Mashed potatoes don’t have to be boring, and in this recipe, Paula Deen makes them taste better than before. The addition of 1 teaspoon of finely minced garlic, adds a subtle heat to the potatoes.
It is important that you mince the garlic as finely as possible, as the last thing you want is to bite down on a large piece of garlic.
In addition to this, a 1/4 of a cup of sour cream is used with butter, to help create a smooth consistency. The sour cream balances out the harshness that sometimes garlic can produce.
Therefore, creating a very delicious bowl of mashed potatoes that will complement any meal.
You can do a lot with mashed potatoes, and this recipe from Deen shows how versatile mashed potatoes can be.
Using a deep fryer or a Dutch oven, you will fry balls of mashed potato that have been rolled in crushed pretzel pieces. This adds a pleasant coating and crunch to the mashed potato.
The mashed potatoes are combined with flour, egg, and mustard to form the balls. The mustard adds another flavor to the potatoes, which pairs well with the salty pretzel coating.
Overall, this is a really simple recipe that will take a matter of minutes to create.
If you find mashed potatoes boring by themselves, then why not make loaded mashed potatoes instead. The best thing about loaded mashed potatoes is that you can add any toppings that you wish.
In this recipe, Paula Deen has added cheddar cheese and cooked bacon, yet you could add anything that you want (Also check out Paula Deen’s Cheese Pie Recipes).
The crispy bacon is a great contrast to the smooth mashed potatoes. While the cheese adds an acidity which balances out the sweetness from the mashed potatoes.
In under 20 minutes, you can have this mashed potato casserole on the table to be enjoyed with roasted vegetables.
A combination of mashed potato mix and hashed browns are combined with jack cheese, butter, sour cream, and cream cheese. Hence, the result is a very rich yet indulgent mashed potato mixture.
To add more texture, onion rings are placed on top of the casserole, and baked until golden brown. You could easily adapt this recipe to add in herbs or vegetables to make a one pot dinner.
To make the most flavorful mashed potatoes, then you need to give this recipe a go. Onions and chives add a powerful yet enjoyable flavor.
Both onions and chives are quite strong ingredients, so you can add less if you don’t want this flavor to be as powerful.
The best thing about this race is that it only needs three ingredients and takes under 30 minutes to create. Overall, this is a fantastic bowl of mashed potato to be served alongside chicken, beef, or lamb.
When it comes to mashed potatoes, it doesn’t just have to be regular white potatoes. Paula Deen has created this easy recipe for mashed sweet potatoes (see also “Amazing Paula Deen Scalloped Potato Recipes“).
Just as the name suggests, sweet potatoes have a much sweeter flavor than white potatoes. In addition to this, they also have a grainer texture as well when mashed.
To make these sweet potatoes taste more enjoyable, they are mashed with butter, honey, and cinnamon. This helps to balance out the sweetness of these potatoes, and provide a more complex flavor profile.
While shrimp mashed potatoes may sound strange, you won’t be disappointed by this dish. The shrimp add a pleasant meaty surprise while enjoying these mashed potatoes.
There is only one cup of shrimp included, but you could add more or less.
The first thing you will notice about this dish is the vibrant pale pink color, thanks to the addition of a teaspoon of paprika. The paprika adds a gentle heat and a charming pink color to the potatoes.
Turnips are a great addition to potatoes, as they provide a spicy and peppery flavor. This means you don’t need to season your mashed potatoes as much.
Since both the potatoes and turnips need to be boiled, you can boil them together at the same time, which reduces the amount of washing up you need to do afterward.
To create your desired consistency, heavy cream, sour cream and butter are added. The end result is a rich and comforting bowl of turnip mashed potatoes. You can add herbs to evaluate this recipe even more.
Mashed potatoes can taste great by themselves, yet why not top your mashed potatoes with these sautéed mushrooms.
The mushrooms add another texture to enjoy, while also they have been cooked in wine, chives, garlic, and onion.
Hence, the mushrooms are quite strong and have an acidic flavor which goes well with the sweet and soft mashed potatoes.
This would be a great side dish served alongside a stew or turkey for thanksgiving (Also check out Amazing Paula Deen Beef Stew Recipes). No matter the meal, you will be able to find an excuse to serve these mashed potatoes.
Celery root has a very distinct flavor, since as it cooks it becomes much sweater. This then pairs well with the diced russet potatoes.
This is a very simple recipe, without many additions, so the sole focus is on how good the potatoes and celery root taste together.
In just 30 minutes, any chef no matter their level of experience will be able to recreate this recipe themselves.
Conclusion
Mashed potatoes are a simple dish that can be customized in various ways to suit the meal you are preparing. Paula Deen has a great variety of mashed potato recipes that you should have a go at.
She has transformed the simple mashed potatoes into something really tasty and yet easy to recreate.
Put the potatoes in a big pot and fill it with cold, salted water. The potatoes should be brought to a boil over medium-high heat, and cooked for 20 to 25 minutes, or until they are extremely soft. Then drain the potatoes well and place in a bowl.
Use a potato masher to mash the additional ingredients and seasonings into the hot potatoes, until you reach your desired consistency.
Why Is Butter Put In Mashed Potatoes?
In a lot of mashed potato recipes but especially Paula Deen’s mashed potato recipe she adds butter. Butter is an important ingredient as it helps to improve the overall flavor by creating a sweetener and creamer flavor.
Furthermore, butter works well with the scratch in the potato to create a softer and smoother consistency.
Can You Make Mashed Potatoes In Advance?
You can easily make mashed potatoes in advance. You can make your mashed potatoes as normal, by cutting, boiling and then mashing the potatoes. However, when it comes to mashing you can add your usual milk and sour cream but avoid the butter.
When you are ready for the mashed potatoes, you need to reheat them and then add the butter at the last minute. This will help the mashed potatoes to taste as if they were freshly made that day.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
