Moroccan cuisine is an enchanting fusion of African, Arab, Berber, and even Mediterranean cooking.
With each bite, you’re transported to bustling souks and serene desert landscapes, all infused with a melody of spices.
While tagines and couscous might be the most popular Moroccan dishes, there are many side dishes that are equally divine.
From spicy to sweet, crispy to creamy, Moroccan accompaniments bring a vibrant touch to every dish.
In this article, we delve into 17 simple yet utterly delicious Moroccan side dishes that promise to be the unsung heroes of your next culinary adventure.
Taking a sweet turn, this couscous dish melds the nuttiness of the grain with the sweetness of dried fruits. We also like nuts added to this dish for a little bite.
Adding a sprinkle of cinnamon creates warmth and depth.
Flavor Profile: Sweet, nutty, and aromatic with hints of cinnamon and dried fruits.
Our Top Tip: Use a light hand with the cinnamon to avoid overpowering the dish.
Pairing: Serve as a side to roasted meats or even as a dessert with a dollop of cream.
Loubia is a hearty white bean stew often relished by Moroccans for its simplicity and deep flavors.
Prepared with tomatoes, herbs, and spices, it can be served warm or at room temperature.
Flavor Profile: Savory with subtle hints of spices, complemented by the earthy taste of beans.
Our Top Tip: Soak the beans overnight to reduce cooking time and achieve a creamy texture.
Pairing: Loubia pairs beautifully with bread, allowing you to soak up its flavorful sauce. Alternatively, serve it as a side to roasted meats – it’s particularly good with lamb.
Moroccan Roasted Potatoes bring a North African twist to the traditional roasted spud, infusing them with rich spices and herbs.
They’re the perfect accompaniment to elevate any main dish with a touch of Moroccan flair.
Flavor Profile: Crispy on the outside, soft within, and beautifully aromatic with spices like cumin, paprika, and garlic.
Our Top Tip: For a burst of freshness, finish the potatoes with a sprinkle of chopped fresh cilantro or parsley before serving.
Pairing: These potatoes pair exceptionally well with grilled meats, tagines, or a fresh salad for contrast.
In Summary
Morocco’s rich culinary heritage shines not just in its main dishes but also in the intricate flavors and textures of its side offerings.
Each side dish tells a story of ancient traditions, diverse influences, and a love for fresh, aromatic ingredients.
Whether you’re planning a Moroccan feast or just looking for an exotic twist to spruce up your weeknight dinner, these side dishes are your ticket to a flavorful journey.
Embrace the warmth of Moroccan hospitality and let these sides whisk you away on a delightful culinary escapade.
Picking your favorite from the above list may be a bit of a challenge, though!
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
