The classic chicken pot pie is a hallmark of traditional American comfort food.
This first recipe begins with a homemade pastry crafted from all-purpose flour, sugar, salt, butter, and ice water, resulting in a flaky, buttery crust.
The filling is a hearty amalgamation of diced onion, carrots, peas, and shredded chicken bathed in a rich chicken broth.
Each step, from sautéing the vegetables to simmering the broth, builds layers of flavor, culminating in a filling that is both comforting and satisfying.
The pie can be made ahead and frozen, offering a convenient, heartwarming meal for any day of the week.
Individual chicken pot pies offer a delightful and personalized twist on the classic dish, perfect for single servings or a family-style meal where everyone gets their own pie.
This recipe begins with a whole chicken, simmered to perfection and then hand-shredded into bite-size pieces.
In a separate pot, a medley of Yukon gold potatoes, carrots, onion, and cremini mushrooms are sautéed in butter, enriched with a splash of cognac for depth.
Flour and a combination of reserved chicken stock and milk create a thick, creamy sauce enveloping the chicken and vegetables.
Fresh peas, parsley, and thyme are stirred in for freshness and flavor, with seasoning adjusted to taste.
Each individual ramekin is generously filled with this hearty mixture, then topped with a circle of puff pastry, slightly larger than the rim, for a snug fit.
When baked, the puff pastry rises into a flaky, golden-brown crust, contrasting beautifully with the rich, bubbling filling beneath.
These Individual Chicken Pot Pies offer the comfort of traditional pot pie in a format that feels special and tailored to each diner.
They’re perfect for a cozy family dinner, impressing guests, or even for making ahead and freezing for a convenient, satisfying meal anytime.
For those seeking a simpler, quicker alternative, these easy chicken pot pies are a perfect choice.
This recipe forgoes the traditional pastry for a puff pastry crust, offering convenience without compromising flavor.
The filling, a blend of onion, celery, carrots, green beans, and cooked chicken, provides a wholesome and nourishing core.
The inclusion of green beans adds a unique twist, while the use of puff pastry cuts down on preparation time, making this recipe a go-to for busy weeknights.
Healthy Chicken Pot Pie Recipes
If you’re health-conscious, but you don’t want to miss out on the joy of a good pie, we have a selection of recipes to keep you satisfied.
This Chicken Pot Pie recipe stands out for its health-conscious approach, incorporating nutritious ingredients like barley and whole-wheat phyllo dough.
The use of whole-wheat phyllo dough instead of traditional pastry reduces the dish’s glycemic index while providing a satisfyingly crisp texture.
The filling begins with cooking barley until tender, then set aside.
Chicken breasts are seasoned, sautéed to golden perfection, and shredded.
In the same pan, onions, carrots, and shiitake mushrooms are sautéed in the remaining chicken juices, adding layers of flavor.
White wine is used to deglaze the pan, followed by a mixture of flour and low-sodium chicken stock to create a slightly thickened sauce.
The cooked barley and shredded chicken are then stirred into this rich mixture.
For assembly, the mixture is spooned into ramekins. Whole-wheat phyllo sheets, brushed with extra-virgin olive oil, are cut to size and placed atop each ramekin.
The pot pies are baked until the phyllo dough turns golden and the filling bubbles, offering a delightful contrast of textures and flavors.
This Chicken Pot Pie recipe is an excellent choice for those seeking a healthier version of the classic dish.
Martha Stewart’s Chicken Pot Pie Recipes With A Twist
If you really want to push the boat out and transform the classic chicken pot pie into something a little more exciting, we have a choice of recipes you’re going to love!
The chicken, mushroom, and bacon pot pies are a gourmet treat for those who enjoy a more indulgent version of the classic dish.
This recipe borrows elements from coq au vin, featuring chicken pieces, bacon, and mushrooms, creating a rich and savory filling.
The combination of leeks, carrots, celery, potato, and red wine adds depth and complexity.
Topped with a homemade Pâte Brisée crust, these pot pies are a luxurious take on the traditional recipe, perfect for a special occasion or a cozy night in.
The Arabian Gulf Pot Pies take inspiration from Middle Eastern cuisine, incorporating a blend of regional ingredients and spices for a distinctive flavor profile.
This variation uses ghee for cooking, adding a nutty depth to the dish.
The filling comprises chicken thighs, onions, garlic, serrano chile, and a medley of vegetables like carrots, turnips, eggplant, and zucchini.
The spice blend, a mix of traditional Arabic flavors, imparts a warm, aromatic character to the pot pies.
Topped with all-butter puff pastry, these pot pies are a celebration of cultural fusion, offering a unique and exotic take on the classic chicken pot pie.
This chicken pot pie with brown butter crust is an exquisite variation that elevates the classic dish with its unique and flavorful brown-butter crust.
The filling is a rich mix of chicken, leeks, celery, cremini mushrooms, and butternut squash, seasoned perfectly and thickened with flour.
Fresh thyme, white wine, peas, and parsley add layers of flavor, creating a filling that’s both traditional and refreshingly new.
The crust, the star of this recipe, involves browning butter until it develops a nutty aroma and golden color.
The butter is then cooled, combined with all-purpose flour and salt, and processed until it reaches the right consistency.
The dough is chilled, rolled out, and placed over the savory filling in a baking dish.
To complete the dish, the pot pie is baked until the crust turns a beautiful golden brown and the filling bubbles with rich, comforting flavors.
This version of chicken pot pie, with its brown-butter crust and hearty filling, is perfect for those who appreciate a classic comfort dish with a gourmet twist.
We have a confession – this isn’t an actual pie, but it’s so good and encompasses the comforting pot pie filling, so we had to include it here.
Chicken-pot-pie Pasta is a creative reinterpretation of the classic pot pie, transforming it into a comforting pasta dish.
This recipe cleverly incorporates the essence of chicken pot pie into a pasta format, using penne or a similar tubular pasta as the base.
The sauce, enriched with green beans, onion, celery, carrots, chicken broth, and cooked chicken, mirrors the traditional pot pie filling.
This innovative approach offers a delightful alternative for those who love the flavors of chicken pot pie but are looking for something different from the standard pie format.
Final Thoughts
Martha Stewart’s chicken pot pie recipes offer something for everyone, from traditional favorites to modern twists.
Each recipe caters to different tastes, dietary preferences, and occasions, showcasing the versatility and enduring appeal of this beloved dish.
Whether you’re in the mood for a classic comfort meal, a quick weeknight dinner, or an exotic fusion of flavors, these chicken pot pie variations are sure to satisfy your culinary cravings.
Your chicken pot pie may be bland if it lacks sufficient seasoning or if the ingredients used do not have enough inherent flavor. Enhancing the dish with a variety of herbs, spices, and adequate salt can significantly improve its taste.
Why is my chicken pot pie watery?
A watery chicken pot pie is often the result of insufficient thickening of the filling or the inclusion of ingredients with high water content that release moisture during cooking. To avoid this, ensure your sauce is adequately thickened with flour or another thickening agent before assembling the pie.
What is the sauce made of in chicken pot pie?
The sauce in a chicken pot pie is typically made from a base of flour and butter (forming a roux), combined with chicken broth and sometimes milk or cream, which creates a rich, creamy, and flavorful sauce to bind the filling ingredients.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
