11 Brussel Sprouts Recipes By Martha Stewart You NEED To Try

Brussels sprouts are usually enjoyed as a side dish in the fall months—they’re a trusty companion for the comforting roast, but when they are cooked right, they can also take centre stage.

This love-it-or-hate-it vegetable is surprisingly versatile and pairs with all sorts of ingredients.

Martha Stewart is one person who has mastered Brussels sprouts, and now you can make her recipes for yourself.

brussel sprouts recipes martha stewart

We have compiled a list of 11 of the best Brussels sprout recipes from Martha Stewart – they may even convince some of the Brussels sprouts naysayers!

Our Favorite Martha Stewart Brussels Sprouts Recipes

We’re kicking off with our go-to Brussels sprouts recipes from Martha Stewart.

From delicious honey-roasted sprouts all the way to a hearty Brussels Sprouts dip, you will want to try all of the recipes we have listed here.

1. Roasted Brussels Sprouts With Honey-Chipotle Glaze

This roasted Brussels sprouts recipe is super addictive and packed full of flavor. It’s the perfect dish to try first.

Made with a spellbinding glaze of honey, chipotle chiles, and soy sauce, these Brussels Sprouts are the perfect combination of sweet, savory, and even smokey.

Serve as a side dish with your main course, or roll them up into tacos for something a little different.

2. Warm Brussels Sprout Dip

This recipe may surprise you, but trust us – it works!

This wintery dip is perfect for Thanksgiving, Christmas, or any time you need an extra dose of comfort during the longer nights.

Using Brussels Sprouts as the main ingredient, blend them with Neufchâtel cheese, Greek yogurt, garlic, and a host of other ingredients to create a cheesy, creamy dip you won’t soon forget.

Serve with bread if you want a really indulgent snack.

3. Brussels Sprout Tacos

If you are in the mood for tacos but you don’t eat meat, then you are going to love this recipe.

Roasted Brussels sprouts are the best chicken substitute in this dish, giving you a wholly vegetarian and nutritious filling for your tasty tacos.

This is a great recipe to make if you don’t have much time – the whole thing only takes 10 minutes to bring to life.

Pair your Brussels sprouts tacos with creamy avocado to really take them to the next level.

Martha Stewart Brussels Sprouts Recipes Paired With Protein

Brussels Sprouts are usually enjoyed as part of a roast dinner, so it makes sense that meat would be a perfect pairing for them, but did you know that fish works well too?

Whether you are in the mood for bacon, seafood, or anything in between, Martha has a wonderful selection of Brussels Sprouts and meat recipes.

4. Spicy Shrimp And Brussels Sprout Stir-Fry

If you’ve never paired Brussels sprouts with seafood before, this is a great dish to start with.

Quick, easy, and full of flavor, this stir fry recipe will quickly become a weeknight favorite.

Combining spicy shrimp with sautéd Brussels sprouts and a host of other vegetables, this stir-fry leaves lots of room for experimentation. If you’re feeling creative in the kitchen, try throwing in some of your favorite veggies.

Serve with lime wedges to really bring the flavors out in the shrimp.

5. Spaghetti With Brussels Sprouts And Bacon

If you are tired of the same old pasta dish, then this recipe will be a breath of fresh air for you.

Combining spaghetti with caramelized Brussels Sprouts and hearty bacon, this is a truly unique dish filled with nutrition that the whole family will enjoy.

You only need a handful of ingredients to make this recipe, and it will come together in 30 minutes.

Serve with a generous helping of Parmesan cheese on top.

6. Shredded Brussels Sprouts With Pancetta

This shredded Brussels sprouts recipe is sort of a salad, sort of a garnish. It’s great if you need to bulk up your meal but want to make something a little different.

All you really need to bring this recipe to life is Brussels Sprouts, thinly sliced pancetta, a squeeze of lemon juice, and olive oil. If you don’t have any pancetta, though, you can use bacon or the meat of your choice instead.

When serving, ensure this dish is warm or, at the very least, at room temperature for the best results.

