Get ready for an exciting culinary adventure through the vibrant world of Filipino cuisine!
Our menu features mouthwatering delights, including the classic comfort dish of Chicken Adobo and the robust flavors of Beef Mechado.
Have you ever tried the delightful fusion of pineapple and chicken in Pininyahang Manok?
Whether you prefer savory or sweet, traditional or innovative, our Filipino food adventure promises a delightful exploration of flavors that will leave you craving more.
Chicken Adobo is a Filipino classic known for its savory and slightly tangy flavor. The chicken is braised in soy sauce, vinegar, garlic, and bay leaves, creating a deliciously rich sauce.
The result is tender, juicy chicken with a perfect balance of salty and sour notes.
Cooking Tip: Marinate the chicken in the adobo sauce for at least 30 minutes before cooking to enhance the flavors. Simmering the chicken longer on low heat after browning intensifies the taste.
Pininyahang Manok is a delightful dish combining the sweetness of pineapple with savory chicken. The chicken is simmered in coconut milk, pineapple chunks, and aromatic spices, creating a luscious, tropical flavor.
Cooking Tip: Use fresh pineapple for a burst of natural sweetness. Adjust the coconut milk to your liking – more for a creamier texture, less for a lighter version.
Chicken Caldereta is a hearty stew featuring chicken, potatoes, carrots, and bell peppers in a rich tomato-based sauce.
This dish is bold in flavor, thanks to a blend of spices and liver spread that gives it a unique and savory taste.
Cooking Tip: Add liver spread gradually and taste as you go; this allows you to control the sauce’s richness. Let the stew simmer on low heat for the flavors to meld.
Chicken Asado is a Kapampangan-style dish with tender chicken pieces in a sweet, savory soy-based sauce. It’s enriched with potatoes and bell peppers, creating a comforting and flavorful meal.
Cooking Tip: Let the chicken marinate in the sauce for a few hours or overnight for a more intense flavor. Cook the potatoes just until tender to maintain their shape and texture.
Chicken Afritada is a tomato-based stew featuring chicken, potatoes, carrots, and bell peppers. The hearty and vibrant dish boasts a perfect blend of sweet and savory flavors.
Cooking Tip: Sauté the vegetables first to enhance their flavors. Allow the stew to simmer until the chicken is tender, ensuring all the ingredients absorb the delicious sauce.
Beef And Pork Dishes
6. Beef Mechado
Beef Mechado is a Filipino beef stew with tender beef chunks cooked in a tomato-based sauce. It features a delightful mix of sweet and savory flavors, with the addition of potatoes and carrots for a hearty touch.
Cooking Tip: Choose a marbled cut of beef for extra tenderness. Slow-cook the meat to allow it to absorb the flavors of the sauce.
Beef Omelet, locally known as “Torta,” is a Filipino breakfast favorite. It consists of ground beef, potatoes, and eggs, creating a satisfying, hearty dish.
Cooking Tip: Add a touch of soy sauce to the ground beef for depth of flavor. Cook the eggs until they are set to maintain a soft and moist texture.
Adobong Balut is a unique Filipino dish featuring fertilized duck eggs, or balut, cooked in adobo sauce. It’s a flavorful and unconventional delicacy.
Cooking Tip: Boil the balut eggs before incorporating them into the adobo sauce. Adjust the cooking time based on personal preference for egg consistency.
Pork Chicharon is a popular Filipino snack made from deep-fried pork skin, resulting in a crispy and flavorful treat.
Cooking Tip: Achieve the perfect crispiness by ensuring the pork skin is completely dry before frying. Cook in batches to maintain consistent quality.
Dinuguan is a savory pork stew cooked in a thick, dark sauce made from pig’s blood, vinegar, and various spices. It’s a bold and distinctive Filipino dish.
Cooking Tip: Simmer the pork until tender and let the flavors meld. Adjust the consistency of the sauce by adding more liquid if needed.
Noodles, Soups, And Stews
11. Kare Kare
Kare Kare is a Filipino oxtail stew complemented by a rich and creamy peanut sauce. It features vegetables such as banana hearts and eggplants, offering a unique and indulgent flavor.
Cooking Tip: Toast the ground peanuts before adding them to the sauce for a nuttier taste. Slow-cook the oxtail for maximum tenderness.
