If you want to make a delicious, sweet, and gooey cake, this recipe is going to be just what the doctor ordered. Do you like the look of this delicious peanut butter cake?
If you do, then you really need to make sure that you have the following ingredients on hand:
Nonstick Cooking Spray
Yellow Cake Mix – You need an eighteen-and-one-quarter-ounce packet of cake mix.
Reduced-Fat Buttermilk – For this cake, you will need half of a cup of buttermilk.
Canola Oil – You need one tablespoon of canola oil.
Eggs – One egg is required for this recipe.
Cream Cheese – One eight-ounce package of Neufchatel cream cheese.
Confectioner’s Sugar – One three-quarter cup of sugar is needed.
Nonfat Greek-Style Yogurt – About one-quarter cup of Greek-style yogurt is needed.
Butter – You need one tablespoon of melted butter.
Vanilla Extract – You will require one teaspoon of vanilla extract.
You know a butter cake has to be good if it is named after the king of rock. This dessert is absolutely jaw-droppingly good and best of all, it is really easy to make.
To make a gooey butter cake that is fit for the king himself, you are going to need top-tier ingredients.
All of which we have listed below for you to check out:
Yellow Cake Mix – You need an eighteen-and-one-quarter-ounce packet of cake mix.
Eggs – Four cake is needed for this recipe.
Butter – Two sticks of butter are needed to make this tasty butter cake.
Cream Cheese – An eight-ounce package of softened cream cheese is required.
Vanilla – Just one teaspoon of vanilla is needed for this tasty, gooey butter cake.
Peanut Butter – To make this cake, you need a half a cup of peanut butter.
Banana – One whole mashed banana is required.
Powdered Sugar – One sixteen box of powdered sugar is needed for this recipe.
Fresh Mint – For your garnish, you will need just a few sprigs of fresh mint.
Whipped Cream – You can also add a bit of whipped cream for your garnish.
If you like sweet and gooey cakes, this Paula Deen recipe is going to be perfect for you.
If you enjoy butter cake, you need to check out this recipe. It is easy to follow, and the resulting cake is absolutely perfect. You will not be able to stop eating it!
This is a delicious dessert and one that you should be able to make without any trouble.
But first, you need to make sure that you have these ingredients on hand first:
Large Eggs – You need two large eggs for this recipe.
Butter – To make this cake, you will require one stick of melted butter.
Cream Cheese – One box of softened cream cheese is needed for this recipe.
Ooey Gooey Cake Mix – You need one box of ooey gooey cake mix.
You really can’t get much better than a delicious, soft, and sweet butter cake. It really is a heavenly dessert.
Do you love peanut butter? Yes? Well, then you absolutely need to check out this recipe. It is so easy to make and the delicious butteriness of this cake is absolutely perfect.
To make this cake, there are a few very specific ingredients that you are going to need.
We have listed everything you need down below:
Chocolate Cake Mix – You need one package of chocolate cake mix.
Large Eggs – Four large divided eggs are needed for this recipe.
Butter – To make this butter cake, you need two sticks of melted butter.
Cream Cheese – One package of softened cream cheese is needed.
Creamy Peanut Butter – You will need about half of a cup of creamy peanut butter.
Vanilla Extract – One teaspoon of vanilla extract is required.
Confectioner’s Sugar – To make this cake, you need three and three-quarter cups.
Yummy, easy to make, and absolutely delicious. You can’t go wrong with this recipe!
If you want a delicious butter nut cake, this recipe will be perfect for you. It may be a little different from your average butter cake, but it is no less delicious.
Before you do any baking, you are going to need several ingredients.
Luckily for you, we have listed everything you need to make this tasty cake below:
Crisco Shortening – You require one cup of Crisco shortening.
Sugar – Two cups of sugar of required for this recipe.
Eggs – Four beaten eggs are needed to make this cake.
Self-Raising Flour – You will need two cups of self-raising flour.
Milk – One cup of milk is needed to make this dessert.
Butternut Flavoring – You will need one tablespoon of butternut flavoring.
Package of Cream Cheese – One eight-ounce package of cream cheese is needed.
Butter – You require one stick of butter for this recipe.
Powdered Sugar – One box of powdered sugar is needed to make this cake.
Butternut Flavoring – You require two tablespoons of butternut flavoring.
Pecans – One cup of pecans is required for this recipe.
If you want to make this delicious cake for yourself, you absolutely need to check out this recipe to learn more about making it.
Final Thoughts
We hope that you have enjoyed reading this article and learning how to make Paula Deen’s delicious and nutritious gooey butter cake.
There are quite a few delicious recipes by Paula online, more than just butter cake recipes.
Luckily for you, we have a range of articles that talk about Paula Deen’s recipes and more. On our site, we have just about everything you could ask for.
So, make sure to stop by and peruse our articles, you are sure to find something that will pique your interest.
Thanks for reading!
Frequently Asked Questions
If you still have some questions that need answering, make sure to read the section below to learn more about Paula Deen’s delicious gooey butter cake recipes and more.
Does Gooey Butter Cake Need To Be Refrigerated?
No, it does not need to be refrigerated, as such you can store it at room temperature. Just make sure that your cake is kept in an airtight container.
It will last between two and three days as long as you carefully store it in the right container.
What Makes A Cake Too Gooey?
Your cake getting too tacky on top can be caused by covering or wrapping the cake before it has had time to totally cool down.
If you store it too early, it can cause the moisture in the cake to be trapped inside, which can make the cake too gooey and moist.
Can You Put A Gooey Cake Back In The Oven?
Sadly, it is not a good idea for you to put a gooey cake back in the oven.
The outside would get too dry and crispy, which can make the whole cake inedible if you are not careful.
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