If somebody were to ask us what our favorite classic cookies were, we’d simply have to say sugar cookies. They’re nostalgic for most of us, and remind us of our favorite childhood bakes.
But, there are so many recipes out there that it can be difficult to choose one that tastes just right. Thankfully, this is where the star of TV cooking, Paula Deen comes in to help us out.
Paula Deen has produced a whole bunch of different sugar cookie recipes during her lifetime, and they’re all just as tasty as one another.
So, if you’ve been on the lookout for some inspiration, you’ve come to the right place.
Below, we’ve compiled a list of some of the very best Paula Deen sugar cookie recipes that you can try today (see also: Ann Louise Gittleman Recipes To Try Today). We hope that you find this article helpful, and happy baking!
If you’ve been on the hunt for the perfect sugar cookie recipe for making monogrammed creations, then we think that we’ve found the perfect one.
This one produces the perfect dense cookie recipe, along with a super thick yet malleable icing so that you can really get creative.
In order to make the icing sugar for this one, you’re going to need some confectioners sugar, along with some cream of tartar, and finally, some egg whites.
After you’ve combined all of these ingredients together, you can then place them in separate bowls in order to add some food coloring to the mix.
These ones do a great job of solidifying, and allow you the perfect base to create patterns of lettering, depending on what you want to achieve.
The cookies themselves are super buttery and delicious, and are great for special occasions.
If you’ve been on the hunt for the perfect sugar cookie recipe to whip up this holiday season, then we’ve undoubtedly found the perfect ones.
These decorated sugar cookies are truly delicious, and feature some really cute designs, including candy canes, as well as some baubles and Christmas trees.
In order to make the base of the cookies themselves, you’re going to need plenty of butter, along with vanilla essence, and almond essence.
This helps to give the flavors a super subtle yet tasty flavor that we absolutely adore.
In order to make the icing to top the cookies, you’ll need some meringue powder icing.
Paula encourages you to use a pipe in order to make these designs, and mix in some different food colorings to make them as eye-catching as possible.
You can even add in some sprinkles, or edible glitter to make them even prettier.
Either way, these sugar cookies are bound to be a seasonal hit, and the best thing is that they last for a whole week when stored in an airtight container.
Sometimes, all we find ourselves craving is a plain old vanilla sugar cookie. If you’ve been having these cravings recently, then we think we’ve found the perfect cookie recipe to satisfy your needs.
This vanilla sugar cookie recipe is honestly one of the best on the whole of the internet, and seems to turn out perfectly every single time.
It’s made using simple ingredients that you’ll already have in your pantry, including all purpose flour, unsalted butter, vanilla extract, salt, granulated sugar, and an egg.
This is a super easy recipe to make, and the magic is really in the method.
Paula shows you how to get them right every single time, and this means achieving the perfect texture for your sugar cookies before placing them in the oven.
You’ll need to wrap the cookie dough in saran wrap before rolling them out, as this will help to prevent them from sticking to the countertop.
You’ll also need to place the dough, after cutting them into the desired shapes, in the refrigerator for a total of 1 hour, as this will help to solidify them even further.
You’ll then bake them for a total of 10 minutes, until you can see that the top is golden brown. Following on from this, transfer them to a wire rack and allow them to cool before decorating.
If you’re looking for a Paula Deen sugar cookie recipe that’s a little bit different, then we’d like to introduce you to this brown sugar cookie recipe.
This one is perfect for whipping up when you feel like indulging in something slightly richer and more decadent than regular vanilla sugar cookies.
These ones, being made from brown sugar, have a super rich molasses-like flavor that we absolutely adore.
But, the best thing about these cookies is that they’re incredibly chewy when you bite into them.
Indeed, the texture is quite dissimilar to that of regular white sugar cookies, as they’re much more satisfying to bite into.
The brown sugar is packed before being added to the mix, in order to make sure that they’re as dense as possible.
These ones will take a total of 30 minutes to prepare, and approximately 12 minutes to bake. You can keep checking on these intermittently, as the baking time may vary based on the oven you’re working with.
In order to top these cookies off, you can add in some chopped peanuts or walnuts to the mixture, depending on your particular preference.
Paula says that coconut flakes and chocolate chips work really well too.
Again, if you’re looking for something that’s a little bit different from the regular sugar cookie variety, then we’d recommend that you’d take a look at these super tasty cream cheese cookies.
They’re super moist and chewy, and pretty much everything we adore from a delicious cookie recipe.
It’s made using some super simple ingredients, including cream cheese, shortening, vanilla, all purpose flour, egg yolks, and confectioners sugar.
The addition of cream cheese to the mixture gives the cookies a richer, and creamier flavor that we really love. They’re far softer than regular sugar cookies, and they really fall apart in your mouth.
For the frosting itself, you’re going to need some butter, confectioners sugar, and some vanilla extract. They’re really easy to decorate, and you can finish these ones off with a few simple sprinkles here and there.
Deen says that the texture of the dough before cooking should resemble something similar to play dough, so instead of using a regular cookie scooper, you should use a spoon instead, which will help to achieve the perfect crispy brown top whilst baking.
We promise that you’re guaranteed to adore this delicious recipe.
Whether you’re looking for something classic to whip up during the holiday season, or if you feel like trying something that’s a little bit different, there’s a sugar cookie recipe out there for you!
We hope you found this article helpful, and happy baking!
Frequently Asked Questions
Now that we’ve taken a closer look at some of the very best Paula Deen sugar cookie recipes, we can move on to our FAQ section below.
What’s The Difference Between Shortbread And Sugar Cookies?
Some of you reading this article might be a little bit confused about the difference between shortbread cookies and sugar cookies, as they’re both super similar to one another.
The key difference between these two is that sugar cookies are far lighter, whereas shortbread is more dense. As a result, sugar cookies are far better for decorating.
What’s The Difference Between Sugar Cookies And Butter Cookies
Butter cookies and sugar cookies are again, very similar on the surface. In terms of their differences, sugar cookies work really well when they’re rolled out thinly before being cut.
Butter cookies on the other hand, are often piped onto the baking sheet, where they do a really good job of holding their shape throughout the baking process.
Why Do My Sugar Cookies Puff Up?
When you’re making sugar cookies, you want them to be flat enough so that you can place some icing sugar for decoration on top. In some cases, however, they may rise up unnecessarily.
If this has happened, then chances are that you whipped too much air into them during the preparation process.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
