If you’re bored with cereal and toast, and eggs don’t tickle your fancy, then French toast is a surefire way to satisfy your rumbling stomach.
This is the perfect breakfast choice for a chilled Sunday morning with the family and a good pot of coffee. But with so many delicious toppings and recipes to choose from, where do you start?
We’ve got you! We’ve tried and tested the best French toast recipes and have pulled together our favorites just for you:
Let’s start simple – a straightforward French toast to tempt your taste buds.
This is a no-nonsense recipe without all the added extras, making it a great option if you have any fussy eaters, or you don’t have much in the pantry.
If you’re new to making French toast, or struggle to get it right (leaving your breakfast a little more soggy than crispy and fluffy), then this is also a great recipe to start with.
This French toast recipe has all the staple ingredients – including eggs, butter, milk, vanilla extract, and cinnamon – but it’s quick and easy to make. You should be able to prep and serve this dish in just over half an hour.
We recommend using a neutral oil, like sunflower oil or vegetable oil, to cook this recipe so you don’t leave any overwhelming flavors on the toast.
A lack of time doesn’t mean you have to miss out on enjoying a tasty breakfast. This quick and easy French toast recipe will take you from pan to fork in no time at all.
This is another example of a great back-to-basics recipe prepared with all the essential French toast ingredients, but this one calls for a little nutmeg for added flavor.
Serve this French toast with a healthy dollop of butter and some runny maple syrup.
This is one for all the citrus lovers out there and it’s sure to wake up your senses!
Prepare your French toast with day-old bread, eggs, milk, cinnamon, and butter.
When it’s cooked, top with orange zest and 1/4 cup of triple sec (yes, you read that right!) Why not add some berries too for a really fresh breakfast and to get one of your 5 a day in nice and early?
For a slightly milder taste, try lemon curd on top of your French toast instead of orange zest and triple sec.
We’ve shown some love to challah with the above recipe and now it’s time for the Brioche to take center stage.
Now, we won’t get into the which is better – challah or brioche – debate, but we will say that this recipe tastes divine!
Gather your ingredients – milk, eggs, honey, cinnamon, vanilla, salt, butter, orange zest, and brioche – and whip up a delightful breakfast.
The recipe recommends maple syrup, a serving of butter, and some icing sugar to serve but there’s also the option of adding some granola or chopped nuts for a nice crunch.
Deen recommends preparing this recipe the night before and creating a delectable praline topping that your taste buds will really thank you for the next morning.
This classic French toast recipe from Martha Stewart is great if you’re looking for something a little more simple, yet equally delicious.
You can change this recipe up a little by using cinnamon-raisin bread or even croissants if they need to be used up. And you can add your favorite tipple to the eggy mixture.
Stewart’s recipe will guarantee you French toast that’s crispy and crunchy with a soft center.
You can serve it with any berries or syrups that take your fancy.
We had to finish this list with a tropical twist to tantalize your taste buds!
For this recipe, you’ll need to use coconut milk and cook your bread in coconut oil instead of vegetable oil for a tasty tropical finish.
The recipe recommends topping your French toast with whipped cream, chunks of mango, and shredded coconut, but there are plenty of tropical fruits you could add as an alternative, especially if you’re not a fan of mangoes.
Pineapple or passion fruit would be a delicious alternative. You could even use a fruit syrup to finish it off.
Final Thoughts
French toast is a firm favorite with the whole family and makes a nice change to cereal or even pancakes.
You can keep it simple or create an extravagant breakfast – it’s completely up to you.
We’ve included some mouth-watering French toast recipes in this round-up, so there will be something for even the fussiest eater.
Most recipes will use brioche or challah bread and they’re both equally delicious.
It’s worth remembering that one to two-day-old bread is best when making French toast as it absorbs the mixture better which will result in a tastier dish.
Should You Toast Bread Before Making French Toast?
If you’re making French toast with slightly stale bread, then you shouldn’t need to toast it. If not, you may want to dry it out in the oven a little first or even give it a very light toasting.
Alternatively, you can leave the slices out the night before to firm them up a bit.
How Long Do You Soak French Toast For?
Most French toast recipes recommend soaking your bread for around 15-20 minutes so it can fully soak up the eggy mixture, but you don’t want to overdo it either or you could end up with a soggy breakfast.
What Is The Trick To Making Good French Toast?
Our top tip for making good French toast is to use the right bread – challah or brioche bread that is slightly stale tends to work best.
Make sure you get your egg-to-milk ratio best for the best results, and give your bread enough time to soak too.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
