Salmon patties are surprisingly versatile, and very easy to make if you can get a hold of the right ingredients. Salmon patties can be enjoyed on their own, or as part of a wider meal.
They might even be used for burgers, topped with red onion, tomato, lettuce, and your favorite sauce.
If you are a lover of salmon patties, stick around. We have some amazing recipes to share with you from Paula Deen’s (see also: 4 Amazing Paula Deen Dressing Recipes To Try Today)own kitchen – so you already know they are delightful.
Paula Deen is the queen of hearty, Southern American food. Born in 1947, she is known for her wide array of accessible and easy dishes that will bring a smile to your face every day.
She has had careers on television but is also a chef and cookbook author with hundreds of mouthwatering recipes under her belt.
This wonderful chef describes her food as “farmhouse cooking” – it’s rustic, feel-good, home-style cooking that everyone can get behind.
If that sounds like something you can get behind, and you love salmon patties or croquettes, stick around!
Let’s take a look at Paula Deen’s takes on this classic, and see what she has to offer. You won’t regret making a single one of these!
Patties Vs Croquettes
Before we hop in, let’s clear one thing up – salmon patties and croquettes, in the traditional sense, are two different things.
Salmon patties are typically made with cooked salmon that has then been formed into a pattie.
Croquettes, on the other hand, are made from ground salmon that has been combined with breadcrumbs, eggs, and a variety of other ingredients. The mixture is then shaped and fried to get that classic look.
These two terms are often used interchangeably, however. So, for the purposes of this article, we will be talking about croquettes and patties. That way, you will have a few more recipes to look at and try out (see also “Best Ina Garten Brussel Sprouts Recipes To Try Today“).
This super quick and easy canned salmon burger recipe is the ultimate dish when you want dinner ready in under half an hour.
All you need for the salmon burgers are the following ingredients: yellow pepper, green pepper, garlic, salmon fillets, one egg, soy sauce, lemon juice, and salt!
The recipe calls for the patties to be served over orzo, but you can do whatever you like with them, including sticking them on a burger.
Whatever you choose to do, you can add additional seasoning if you like, such as red pepper flakes if you want some kick. This is a dish you will not be able to get enough of, and it is very versatile.
To make things easy, this recipe calls for canned salmon, an egg, green onion, breadcrumbs, and a little oil for frying.
All you need to do is toss everything together, form the croquettes, and fry them up! You could use fresh salmon if you like, but we will go through that particular recipe below.
Opting for canned salmon will definitely save you time, so it’s a great choice if you have other things to be getting on with in your day.
Since you are using fresh salmon here, expect this recipe to take a little longer. You will need to prep the salmon (remove the bones etc.), and cook it before you can start forming your croquettes.
Ingredients you need will include whole-wheat bread, Cajun seasoning, celery, onion, salmon, green onions, Dijon mustard, an egg, and a few other things like salt and pepper.
All you need to do is fry up the onions and celery until they are soft, cook the salmon, and create your breadcrumbs. Then, process the salmon with the breadcrumbs, and add all the other ingredients.
Create croquettes from the mixture once everything is combined, and fry it until everything is golden brown.
Air fryers are a blessing, so if you don’t have one yet, you might want to start thinking about it!
This recipe will only take about half an hour from start to finish, so you will have plenty of time to enjoy your day without having to worry about spending hours making dinner.
You only need a can of salmon, an egg, green onion, breadcrumbs, and some oil for spraying the croquettes. Simply slice and dice your ingredients, beat your egg, and combine everything to mix together.
Once mixed, form your croquettes, slap them in your air fryer, and cook for about 10 minutes!
Love the idea of salmon patties, but want some spice in them? You will love this recipe.
To make these spicy salmon ‘cakes’, you are going to need mayonnaise, capers, a can of salmon, panko, two eggs, parsley, red onion, cayenne pepper, cornmeal, and a handful of other basics.
You could also add some red pepper flakes into the mix if you want an added kick.
Combine and mix everything like you usually would and fry, and serve these cakes with all your favorite sides. You won’t know what hit you/
Looking for some classic salmon burgers? Get a taste of this delight!
You will need salmon, panko, red and yellow peppers, garlic, soy sauce, your favorite buns, and a handful of other simple things like lettuce, tomato, and seasoning.
These fried salmon patties will come out perfectly golden brown, and ready to be slapped onto your favorite burger buns. Add on some tomato and lettuce, and top with your favorite sauce.
The one that you make with this recipe is fantastic, so don’t skip out!
Final Thoughts
Which recipe stands out to you? When you get your hands on some salmon next, which option are you going to try out first?
We say first, because they are all worth trying at least once, and you will be shocked to discover how delightful they are.
Mix and match what you serve them with, and make new combinations.
These recipes are fantastic for light meals in the summer, so be sure to enjoy them with your favorite salads and drinks, and don’t forget to throw on some lemon juice (Also check out Best Paula Deen Corn Salad Recipes)!
Frequently Asked Questions
How Do You Prevent Your Salmon Patties From Falling Apart?
Make sure you add ingredients like eggs and breadcrumbs to your salmon patties! These two things will help everything combine nicely and bind together, keeping it from falling apart.
Make sure there is still enough moisture to stop it from being too flaky, but also ensure that there is not too much, or else the patties will be a sloppy mess and still break apart.
What Should You Serve With Salmon Patties?
Lots of sides are fantastic with salmon patties! You can try out various pasta salads, French fries, coleslaw, baked beans, roasted sweet potato, and just about anything else you feel like.
You could even try your patty on a burger and add all your favorite toppings into the mix.
Salads are always a great combination for salmon patties, as they add a nice refreshing flavor. However, the salad you go with can be anything you like, so be sure to try out a few different options.
Which Are Better – Salmon Patties Or Croquettes?
Salmon patties and croquettes are very similar, and in some cases, the term may be used interchangeably.
However, even if referring to the traditional description, croquettes might be the preferred option in many cases.
Both have a place, though, and regular salmon patties are great for burgers, and croquettes are great for all-around use.
Why Do My Salmon Patties Always Come Out Dry?
You are probably adding too much flour or breadcrumbs to your pattie mixture, or you are overcooking it.
If you find that this is the case, you can add some moisture to the mixture by throwing in a tablespoon of lemon juice or mayonnaise – this always helps!
How Should You Season Your Salmon Patties?
Since you are working with salmon, dill is a fantastic option! You can also use lots of garlic, chili, and salt, and add some lemon juice to help bring out the flavor.
If you think that something will go, just try it out and see. More often than not, you will find that there are few rules you need to actually follow. Just be careful not to go over the top.
Can You Use Something Instead Of Breadcrumbs In Salmon Patties?
Yes! Instead of breadcrumbs, you can add crushed saltine crackers or panko. Both options are fantastic, and some great texture and flavor to the overall dish.
If you do want to use breadcrumbs, remember that you can either purchase them from the store or easily make your own.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
