Get ready to elevate your kitchen game because we’ve gathered the crème de la crème of Martha Stewart’s chicken Parmesan recipes, and we’re sharing them with you!
Crispy golden breadcrumbs, succulent chicken, gooey melted cheese, all topped with tangy marinara sauce. Sounds like a flavor explosion, doesn’t it?
We’ve sifted through Martha’s culinary treasure trove to handpick recipes that guarantee a table full of satisfied bellies.
Why stick to the ordinary when you can dive into a world of delectable variations? From classic renditions to innovative twists, we’re here to guide you through the savory landscape of chicken Parmesan possibilities.
Whether you’re a kitchen novice or a seasoned chef, our collection caters to all skill levels. Let’s transform your weeknight dinners and weekend gatherings with these tried-and-true recipes that will have your taste buds singing with joy.
Get ready to impress family and friends with your newfound culinary prowess.
Join us as we dive into the heart of Martha’s kitchen secrets and unlock the door to Parmesan delights! It’s time to turn your kitchen into a flavor haven, one mouthwatering recipe at a time!
Dive headfirst into the nostalgia of classic crispy chicken parmigiana.
A crispy, golden crust, coating succulent chicken, all smothered in a blanket of marinara sauce and gooey mozzarella. It’s practically like getting a hug from Nonna, and you don’t even need to have an Italian grandma to enjoy it.
Cooking Tip: Want that extra bit of crunch? Stick your breaded chicken in the fridge for half an hour before cooking. This firms both the chicken and the layers of coating up before you start cooking, meaning that the bread crumbs will adhere to the chicken better.
Pairing Dish: Think classic, like Caesar salad. The crisp lettuce and tangy dressing play wingman to your chicken while a chilled glass of Pinot Grigio pulls it all together for a tasty party on your palate.
Back to classics, this recipe gives you an elevated chicken Parmesan experience.
This crunchy chicken topped with rich marinara and melted cheese is a sophisticated twist on a classic favorite that works for simple weeknight meals and fancy dinner parties alike.
Cooking Tip: For extra juiciness, you can brine the chicken in a simple saltwater solution before cooking. This enhances the flavor and ensures a moist, tender bite.
Pairing Dish: Pair with garlic spaghetti or a Caesar salad and serve with a robust Chianti for a delightful contrast.
Liven up your chicken parm game with this lemon chicken Parmesan. Zesty lemon joins the party, adding a burst of citrusy excitement to the familiar savory dance of Parmesan. This dish is like sunshine on a plate – simple, hearty, and always a hit.
Cooking Tip: When it comes to lemons, go all in – zest and juice. The combination will elevate your dish and keep things bright and lively, whilst the cooking time will reduce the bitterness of the zest. Just make sure to adjust to your personal citrus preferences!
Pairing Dish: Pair this lemon chicken with a sidekick of roasted asparagus. Their earthy vibes play perfectly with the citrus notes, creating a mealtime duet that’s hard to resist.
Say hello to simplicity with our Parmesan-crusted chicken. It’s elegant, easy, and downright delicious. This recipe proves that magic happens when you keep it simple and let quality ingredients shine.
The better and fresher you can get your ingredients, the better this dish will work, but don’t worry, you don’t have to break the bank to serve up a quality meal.
Cooking Dish: Press that grated Parmesan onto the chicken like you mean it. A good press ensures an even coating that bakes into a crispy, flavorful layer. Trust us; it’s worth the effort.
Pairing Dish: Serve up this Parmesan-crusted chicken with a side of garlic mashed potatoes. The creaminess complements the crispy exterior, and a glass of Chardonnay with buttery vibes adds a touch of sophistication to your feast.
Sieve into indulgence with our creamy lemon chicken featuring spinach and artichokes. It’s practically a velvety rollercoaster of flavors — lemony, creamy, and downright decadent. This dish is a culinary fiesta that’ll leave you craving seconds.
Cooking Tip: To achieve that silky-smooth sauce, take it slow. Slowly pour in the cream while stirring continuously. No lumps, just pure, creamy goodness. You won’t regret it.
