8 Female Chef Vegan Gluten-Free Cookbooks You Do Not Want To Miss

8 Female Chef Vegan Gluten-Free Cookbooks You Do Not Want To Miss

But what about if you are gluten intolerant and vegan? Well, luckily there are plenty of chefs that are catering to that specific market.

Many female chefs have curated dishes that are perfect for every occasion, setting and mood.

But where can you find the best gluten-free and vegan cookbooks (see also: 8 Female Chef Vegan Gluten-Free Cookbooks You Do Not Want To Miss)that are written by women? What recipes do they have to offer?

Are there cookbooks catering to beginner cooks? Well, we have done some trawling and found some of the best cookbooks for gluten-intolerant vegans. So, let’s tuck in!

Why Eat Vegan And Gluten-Free?

A lot of people decide to eat gluten-free because they have what is called coeliac disease. This can take many forms, including blemishes on the skin to severe stomach upset.

Gluten is a protein that is found in foods like wheat, barley and rye which some people find difficult to break down in the stomach.

There are no essential nutrients in gluten and you can cut it out of your diet without feeling any negative effects.

Going vegan could also help with any intolerances that you might have, especially if you are lactose intolerant.

It is also a healthy choice, as eating mostly greens and nuts is considered by some people to be a cleaner form of living.

But what if you are struggling to find any recipes that suit your specific diet?

Well, we have sourced some of the best gluten-free vegan cookbooks all of which have been written by female authors.

8 Best Gluten-Free Vegan Cookbooks By Female Chefs


When it comes to curating a cookbook for vegans that are eating raw without gluten or any other additives, Emily von Euw has gone above and beyond the call of duty.

This is an award-winning cookbook that features around 80 recipes.

This includes recipes for pizza crust that contains no wheat or barley.

You can also make mac and cheese that is completely vegan and a mango and coconut salad that is quite unlike any other.

This cookbook is humorously written and comes with plenty of illustrations to help you.


  • Expertly written
  • Plenty of witticisms to keep you entertained
  • Over 80 recipes
  • Shows you how to make gluten-free pizza


  • Might not be great for beginner cooks


This book by the multi-talented Lara Ferroni focuses on how to eat healthily, with plenty of photographs that will have you salivating at the potential of eating vegan and gluten-free.

This also tackles the issue of gluten intolerance from a medical perspective.

This comes with a great recipe for mock chicken noodle soup that tastes almost like the real thing. It also comes with starters and desserts.

What could be better than rustling up your own roasted yam (Also check out Amazing Paula Deen Candied Yams Recipes) fries in less than half an hour? This is a great cookbook for beginners and expert cooks.


  • A decent vegan cookbook for beginners
  • Plenty of great recipes
  • Clear instructions
  • Starters, mains and desserts all covered


  • Some professional bakers have complained that this is not challenging enough


If you are looking to revamp your diet to include healthy and nutritious meals, then this cookbook is a great place to start.

Kira Novac is a very well-respected cook and delivers plenty of great recipes for everything from lemon-lime sorbet, fried tofu slices and chocolate and chia seed pudding.

Novac is herself a nutritionist, so she backs up a lot of her recipes with the nutritional facts of each dish.

This is a great book for adults and children and there are plenty of easy-to-follow recipes in this cookbook.


  • Recipes for all different kinds of dish
  • Great for adults and children
  • Offers nutritional advice on meals
  • Good for beginners


  • Again, expert chefs might find the recipes a little easy


Vegan vanilla ice cream. Walnut ravioli. Banana cobbler. This cookbook has all these delicious and quirky dishes and more.

All of the recipes in Allyson Kramer’s book are completely gluten-free and vegan. Allyson Kramer teaches you how to work with only the freshest ingredients.

This has recipes that you can make for yourself or you can use to cater to a large party of people.

There are a lot of recipes with photographs to whet your appetite for the final product. This cookbook also comes with hundreds of great reviews on Amazon.


  • A great place to start your healthy eating journey
  • A wide variety of unique dishes
  • Covers mains and desserts
  • Lots of great reviews


  • Some of these recipes might be too outlandish for some


This is another bestselling author who has tailored her book for people who are in a rush or simply don’t like cooking lengthy meals.

This is great for anyone new to the vegan and gluten-free lifestyle, easing you in gently rather than throwing you in at the deep end.

This book contains dishes such as a curry made from coconut, gazpacho soup and tomato hummus.

There is a good mix of recipes here, including stuff that you can make for your nearest and dearest.

You can even upscale these recipes and make them for a larger group of people.


  • A great place to start for new vegans
  • Some unique recipes
  • All meals ready in under 30 minutes
  • Easy to understand


  • Expert chefs might find this book too easy


This cookbook is written by the author of several recipe books and now she is turning her hand to gluten-free vegan meals(see also: Female Chef Vegan Gluten-Free Cookbooks You Do Not Want To Miss).

All the meals in this book the author has made for herself first, so you can be sure that they have passed the quality control test.

This features some great dishes including risotto, chili, and cereal bars.

There are over 150 recipes in this book, so there’ll be plenty to keep amateur and professional chefs busy.

This also comes with all the nutritional benefits of each meal, which is great if you are sticking with a diet.


  • A great place to start for beginner cooks
  • A diverse array of over 100 recipes
  • Clear explanations of each dish
  • Outlines some of the benefits of going gluten-free and vegan


  • Might be a little overwhelming for new vegans


If you are looking for something that specializes in vegan Asian-centric dishes, then this book by Dahlia Abraham-Klein is ideal.

This outlines vegan and gluten-free recipes from all across Asia, including some local dishes that you might not have heard of before.

This is for anyone who loves all things spicy and ideal for any experienced cooks looking to expand their repertoire.

This includes a recipe for rutabaga fries, potato and zucchini curry, and coconut scones. This is a crash course in some of the best Asian dishes in the world.


  • Ideal for fans of Asian vegan food
  • Perfect for expert chefs looking to expand their knowledge
  • Lots of great reviews
  • Some of Asia’s best secret recipes


  • If you don’t like Asian food, give this one a miss


Boasting over 90 recipes, this cookbook by Jennifer Katzinger provides you with plenty of delicious and wholesome meals that you can enjoy with your whole family.

This is great for anyone who likes cooking for large numbers of people at a time.

This includes recipes for vegan brownies, vegan mac and cheese and vegan Mexican dishes.

This also outlines some of the issues of eating gluten, giving the reader a better understanding of what it does to the body and why you might want to cut it out.


  • 90 great recipes
  • Great for expert and beginner chefs
  • A good recipe book for people who want to cook for the whole family
  • Encourages the use of organic ingredients


  • Some readers have complained of inaccurate measurements in the dessert section


Hopefully these gluten-free vegan cookbooks give you some ideas and inspiration for your next meal.

They are written by a variety of expert chefs and nutritionists who back up all their recipes with some nutritional information.

If you are looking to get healthy today, then this is the place to start.

If you are going vegan and you have underlying health conditions, you might want to consult with your doctor before switching out certain foods.


No Spam, just delicious recipes, cooking tips and quality kit for your kitchen!

Barbara Hunt


No Spam, just delicious recipes, cooking tips and quality kit for your kitchen!

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