Brussels sprouts are usually enjoyed as a side dish in the fall months—they’re a trusty companion for the comforting roast, but when they are cooked right, they can also take centre stage.
This love-it-or-hate-it vegetable is surprisingly versatile and pairs with all sorts of ingredients.
Martha Stewart is one person who has mastered Brussels sprouts, and now you can make her recipes for yourself.
We have compiled a list of 11 of the best Brussels sprout recipes from Martha Stewart – they may even convince some of the Brussels sprouts naysayers!
Our Favorite Martha Stewart Brussels Sprouts Recipes
This roasted Brussels sprouts recipe is super addictive and packed full of flavor. It’s the perfect dish to try first.
Made with a spellbinding glaze of honey, chipotle chiles, and soy sauce, these Brussels Sprouts are the perfect combination of sweet, savory, and even smokey.
Serve as a side dish with your main course, or roll them up into tacos for something a little different.
This recipe may surprise you, but trust us – it works!
This wintery dip is perfect for Thanksgiving, Christmas, or any time you need an extra dose of comfort during the longer nights.
Using Brussels Sprouts as the main ingredient, blend them with Neufchâtel cheese, Greek yogurt, garlic, and a host of other ingredients to create a cheesy, creamy dip you won’t soon forget.
Serve with bread if you want a really indulgent snack.
If you are in the mood for tacos but you don’t eat meat, then you are going to love this recipe.
Roasted Brussels sprouts are the best chicken substitute in this dish, giving you a wholly vegetarian and nutritious filling for your tasty tacos.
This is a great recipe to make if you don’t have much time – the whole thing only takes 10 minutes to bring to life.
Pair your Brussels sprouts tacos with creamy avocado to really take them to the next level.
Martha Stewart Brussels Sprouts Recipes Paired With Protein
Brussels Sprouts are usually enjoyed as part of a roast dinner, so it makes sense that meat would be a perfect pairing for them, but did you know that fish works well too?
Whether you are in the mood for bacon, seafood, or anything in between, Martha has a wonderful selection of Brussels Sprouts and meat recipes.
If you’ve never paired Brussels sprouts with seafood before, this is a great dish to start with.
Quick, easy, and full of flavor, this stir fry recipe will quickly become a weeknight favorite.
Combining spicy shrimp with sautéd Brussels sprouts and a host of other vegetables, this stir-fry leaves lots of room for experimentation. If you’re feeling creative in the kitchen, try throwing in some of your favorite veggies.
Serve with lime wedges to really bring the flavors out in the shrimp.
If you are tired of the same old pasta dish, then this recipe will be a breath of fresh air for you.
Combining spaghetti with caramelized Brussels Sprouts and hearty bacon, this is a truly unique dish filled with nutrition that the whole family will enjoy.
You only need a handful of ingredients to make this recipe, and it will come together in 30 minutes.
Serve with a generous helping of Parmesan cheese on top.
This shredded Brussels sprouts recipe is sort of a salad, sort of a garnish. It’s great if you need to bulk up your meal but want to make something a little different.
All you really need to bring this recipe to life is Brussels Sprouts, thinly sliced pancetta, a squeeze of lemon juice, and olive oil. If you don’t have any pancetta, though, you can use bacon or the meat of your choice instead.
When serving, ensure this dish is warm or, at the very least, at room temperature for the best results.
Martha Stewart Brussels Sprouts Recipes With Fruit
Yup, you read that right – Brussels sprouts and fruit. Wait – don’t leave – hear us out!
It might sound strange initially, but you will be surprised at how well fruit and Brussels sprouts pair together.
Martha knows just how well this pairing works, and she has many sprout and fruit recipes you won’t be able to get enough of – just take a look below.
Crispy bacon is mixed in with the apple of your choice, red wine vinegar, and Brussels sprouts to create a sweet, tangy, and savory dish that is incredibly moreish.
The red wine vinegar really brings all of the other flavors together and will make your holiday spread even more delicious.
Another shredded salad, this recipe is comforting, full of flavor, and so simple to make.
The main ingredients for this salad are pecorino cheese, trimmed and shredded Brussels Sprouts, and lemon juice.
This salad is best served warm instead of cold, making it a comforting side dish that can be enjoyed with any main course – and it’s great if you want a salad fix in the colder months without compromising on comfort.
Our Final Thoughts
Brussels sprouts don’t have just to be a boring addition to your meal, and Martha really proves that with her fantastic dishes.
Whether you are in the mood for something meaty or you want to try a delicious blend of fruit and Brussels sprouts, the selection on this list will liven up your meal times.
Is It Better To Parboil Brussel Sprouts Before Roasting?
In most cases, yes, it is better to parboil your Brussels sprouts before roasting. Not only does it remove the bitterness, but it also speeds up cooking time and softens them without turning the sprouts into mush.
How Far In Advance Can You Prep Brussel Sprouts?
The recommended amount of time you can prep your Brussels sprouts in advance is no more than one to two days. It is not recommended to prep them any sooner because they will no longer be fresh and might taste a bit bitter.
When Should You Throw Out Brussel Sprouts?
Typically, they should be thrown out within 1–2 weeks of getting them. You can tell if your sprouts have gone bad if they have a foul odor, yellow or wilted leaves, a mushy or slimy texture, or if they have dark spots. If you notice any of these things, throw them out immediately.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