Martha Stewart Brussels Sprouts Recipes With Fruit

Yup, you read that right – Brussels sprouts and fruit. Wait – don’t leave – hear us out!

It might sound strange initially, but you will be surprised at how well fruit and Brussels sprouts pair together.

Martha knows just how well this pairing works, and she has many sprout and fruit recipes you won’t be able to get enough of – just take a look below.

7. Roasted Brussels Sprouts And Grapes With Walnuts

If you have never tried Brussels sprouts and grapes together before, then you are in for a shocking treat!

The red grapes in this dish bring out the sprouts’ nuttiness, and the taste is absolutely divine.

This sweet and savory dish is the perfect side for any meaty meal you plan on making, but it also works as a unique snack.

If you aren’t a fan of walnuts, you can swap them out for almonds or pecans.

8. Spiced Lemony Brussels Sprouts

These Brussels sprouts are every citrus lover’s dream.

Combining lemon zest, lemon juice, and freshly roasted Brussels sprouts creates a zesty dish that is incredibly refreshing.

This is the perfect vegetable dish for a warm summer night when you need something light and cool.

Serve with any main course to make the most out of this dish.

9. Brussels Sprouts With Bacon And Apple

This is an excellent side dish that you can make for Thanksgiving and the Holidays.

Crispy bacon is mixed in with the apple of your choice, red wine vinegar, and Brussels sprouts to create a sweet, tangy, and savory dish that is incredibly moreish.

The red wine vinegar really brings all of the other flavors together and will make your holiday spread even more delicious.

Martha Stewart Brussels Sprouts Salad Recipes

Brussels sprouts work perfectly in salad recipes.

If you are looking for a way to make your salads more exciting, whether as a side dish or as a main course, Martha has got you covered.

Below, we have included our favorite Martha Stewart Brussels sprouts salad recipes – which one will you try first?

10. Shaved Brussels Sprouts, Meyer Lemon, And Quinoa Salad

Colorful, easy to make, and full of character, this salad makes for a wonderful side dish or a light main course.

The Meyer lemon gives this whole dish a zesty undertone, and the inclusion of spicy crushed red pepper flakes brings out the flavors even more.

If you aren’t a big fan of spice, you can skip adding this ingredient to the salad, but we recommend trying it first.

The Brussels sprouts are trimmed and thinly sliced in this dish, making for a unique texture that you will love.

11. Warm Brussels Sprout Salad

Another shredded salad, this recipe is comforting, full of flavor, and so simple to make.

The main ingredients for this salad are pecorino cheese, trimmed and shredded Brussels Sprouts, and lemon juice.

This salad is best served warm instead of cold, making it a comforting side dish that can be enjoyed with any main course – and it’s great if you want a salad fix in the colder months without compromising on comfort.

Our Final Thoughts

Brussels sprouts don’t have just to be a boring addition to your meal, and Martha really proves that with her fantastic dishes.

Whether you are in the mood for something meaty or you want to try a delicious blend of fruit and Brussels sprouts, the selection on this list will liven up your meal times.

Try some of these Brussell sprouts recipes today and see which ones you enjoy the most.

Frequently Asked Questions

Is It Better To Parboil Brussel Sprouts Before Roasting?

In most cases, yes, it is better to parboil your Brussels sprouts before roasting. Not only does it remove the bitterness, but it also speeds up cooking time and softens them without turning the sprouts into mush.

How Far In Advance Can You Prep Brussel Sprouts?

The recommended amount of time you can prep your Brussels sprouts in advance is no more than one to two days. It is not recommended to prep them any sooner because they will no longer be fresh and might taste a bit bitter.

When Should You Throw Out Brussel Sprouts?

Typically, they should be thrown out within 1–2 weeks of getting them. You can tell if your sprouts have gone bad if they have a foul odor, yellow or wilted leaves, a mushy or slimy texture, or if they have dark spots. If you notice any of these things, throw them out immediately.

11 Brussel Sprouts Recipes By Martha Stewart You NEED To Try

Recipe by Barbara HuntCourse: Martha Stewart


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Barbara Hunt


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