, and various rice dishes.

Are Enchiladas Better With Corn Or Flour Tortillas?

Corn tortillas are the best ones to use when you are making enchiladas. Typically, flour tortillas are used to make things like burritos, fajitas, and chimichangas.

What Is The Secret To Good Enchiladas?

The secret to making good enchiladas is to fry each of your tortillas in hot oil before adding it to your enchilada filling. This prevents the tortillas from soaking up too much sauce too quickly, which is usually why enchiladas break apart.

4 Ina Garten Enchilada Recipes You’ll Love

Recipe by Barbara HuntCourse: Cookbooks


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Barbara Hunt


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