Collard greens are a staple in many cuisines. You can add them to soups, stews or salads, including our 12 amazing Paula Deen collard greens recipes to try today.
But these vegetables aren’t just a colorful addition to your dishes. They also contain a variety of vitamins and minerals.
Plus, they don’t have a lot of calories which makes them perfect for losing weight.
With Paula Deen’s collard green dishes, you can make these healthy vegetables quickly and easily at home.
Collard greens aren’t difficult to make and you can add almost any flavor to your greens. This Southern collard greens recipe from Paula Deen only needs six basic ingredients.
With a bunch of collard greens, smoked meat and Paula Deen’s hot sauce, you can quickly whisk a healthy meal together.
If you want to make this dish vegan, then just replace the butter, wet chicken base and meat with some plant-based options.
You can also use a mild sauce instead of the hot sauce, although the spicy flavor pairs well with the smoked meat.
You can serve these tasty greens with any side you like, including chicken wings, mashed potatoes, carrots or tender stem broccoli.
Collard greens are usually a fantastic side dish that you can serve with fish, meat or plant-based main dishes.
As these leafy veggies are so versatile, you can also give them a flavor profile that matches with your main meal.
This recipe for spicy collard greens includes jalapenos, fennel seeds and a dash of vinegar to create a sumptuous dish.
It takes just a little bit over half an hour to make, although most of it is simmering the mixture until everything is tender.
If you want to try something different, then you can replace the jalapenos with chili peppers (Also check out Amazing Paula Deen Chili Recipes). This will give your greens a hot kick perfect for a spicy Asian meal.
It doesn’t take a lot of preparation to make ten servings of collard greens. This leafy greens recipe only takes twenty minutes and you just need a few ingredients.
With collard greens, red peppers and ham hocks, you can create a fantastic side dish that introduces your main.
Before you cook your collard greens, make sure that you wash them thoroughly. Remove any dirt, dust or debris that might sit between the leaves.
If you want to turn your collard greens into a party snack, then Paula Deen’s collard green wontons are a fantastic option.
These triangle-shaped pockets are filled with fresh collard greens, ham hocks and spices. Thanks to the cream cheese, the filling is beautifully creamy.
You can whisk together 30 servings with the recipe but you can easily make a lot more and freeze them. These snacks are perfect for garden parties or just as a side dish with your evening meal.
Collard greens don’t have to be boring. In fact, you can put these greens into any of your favorite dishes because they only have a very subtle flavor.
This easy collard green pizza only takes ten minutes to prepare and half an hour to bake. It is even big enough to feed the whole family.
This recipe suggests ham, bacon or chicken on your pizza but you can use any vegan alternative, including plant-based ham or mushrooms.
The saltiness of ham pairs well with the plain flavor of collard greens. But this dish has a lot more to offer than just two ingredients.
With fresh cherry tomatoes, cream cheese and Paula Deen’s hot sauce, there is plenty of flavor in this fantastic casserole.
It is the perfect opportunity to use up any leftover ham or collard greens. You can also throw in any other vegetables, such as carrots or bell peppers, that may need to go.
This casserole is a great main dish that is big enough for a large family.
You can enjoy collard greens in a variety of ways, from fresh to stewed. This Paul Deen stewed collard greens recipe only has five ingredients and it takes only ten minutes to make.
Together with bacon, onions and leafy greens, this stew is subtle in flavor (Also check out Amazing Paula Deen Beef Stew Recipes). You can use it as a side dish or turn it into a main meal with some seasoning and hot sauce.
You can also swap the bacon for turkey, chicken or your favorite meat. This is also a fantastic dish to use up all your leftover meats and vegetables.
These stewed greens pair very well with casseroles, steak or Quiché. You can even make them vegetarian by swapping the bacon with mushrooms.
Dumplings are hearty, rich and filling, especially when combined with leafy greens. This recipe blends Paula Deen’s southern collards with traditional cornmeal dumplings.
Take a thick bunch of leafy greens and mix it in with classic dumpling ingredients, including onions, turkey wings and chicken broth.
This recipe also uses some of Paula Deen’s hot sauce and her house seasoning. Both are ideal for giving your dishes more flavor.
Just as the name suggests, this recipe is super quick to make. You just throw all the ingredients in a pot and it is ready to serve in twenty minutes.
The collards in this recipe give the beans and ham a hearty flavor. Plus, the greens also look nice, so you can serve this up for a party, a special occasion or simply as a weeknight meal.
It is a good idea to soak your collard greens or wash them thoroughly before you add them to your dish. This removes any grit, sand or other debris from the leaves.
Some chefs also prefer to use salt or vinegar to clean their greens but fresh water also works well.
There is nothing more comforting on a cold winter day than a rich soup packed with vitamins and flavor.
This tasty soup only has seven ingredients, including collard greens, chicken broth, red potatoes and smoked sausages.
While the recipe requires frozen collard greens, you can also use fresh leafy greens.
While collard greens are often considered kale, they are a mix between cabbage and kale. While kale has more iron, collards contain a lot more protein and fiber.
This being said, they are still lower in calories than kale which makes collards perfect for losing weight. This also gives these greens the reputation of being a superfood.
Final Thoughts
Collard greens contain a large amount of vitamin C, K and A. They are also high in antioxidants and fiber which makes these leafy greens ideal for a healthy diet.
Collard greens can be bitter if you want to eat them raw. The best way to reduce the bitterness level in collard greens is to blanch them.
This removes all the water-soluble compounds that are responsible for the bitter taste in these greens.
Why Add Vinegar To Collard Greens?
Vinegar pairs well with collard greens. It adds some flavor to these leafy greens and removes the bitterness that you often find with these leaves.
The best type of vinegar for collard greens is apple cider vinegar. However, you can also use classic white vinegar as an alternative
Can You Overcook Collard Greens?
Yes, just like with other leafy greens, you should not overcook collard greens to preserve the flavor and health benefits.
Plus, if you overcook collard greens, then they will emit a sulfur smell that’s unpleasant in your dish.
How Do You Perk Up Collard Greens?
If your collard greens look limp, then submerge the leaves in ice-cold water for 20 minutes. Then remove the leaves and dry them gently with a paper towel.
This ice bath will make collard greens look crisp again, so they are ready to eat.
12 Amazing Paula Deen Collard Greens Recipes To Try Today
Recipe by Barbara HuntCourse: Recipes
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Collard greens are a staple in many cuisines and you can whisk together your own greens with our 12 amazing Paula Deen collard greens recipes to try today.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
