The unassuming peach is a real delight. It tastes like sunshine and days on the beach.
It’s juicy and delicious, and it’s one of your five a day.
This versatile, stoned fruit makes the perfect dessert but works just as well in a savory dish or added to a refreshing drink.
When working with peaches, you may be tempted just to bake them into a cake or a crumble, but there’s so much more that you can do with this fruit. Let us show you.
Sticking with the peach cobbler theme, I cant forget Ina Garten’s peach cobbler recipe.
Simple and easy to recreate as a last minute, not too sweet treat.
Ina Garten’s peach cobbler uses simple ingredients, including a touch of orange zest & juice – which is different from other cobbler recipes. The orange adds a real flavor kick.
The peaches are then baked under a dough topping that has a slight crust on top and the texture of a soft & fluffy cake underneath. The aromas of baked cinnamon, with hints of tangy orange zest will fill your senses.
Ina Garten’s peach and almond torte has everything we need in a good dessert – the sweetness of the peaches, the crunch of the nuts, and the softness of the torte.
This recipe is perfect for a dinner party or for a relaxing baking session on a Sunday afternoon.
The key to making this delicious torte is to add the ingredients slowly and methodically. We love that it’s topped with raw sugar, which gives it a great finish.
We’ve given you grilled peaches made in the air fryer, and now it’s time for some baked peaches.
This is such a simple dessert, but it’s a real crowd-pleaser. The flavors from the bourbon, brown sugar, maple syrup, and ground cinnamon give real warmth and depth to this dish.
If you’re trying to create something that’s a little more on the healthy side, serve your baked peaches with Greek yogurt.
We’re introducing another savory treat amongst all these delicious sweets.
This grilled peach, rice, and arugula salad is the perfect light meal for summertime.
First, prepare your dressing from Dijon mustard, canola oil, cider vinegar, a finely chopped shallot, maple syrup, and cayenne pepper.
Cook your rice, grill the peaches, and layer on top of your arugula leaves, along with cooked, chopped bacon. Then, drizzle over your homemade dressing and add cheese.
This gooey dessert is a real winner – it takes the concept of the classic pineapple upside-down cake and throws all of the rules out of the window.
As well as your staple bundt ingredients, you’ll need ripe peaches and bourbon.
When your cake is baked, it can be stored in the refrigerator for up to three days, though we’re pretty sure it will be nothing but crumbs by that point.
These fresh peach crumb bars make a wonderful finger food if you’re having people over for a party.
Or, if you’re planning an afternoon tea get-together, you can serve these to your guests along with some sandwiches and macarons.
You can add other fruits to these crumb bars – raspberries work particularly well with peaches. Or you can use the basic recipe and create bars from a completely different fruit.
This recipe takes simple peaches and crescent rolls and transforms them into a warm, rich dessert that tantalizes the taste buds.
All you’ll need is dark brown sugar, spiced rum, crescent rolls, fresh peaches, butter, a citrus-flavored soft drink, ground cinnamon, and vanilla extract.
This dish, which works well served at a dinner party, will take around an hour to bake and will serve up to 8 people.
We’ve reached number 16 on our list of peach recipes, and we haven’t yet given you a crumble – it’s time to change that.
We love the divine texture of this crumble and the rich flavors.
To make your peach crisp, you’ll need ripe peaches, butter, lemon juice, sugar, salt, and cornstarch.
And for the crumble, you’ll need granulated sugar, turbinado sugar, dark brown sugar, cooking oats, all-purpose flour, butter, salt, and ground cinnamon.
Serve this gorgeous crumble with vanilla ice cream.
There’s nothing more refreshing on a warm sunny afternoon than a cool glass of sangria.
Invite your friends around to enjoy the sun in your garden and serve them this delicious drink.
To make your sangria, take one bottle of white wine and mix it with 3 ounces of brandy, 1 cup of orange juice, 1 cup of pineapple juice, 2 ounces of triple sec, 3 ounces of white peach puree, and 2 ounces of simple syrup.
Add fresh, sliced peaches and apples into the jug and serve.
In Summary
From a classic peach cobbler to a mouth-watering peach chutney, we’ve short-listed the very best peach recipes for you to try at home.
We’re big fans of the smashed peach and poblano grilled cheese for lunch, but if our sweet tooth is calling, then we turn to a tasty peach pie.
If you’re having a summer soiree, there’s plenty of inspiration above so you can delight your guests.
We hope you enjoy sampling the delights a peach has to offer with some of our favorite peach recipes.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
