Comfort food is a go-to for many of us when we need a little pick-me-up or a dose of nostalgia. And who better to turn to for comforting recipes than some of the most talented female chefs in the industry?
In this article, we're highlighting 8 must-have cookbooks by female chefs that are packed with comforting and delicious recipes that you won't want to miss.
So, whether you're a seasoned home cook or just starting out, be sure to check out these incredible cookbooks and get ready to elevate your comfort food game!
Top 8 Comfort Food Cookbooks By Female Chefs
From classic dishes like mac and cheese and meatloaf to innovative twists on old favorites, these 8 fantastic cookbooks offer something for every palate.
OUR TOP PICK
Happy Cooking is a cookbook by Candice Brown, winner of the seventh series of The Great British Bake Off.
The book features a collection of comforting and delicious recipes that are perfect for any occasion.
Brown's approach to cooking is all about making food that brings people together and puts a smile on their faces.
A few of the top recipes include sausage and egg breakfast muffins, chicken and chorizo jambalaya, and caramelized banana bread and butter pudding.
Happy Cooking is the perfect cookbook for anyone looking to cook up some joy in the kitchen.
- Easy to follow
- Personal touch from the author
- Lack of photographs
Pinch of Nom is a cookbook by Kate Allinson and Kay Featherstone that features delicious and healthy recipes that are perfect for those looking to lose weight or maintain a healthy lifestyle.
Allinson and Featherstone are both experienced chefs who have struggled with their weight in the past and wanted to create a collection of recipes that are both tasty and healthy.
Some of the standout recipes include chicken katsu bites, millionaire shortbread, and halloumi couscous burgers.
The book also includes helpful tips for meal planning and prep, making it an essential guide for anyone looking to eat healthier.
- Focuses on healthy eating
- Great for weight loss recipes
- Some readers thought there was a lack of variety
Simply Nigella: Feel Good Food is a cookbook by Nigella Lawson, one of the world's most popular food writers and TV personalities.
The book features a collection of comforting and indulgent recipes that are designed to make you feel good both physically and emotionally.
Lawson's approach to cooking is all about simplicity and pleasure, and her recipes are always delicious and easy to make.
Standout recipes include spiced lamb kofta, chocolate tahini pudding, and avocado on toast with dukkah.
Simply Nigella: Feel Good Food is the perfect cookbook for anyone looking to indulge in some seriously good eats.
- Wide variety of ideas for different occasions
- Lots of quick and easy recipes
- Readers found some recipes too basic
This amazing cookbook by Samin Nosrat explores the four main elements of cooking and how they interact to create delicious and balanced dishes.
The book is organized into four sections, each focusing on one of the elements.
Nosrat's approach to cooking is all about understanding these elements and how to use them to enhance the flavors of your dishes.
The book includes hundreds of recipes, ranging from simple salads to complex mains, as well as helpful tips and techniques for home cooks.
Several of the tastiest recipes include roasted chicken with lemon and thyme, grilled skirt steak with chimichurri, and green goddess dressing.
- Very informative, helpful for improving cooking skills
- Easy methods for maximizing taste
- Some readers thought there was too much fluff
Cravings is a cookbook by model and social media personality Chrissy Teigan that features a collection of her favorite recipes, as well as stories and anecdotes from her life.
Teigan's approach to cooking is all about fun and flavor, and her recipes are a mix of classic comfort food and more exotic and creative dishes.
Some of the top recipes include Thai beef salad, chicken lettuce wraps, and banana bread.
With its emphasis on delicious and accessible food, Cravings is the perfect cookbook for anyone looking to add some fun and flavor to their meals.
- Witty, humorous, and energetic writing style
- Easy to follow delicious recipes
- Too many basic dishes
The Art of Simple Food is a cookbook by Alice Waters, the founder of the world-renowned restaurant Chez Panisse in Berkeley, California.
The book is a reflection of Waters' philosophy of cooking, which is all about using fresh, seasonal ingredients and allowing their natural flavors to shine through.
The book is organized into chapters based on ingredients, such as vegetables, fruits, grains, and meats, and includes over 200 recipes that showcase these ingredients in simple yet delicious ways.
Some of the standout recipes include roast chicken with bread salad, spaghetti with tomato sauce, and braised lamb shanks.
The book also includes tips and techniques for home cooks, as well as information on selecting and storing ingredients.
- Easy to make, timeless recipes
- Helps readers learn how to select high-quality ingredients based on seasonality
- Some readers found the cookbook over simplified
Smitten Kitchen is a cookbook by Deb Perelman, the creator of the popular food blog of the same name.
The book features over 100 recipes that Perelman has adapted for home cooks, all of which have been tested and refined in her own kitchen.
The recipes in the book are diverse and range from simple snacks and appetizers to complex mains and desserts.
Her recipes include mushroom bourguignon, chocolate peanut butter cake, and skillet cornbread.
What sets Smitten Kitchen apart is Perelman's engaging writing style and her emphasis on cooking with love and joy.
With its mouth-watering recipes and charming anecdotes, Smitten Kitchen is a cookbook that will inspire and delight home cooks of all levels.
- Well organized and easy to follow
- Engaging writing style
- Some readers found the cookbook unbalanced and some of the recipes unhealthy
The Pioneer Woman Cooks: New Frontier is the latest cookbook from Ree Drummond, the popular blogger and Food Network star known as The Pioneer Woman.
The book features recipes that reflect Drummond's love of home cooking and her Oklahoma roots.
The recipes are a mix of classic comfort food and more innovative dishes, and range from breakfasts and brunches to mains and sides, including chicken pot pie soup, spicy sesame noodles, and sheet pan pork chops.
With Drummond's infectious enthusiasm for cooking, The Pioneer Woman Cooks: New Frontier is a cookbook that will become a staple in any home cook's collection.
- Diverse range of recipe options
- Beautiful photographs
- Need specific cookers for many recipes such as an instant pot
Female Chef Comfort Food Cookbooks Buying Guide
Now we’ve been through the best female chef cookbooks for comfort food, check out our buyers guide to help you locate the best cookbooks for your tastes.
Finding The Best Cookbooks
Finding the best cookbooks can be a bit overwhelming, especially with so many options available today. Here are some tips to help you find the best cookbooks for your needs and interests:
Know Your Interests
Consider your cooking interests and what type of cuisine or style of cooking you want to explore.
Are you interested in baking, vegetarian cooking, or international cuisine? This will help you narrow down your search.
Read reviews from trusted sources such as food bloggers, reputable food magazines, and online bookstores. This can give you an idea of the overall quality of the cookbook and its recipes.
Look For Reputable Authors
Look for cookbooks written by well-known and respected authors in the food industry. These authors often have a track record of producing high-quality cookbooks with reliable recipes.
These 8 female chef comfort food cookbooks are must-haves for anyone looking to explore the world of delicious and satisfying meals that evoke feelings of warmth and coziness.
Each of these cookbooks offers a unique perspective on comfort food, with a range of recipes that cater to different tastes and dietary needs.
So don't miss out on these amazing cookbooks, and get ready to indulge in some seriously delicious comfort food!
Frequently Asked Questions
What Makes A Good Comfort Food Cookbook?
A good comfort food cookbook should not only have delicious and satisfying recipes, but also provide inspiration and guidance for home cooks looking to create meals that evoke warm, cozy feelings.
It should offer a range of recipes that span different cuisines, ingredients, and levels of difficulty.
This variety ensures that there is something for everyone and keeps the cooking experience interesting.
Comfort food often involves hearty, filling dishes that can be complex to prepare.
A good cookbook should provide clear, concise instructions that are easy to follow, even for beginners