At Womenchefs, we love a good salad. They’re super refreshing and light, and they can be paired with almost any other savory dish.
When you know how to make a good salad, you can take this healthy eating staple to new levels – and your salads will never be boring again.
One person who knows how to spice up a salad recipe is Martha Stewart. We love how flavorful and unique her dishes are, and her salads are no exception.
If you’re looking for a salad that will inspire you, stick with us – we have compiled a list of 12 of the best Martha Stewart salad recipes ever!
Our Favorite Martha Stewart Salad Recipes
If you are feeling overwhelmed by choice, we’ve got some of our ultimate faves to get you started.
This Nicoise-inspired salad makes for a perfect main course.
Created with ingredients such as grilled salmon, eggs, sugar snap peas, watercress, and boiled new potatoes, it is filled with nutritional goodness and tastes fantastic to boot!
This irresistible salad is so refreshing and makes the perfect, light main course—you won’t be able to get enough of it.
We recommend serving with eggs and peas on top and, of course, some salad dressing.
This recipe combines chicken, chickpeas, and pesto to create a flavorful salad dish.
Using shredded cooked chicken breasts as your main ingredient, you will be combining them with chickpeas and green pesto, along with cucumber, celery, and a dash of squeezed lemon.
This salad is light, refreshing, and unique in flavor. It can be enjoyed at any time of the day.
This is a personal favorite of ours for the warmer months when you want something quick and nutritious.
Summer Martha Stewart Salad Recipes
Summer is salad season!
In the warmer months, hot dishes can be too much, so having a delicious summer salad recipe under your belt will make dinner time much easier.
Below, we have included our favorite summer Martha Stewart salad recipes.
Tomato and strawberry might seem like a strange combination at first, but once you try this recipe, you will never look back!
The tomatoes and strawberries come together stunningly with fresh basil, white balsamic vinegar, and olive oil to create a summer salad that will keep you cool on a hot day.
Season with salt and pepper before serving, and then sit back and enjoy.
Not all salads have to be cold, and this quinoa and chicken salad is the perfect warm salad to try first.
Quinoa is incredibly nutritious and packed with protein, iron, and fiber. Paired with boneless, skinless chicken breast, this is a tasty meal that is also really healthy.
Combine the whole dish with springy vegetables such as peas and asparagus for a delicious treat.
Light on the stomach and packed with protein, this Scandinavian shrimp salad isn’t one to miss out on.
This recipe combines shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes to create a tasty dish that works wonderfully as a main course.
Use the same pan to cook the shrimp and the potatoes so you don’t miss out on any of the flavors.
Serve this shrimp salad with dressing when it is done.
Creamy, tangy, and so easy to make, this pasta salad will inspire you in the kitchen.
The spicy arugula pairs so well with the creamy goat cheese to create a super moreish dish. Don’t be surprised if you want a second helping!
This recipe also uses Dijon mustard to give the whole dish extra tang and flavor. It is a well-rounded pasta salad that can be enjoyed for lunch or dinner.
Serve with a sprinkle of Parmesan if you’re a cheese lover – it adds a wonderful, nutty bite.
Colorful and unique in flavor, this spaghetti salad will quickly become one of your favorite dishes.
This recipe is full of delicious ingredients, such as bell peppers, cucumbers, cherry tomatoes, olives, and feta. It is tangy, creamy, and incredibly satisfying.
For the best results, prepare the spaghetti salad the day before you plan to serve it. This will give the flavors time to marinate and combine.
Final Thoughts
Salads don’t have to be boring, and when you try some of Martha’s recipes, you will definitely agree.
Whether you are in the mood for something meaty, a simple salad, or one packed full of refreshing fruits and vegetables, this list’s choices will satisfy your cravings.
Try the selections we have curated on this list and see which dishes you enjoy the most.
Frequently Asked Questions
What Can I Put In A Salad To Make It More Interesting?
Some of the best things you can include in your salads to make them more interesting are spices and flavors such as paprika, chili flakes, curry powder, harissa, or parmesan. You can also add more acidic things like vinegar or lemon juice. These ingredients will really transform your salad.
Should I Store Salad In Glass Or Plastic?
Most people choose to store their salad in a plastic container, but for the best results, you should store it in a glass container. Glass does a much better job with moisture control for salad storage, which keeps your salad fresh for a longer period of time.
Does Lemon Juice Keep Salad Fresh?
Yes, lemon juice does keep salad fresh. The citric acid in lemon juice can help kill any harmful bacteria on the surface of the greens, which, in turn, keeps it fresh for a longer period of time. Plus, lemon juice is perfect if you want to elevate the taste of your salad.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