Pairing Dish: Pair this creamy delight with a side of orzo pasta and roasted cherry tomatoes. The lightness of the pasta complements the richness of the dish. And for that perfect finishing touch, a glass of Pinot Gris brings fruity notes that enhance the entire experience.
Keep things family-friendly with our chicken tenders Parmesan served with penne and broccoli. It’s a culinary family reunion on a plate – crispy chicken tenders, pasta, and vibrant broccoli coming together for a quick and satisfying dinner.
It’s always nice to see a meal that’ll get children and grown-ups alike excited.
Cooking Tip: Cook the broccoli until just tender for that pop of color and crisp texture. It adds a refreshing contrast that makes every bite a delight.
Pairing Dish: Complete the meal with a sidekick of garlic bread. It’s buttery, garlicky goodness that pairs perfectly with tender chicken and pasta. And to raise the bar, a glass of light-bodied Merlot adds a touch of class to your laid-back weeknight meal.
Let’s check out the robust goodness of Parmesan chicken with mushrooms and Brussels sprouts. It’s perfect for the winter months – umami-rich mushrooms, Brussels sprouts, and Parmesan creating a dish that is both comforting and downright satisfying.
Cooking Tip: Sear that chicken until it’s golden brown. It locks in the juices and adds a depth of flavor that’ll have you coming back for more. It’s the secret to making every bite flavor-packed.
Pairing Dish: Pair this dish with a side of quinoa pilaf. The nutty quinoa plays well with the earthy mushrooms, and a glass of cabernet sauvignon with bold tannins brings a touch of elegance to your meal. Cheers to good food and good times!
Finally, dive into a flavor-packed affair with Martha Stewart’s mini spicy Buffalo chicken balls. These bite-sized wonders are a departure from the classic chicken Parmesan we’ve been talking about, but the way they bring the heat, we couldn’t keep them off the list!
Juicy chicken infused with spicy buffalo sauce rolled into mini balls and paired with creamy blue cheese – each bite is a party for your taste buds.
Cooking Tip: For the perfect texture, bake the chicken balls until they’re golden brown and crispy on the outside while remaining tender on the inside. It’s the key to achieving that delicious balance of crunch and succulence.
Pairing Dish: Serve these spicy delights with a side of crispy celery sticky and a tangy ranch dip. The coolness of the celery and the creamy dip create a refreshing contrast to the fiery chicken. Wash it down with an ice-cold beer for the ultimate game-day or party experience. Spicy up your gathering with Martha’s twist on a classic favorite.
Final Thoughts
In wrapping up our exploration of Martha Stewart’s chicken Parmesan recipes and their delectable counterparts, we find ourselves immersed in a world of savory delights.
It’s been a great ride through the aromatic kitchens of Martha Stewart, where each recipe is a true testament that delicious doesn’t always have to be equally complicated.
The versatility of chicken Parmesan is unexpected, but leads to a great level of variety – once you’ve mastered how to bread your chicken and make your sauce, the world is your oyster. Speaking of, I wonder if there’s a way to make a chicken parm with oyster sauce!
So, here’s to the joy of cooking and the shared moments around the dining table. After all, the best memories are formed after the meal has been made. Until our next flavorful rendezvous, happy cooking!
FAQs
What’s the difference between chicken parmigiana and chicken Parmesan?
You may have heard people discuss this recipe under these two different names, but rest assured that these are just different names for the exact same dish. There is no difference between a chicken parmigiana and a chicken Parmesan.
Are there video tutorials for Martha Stewart’s Chicken Parmesan recipes?
Yes, Martha often provides video tutorials for her recipes. Check her official channels for step-by-step visual guidance.
How do I store leftovers of Martha Stewart’s Chicken Parmesan dishes?
Store leftovers in airtight containers in the refrigerator. Reheat in the oven for optimal taste and texture.
Can I substitute ingredients in Martha Stewart’s Chicken Parmesan recipes?
Certainly! Feel free to experiment with substitutes to suit dietary preferences or ingredient availability without compromising on flavor.
Where can I find more of Martha Stewart’s recipes beyond Chicken Parmesan?
Explore Martha’s extensive recipe collection on her website, where you’ll discover a wide array of culinary delights for every occasion.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
