Paula Deen is a well-known chef who is known for her delicious Southern cooking. Her apple pie recipes are some of the most beloved desserts she’s shared with the public.
Whether you’re looking for a classic recipe or something a little different, you can find the perfect Paula Deen apple pie to make at home.
From traditional pies to creative takes on the classic dessert, these recipes are sure to please.
About Paula Deen
Deen’s traditional Southern cooking style is unique and well-liked by viewers all over the world.
Her recipes focus on comfort food that incorporates easy-to-find ingredients such as butter, sugar, salt, and fat which provide robust flavor without needing any special tools or skills.
She also promotes healthy eating habits, such as incorporating fresh vegetables into prepared meals whenever possible.
Because of her status in the culinary world, many people look to Chef Deen for recipes for family dinners or special occasions.
She continues to offer a variety of dishes that bring together flavors from around the globe while maintaining her roots.
Paula Deen is an internationally renowned chef and restaurateur. Though she has achieved fame and success, her beginnings are much humbler.
Deen was born Paula Ann Hiers in Albany, Georgia. Growing up in a close-knit Southern family meant that hard work and dedication were instilled in her from an early age.
Paula Deen has been a major voice in the restaurant industry, and she started her journey back in the 1990s when she took over the Best Western restaurant in Abercorn Street, Savannah, and named it The Lady.
She ran this restaurant independently for 5 years before eventually opening The Lady & Sons with her two sons in January 1996.
With ingredients like tart apples, brown sugar, and cinnamon, this pie will tantalize your taste buds with the perfect mix of savory and sweet flavors.
Taking about 30 minutes to prepare and another half hour to cook, this pie is relatively easy to make even if you don’t have much experience in the kitchen.
Making enough for 30 servings means there will be plenty of slices to go around; so get ready to share this delicious dish at parties or family meals. And now it’s time to start baking – enjoy!
Ingredients
Mom’s apple pie packs a flavorful punch that can only be achieved by perfectly combining its simple yet amazing ingredients.
Carefully selected tart apples are mixed with brown sugar, flour, butter or margarine, ground cinnamon, and nutmeg for a truly remarkable combination of sweet and savory flavors.
After mixing all the ingredients together, spooning them into a prepared crust, and baking in the oven for about 30 minutes, your house will be filled with the wonderful aroma of apple pie! The end result?
A heavenly tasting treat that your family won’t soon forget.
This combination of ingredients is perfect for making a delicious apple pie! Begin by prepping the apples – you’ll need 8 peeled and sliced, half Granny Smith and half Macintosh apples.
This mix of tart and sweet apples makes for a juicy filling with amazing flavor.
This pie features a flaky pastry crust filled with sweet apples and sugar, making for a delicious treat. It’s no wonder why this dish has been enjoyed for generations!
The key to the perfect Paula Deen apple pie is selecting the juiciest apples available and using them in combination with sugar and spices like cinnamon and nutmeg.
Once you have added the filling to your large pre-baked bottom crust, you can top it off with another layer of pastry or create a lattice top.
For an even richer flavor, some folks like to brush the top of their apple pie with melted butter or egg yolk.
After baking until golden brown, your delicious creation will be ready to enjoy! Serve it warm topped with ice cream or whipped cream and dig into the wonderful flavors.
The most important ingredients in a Paula Deen apple pie are brown sugar, flour, cinnamon, nutmeg, green apples that have been peeled and sliced thinly, and lemon juice.
The combination of all these ingredients produces a delectable delicacy that everyone loves to enjoy.
How Do You Get Sweet Apples?
The process of making sweet apples is a simple process that allows pie makers to reduce the amount of moisture in apples before making a pie.
This can be achieved by taking slices of apples and seasoning them with sugar, lemon juice, and a pinch of salt.
The mixture is then left to rest at room temperature for an hour or longer so that the juice slowly comes out of the apple slices.
During this resting period, the juice will settle at the bottom of the bowl while the apples start to take on an even gentler texture.
Paula Deen’s crunch-top apple pie is a classic treat that will delight the entire family. The recipe calls for some very delicious ingredients and starts by creating a flaky crust.
All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture. Once formed, it’s chilled in a refrigerator for at least an hour.
The filling then comes together with apples, brown sugar, spices, lemon juice, and cornstarch for thickening.
After carefully arranging several slices of apples on the bottom of the crust, this mixture is poured over the top, adding flavor as it prevents them from becoming too mushy while baking.
We recently had the pleasure of making and tasting Paula’s apple pie recipe. The pie was very attractive, with a delicious aroma emanating from it!
We served it warm, straight out of the oven, with some creamy vanilla ice cream to accompany it.
As for the filling, we used 5 cups of Granny Smith apple slices, 1 and a half cups of applesauce, and 2 tablespoons each of flour and lemon juice.
To make everything extra tasty, we added a light sprinkling of cinnamon on top before baking the pie in the oven with foil over it.
This Paula Deen recipe for an apple pie crust is a classic go-to for any apple pie lover (Also check out Best Paula Deen Pecan Pie Recipes). It’s simple, quick, and yields a deliciously flaky and flavorful crust that envelops the sweet and tart apple filling perfectly.
With just a few ingredients that you’ll likely already have in your pantry, you can whip this together in no time and be ready to bake!
The dough comes together with just six ingredients – flour, sugar, salt, butter, and cold water. The cold water helps give the dough its light and crisp texture.
To make the crust even more flavorsome, we add a teaspoon of ground cinnamon along with the other dry ingredients.
Lastly, the butter is added before rolling out, so it adds flavor as well as moisture to keep the crust from becoming dry while baking.
Overall, this recipe will deliver on all levels of delectable goodness – flaky, tender gourmet looking crust with maximum flavor!
Making a pie can be challenging, but with these instructions, you will have an easier time. The first step is to preheat your oven to 450(F) degrees before baking the pie for 45 minutes.
After it has finished cooking, it is important to allow the pie to rest for at least 20 minutes before slicing and serving.
Final Thoughts
Paula Deen’s Apple Pie recipes are a classic that will surely be enjoyed by the whole family. From freshly picked apples to an easy-to-make flaky crust and crunch topping, Paula’s recipes deliver on all levels of deliciousness.
With just a few simple ingredients and a bit of time, you can whip up your very own apple pie that will leave everyone wanting more!
Frequently Asked Questions
How Much Time Should You Set Aside To Make Paula Deen’s Apple Pies?
Paula Deen’s Apple Pie is a classic, delicious dessert that is sure to please any crowd.
This pie requires only a few ingredients and basic kitchen utensils, making it a great choice for those who don’t have time to spend baking from scratch.
The total time needed to make this pie is 1 hour and 10 minutes, with 10 minutes of preparation time required before beginning the baking process.
What Is The Best Equipment To Make Paula Deen’s Apple Pies?
Overall, Paula Deen’s apple pie requires different pieces of equipment ranging from simple vessels such as bowls and sieves to more significant machines like ovens depending on how complicated you wish your culinary adventure may be!
To make this delicious treat, you will need some necessary equipment to create it correctly. You’ll need a bowl, a pie dish, a spatula, an oven, sieving flour, and a fine sieve hoop.
Paula Deen’s apple pie recipes are up there with the best of the best when it comes to traditional and creative desserts. So why not try this selection?
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