12. Arroz Caldo
Arroz Caldo is a Filipino rice porridge with chicken, ginger, and garlic. It’s a warm and comforting dish, often enjoyed during chilly weather or when under the weather.
Cooking Tip: Use chicken thighs for a more flavorful broth. Garnish with fried garlic and green onions for added depth of flavor.
Pancit is a popular Filipino noodle dish, often served during celebrations. It features stir-fried noodles with various meats and vegetables, creating a flavorful and colorful ensemble.
Cooking Tip: Soak the noodles briefly in warm water to soften them before stir-frying. Toss in a bit of soy sauce for added umami.
Appetizers, Snacks, And Sides
Pan De Sal is a beloved Filipino bread roll, soft on the inside and slightly crunchy on the outside. It’s a staple breakfast item and pairs well with a variety of spreads.
Cooking Tip: Allow the dough to rise twice to achieve the perfect texture. Bake until golden brown for that delightful crunch.
Pineapple Coleslaw is a refreshing and tropical twist on the classic coleslaw. It combines shredded cabbage and carrots with the sweetness of pineapple, creating a vibrant side dish.
Cooking Tip: Mix the dressing separately before tossing it with the coleslaw to ensure even distribution. Adjust sweetness with a touch of honey or sugar.
Lumpiang Shanghai is a Filipino spring roll filled with seasoned ground pork or beef. It’s deep-fried to perfection, resulting in a crispy exterior and flavorful interior.
Cooking Tip: Use spring roll wrappers that are thick enough for a light and crispy texture. Fry in batches to maintain optimal frying temperature.
Cheese Puto is a delightful steamed cake made with rice flour and topped with cheese. It’s a sweet and savory treat often enjoyed as a snack or dessert.
Cooking Tip: Grate the cheese finely for even distribution on top of the puto. Steam just until set to achieve a soft and fluffy texture.
Buko Pie is a traditional Filipino coconut pie with a sweet, creamy filling from young coconut meat. It’s a delectable dessert enjoyed on special occasions.
Cooking Tip: Use fresh and tender coconut meat for the filling. Bake until the crust is golden brown for the perfect pie.
Halo-Halo is a popular Filipino dessert that translates to “mix-mix.” It’s a delightful concoction of shaved ice, sweet fruits, jellies, and sweets topped with evaporated milk.
Cooking Tip: Customize your Halo-Halo with your favorite ingredients. Ensure the ice is finely shaved for a refreshing experience.
20. Leche Flan
Leche Flan is a luscious Filipino caramel custard with egg yolks and condensed milk. It’s a velvety and sweet dessert, often served during celebrations.
Cooking Tip: Strain the egg mixture before steaming to achieve a smooth and silky texture. Use a toothpick to check if it’s fully set while boiling.
Filipino food is a delicious combination of flavors with unique stories of family and tradition.
From the mouthwatering Chicken Adobo to the comforting Arroz Caldo and Pan De Sal, each dish has its own distinct tale. Filipino cuisine offers a delightful mix of flavors, whether you crave Pineapple Chicken’s tanginess or Pork Chicharon’s crunchiness.
So, if you’re in the mood for a delicious adventure, try Filipino dishes and be prepared to add a bunch of new recipes to your meal plans.
Adobo is a well-known Filipino dish that’s versatile and loved by many. It can be made with chicken, pork, beef, or a combination of meats. The meat is marinated in soy sauce, vinegar, garlic, bay leaves, and pepper.
Then, it’s simmered until it becomes tender. The final result is a dish with a slightly tangy and flavorful taste, along with a rich sauce.
Adobo reflects the Filipino palate’s preference for savory and umami flavors. It’s often enjoyed with rice, which is the staple food of Filipino cuisine.
Filipino dinners usually include rice as the main staple and dishes such as Adobo, Sinigang, Fried Fish, Kare Kare, and Stir-fried Vegetables.
They are served with soy sauce, fish sauce, and vinegar with crushed garlic. Snacks and desserts like Halo-Halo, Leche Flan, or fresh fruits are also enjoyed. Dinner time is an opportunity for bonding and connection in Filipino culture.
20 Easy Filipino Recipes You Can Make At HomeCourse: Other Recipes
- Choose a recipe
- Gather your ingredients
- Prepare your dish