Goulash is an old-world comfort food that has been around for centuries. It’s a hearty dish that is easy to make and full of flavor.
Paula Deen is one of the most beloved chefs in the world, and her goulash recipes are some of the best you can find.
From classic beef goulash to slow cooker goulash, these recipes will make a delicious addition to your dinner table.
About Paula Deen
Paula Deen is an American chef and television personality who has been a major force in the culinary world for over 30 years. She began her career in the 90s with a single restaurant in Savannah, Georgia called The Lady & Sons.
From there, she became a household name through cooking shows on Food Network, multiple cookbooks, and more. Her southern hospitality style of cuisine is beloved by many.
Paula Deen is an iconic Southern food celebrity famous for her indulgent comfort food recipes.
She has become a household name in the culinary world, renowned not only for her love of traditional Southern cooking but also for her innovative approach to creating restaurant-style meals at home.
With Paula Deen’s delicious and easy-to-follow recipes, anyone can prepare a flavorful feast suitable for any occasion.
From family feasts and special occasions to cozy winter nights and summer entertaining, Paula’s delectable dishes will bring out the best in your next gathering or meal.
Paula Deen Goulash Recipes
Classic goulash is a dish that is found all around the world, but it originated in Hungary and consists of simple ingredients. It has been enjoyed over generations and passed down from family to family.
The classic goulash recipe is considered a masterpiece in Hungarian cuisine, combining ground beef, onions, tomatoes, paprika, garlic, and bell peppers.
The beauty of this classic goulash recipe lies in its simplicity and ease of preparation – you only need about 10 minutes to prep this delicious meal.
Bobby Deen’s Goulash is a comforting and delicious dish that can feed a crowd. This easy-to-follow recipe takes just 10 minutes to prepare, and only 30 minutes of cook time to have your own soulful bowl of piping hot goulash on the table.
It’s perfect for those hungry bellies craving a home-cooked meal. Bobby’s version is packed with rich flavors including ground beef, tomatoes, onions, garlic, and spices – plus flavorful paprika and whole wheat shells or macaroni noodles.
A generous helping of grated cheese sprinkled on top makes it irresistible.
Bobby’s goulash comes together quickly and requires minimal effort to make. Once all your ingredients are prepped and ready to go, simply put them in one pot and let the magic happen!
Serve it as an entrée with a green salad or side vegetables for extra nutrition (Also check out Best Paula Deen Corn Salad Recipes). With this hearty, comforting one-pot meal in your weekly rotation, you’ll be sure to please your hungry family any night of the week!
Ingredients
The ingredients in this recipe provide a great opportunity to create something flavorful and delicious. The Paula Deen seasoning is a great way to add some additional flavor and depth.
It has salt, pepper, garlic powder, and paprika in it, which provides the perfect amount of seasoning without overpowering the other flavors.
The soy sauce is an excellent choice as it adds not only its own unique flavor but also more complexity, while the leaves bring out an earthy aroma that reinforces the other flavors.
Italian seasoning, with its combination of oregano, basil, thyme, garlic powder, and red pepper flakes, helps to elevate all of these flavors even further.
Finally, two 15-ounce cans of diced tomatoes and two cans of tomato sauce give this dish a nice body and help it stay thick instead of becoming soupy. Altogether, these ingredients make for a tantalizing meal that everyone can enjoy!
Paula Deen’s Goulash is a comfort food dish that is both easy and affordable. This one-pot meal combines zesty tomato sauce, ground beef, and macaroni noodles for a truly delicious experience.
Perfect for feeding a large family, this recipe will leave everyone feeling satisfied. The best part of all? It can be prepared in just thirty minutes!
Not only is this dish tasty and economical, but it’s also incredibly easy. All you need is a few simple ingredients, and you’ve got yourself a complete meal.
Paula Deen’s famous goulash has been delighting people for years and is one of her top comfort food creations. This easy-to-make dish can be served as a main course or enjoyed as a side dish with your favorite entrée.
A combination of savory spices including garlic powder, paprika, thyme, Worcestershire sauce, and dried oregano give the goulash its signature flavor.
Once plated, Paula Deen’s Goulash can be served with warm crusty bread or buttered pasta. Perfect for cold weather days when comfort food is required, this dish is sure to satisfy even the pickiest eaters.
Paula Deen Goulash is a classic dish that has been around for generations. The comforting flavor combination of vegetables, beef, and spices makes it an ideal family meal. It’s also a deliciously easy dish to put together quickly in one pot.
If you are a fan of the Southern cuisine prepared by Paula Deen, then you will love this Authentic Paula Deen Goulash Recipe. This is an easy-to-make vegetable and meat dish with just the right hint of spices giving it its rich and aromatic flavor. It is certain to satisfy your appetite!
Making a delicious Paula Deen Goulash is easier than you think – all you need is the right equipment. The first essential piece of equipment is a Dutch Oven. This pot can be used to do almost any type of cooking, including stewing and boiling foods for goulash.
Once you’ve gathered all your ingredients, heat the Dutch Oven until it’s hot. Then add each ingredient in order, stirring constantly so that everything is evenly combined.
It’s also important to have a sharp knife when preparing Paula Deen Goulash. You will need to dice up various vegetables as part of the recipe, and having a sharp knife makes this task much simpler and faster.
Depending on which veggies you are using for your Goulash, you may need additional cutting tools such as vegetable peelers or graters; however, these are not strictly necessary and can be used at your discretion depending on what type of ingredients you choose for your dish.
Preparing Paula Deen’s Goulash is surprisingly easy and only takes approximately twenty minutes.
This Paula Deen’s Goulash recipe is the absolute best we have ever had.
All you need for this delicious dish is ground beef, diced tomatoes, sour cream, garlic powder, onion powder, and macaroni noodles to make a flavorful and filling meal that your whole family will love!
The simple ingredients combined create such a nice flavor in this goulash that everyone from children to adults will enjoy it. Plus, the dish is even better reheated the next day, which makes it perfect for leftovers or even lunch the next day.
This recipe has quickly become one of our go-to recipes because it’s fast and easy, and we know that everyone enjoys it.
Make sure you leave yourself enough time to cook, as this Paula Deen’s Goulash recipe needs to simmer over low heat while stirring often – 20 minutes to be exact – but other than that there’s very little preparation involved!
You can also adjust the measurements of each ingredient to customize the flavor – add more onions or garlic if you like them.
Final Thoughts
Paula Deen’s goulash recipes are sure to be a hit at your next dinner party or family gathering. They’re easy to make, with minimal ingredients needed, and they can be ready in just thirty minutes.
Plus, with their hearty and flavorful combinations, these recipes will surely satisfy everyone’s taste buds. So try out one of Paula Deen’s goulash recipes today(see also: 4 Best Paula Deen Taco Soup Recipes To Try Today)!
Frequently Asked Questions
What Are The Best Tips For Making Goulash?
Goulash is a hearty and delicious dish that is easy to make yet extremely satisfying. To take your goulash from good to great, it’s always worth adding a few extra ingredients aside from the main components.
Vegetables are a great way to do this and can elevate the flavor of your goulash by balancing out the heartiness of proteins like beef and pork.
What Gives Goulash Its Distinctive Flavor?
The dish is known for its bold flavor, which comes mainly from sweet paprika. Paprika is added during cooking to give the stew its reddish color and to provide a warm and distinctive flavor.
Sweet paprika has a slightly smoky flavor that pairs particularly well with the other ingredients in goulash.
Paprika gives goulash its distinct taste, while also bringing out and enhancing all the amazing flavors in this deliciously hearty dish.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
