Martha Stewart is a popular TV personality and chef who makes many wonderful meals.
While she is known for her meaty dishes, Martha also has plenty of recipes that cater more to a vegetarian diet, and they taste just as good.
Whether you want a delicious start to the day with breakfast or you are looking for something filling for dinner, Martha Stewart has an array of vegetarian dishes for you to try.
We have compiled a list of 11 of our favorite Martha Stewart vegetarian recipes that you can make at home today.
Martha Stewart Vegetarian Breakfast Recipes
People say breakfast is the most important meal of the day, so why not make it super delicious?
From easy waffles to fluffy pancakes, Martha Stewart has plenty of vegetarian recipes that will start your day right.
Below, we have included some of the best Martha Stewart vegetarian breakfast recipes to kick things off.
Fluffy, tender, and perfectly cooked, these buttermilk pancakes are the ideal way to start your day and will be loved by kids and adults alike.
What makes this recipe so great is that you don’t need many ingredients, and these pancakes are incredibly easy to make. Pair them with your favorite fruit or syrup, and they will give you the energy you need to start your day.
You can even add some chocolate chips or nuts – customize them however you want.
Cook your pancakes on an electric griddle, cast-iron skillet, or nonstick pan for the best results and to prevent them from breaking.
Store-bought waffles are great, but once you try these easy waffles, you will be making them from scratch all the time!
You don’t need many ingredients to bring this recipe to life, and you can have a delicious batch of waffles ready in just 30 minutes.
The beauty of this recipe is that it is so versatile. You can pair your waffles with any toppings of your choice. We recommend adding fresh berries, nuts, and/or a chocolate hazelnut spread.
Quick and easy, Martha’s poached eggs are great for those days when you don’t have much time in the morning.
They’re ready in just 10 minutes, and as long as you follow the recipe, you will never have watery poached eggs again.
All you need is 3 or 4 eggs to bring this recipe to life, and the instructions are simple to follow.
If you want to make this recipe into more of a filling meal, serve the poached eggs on toast and consider adding avocado.
Martha Stewart Vegetarian Lunch Recipes
Struggling to work out what to have for lunch? Why not try some of these recipes?
From crispy baked potato slices all the way to comforting lentil soup, Martha has a plethora of delectable lunch recipes that are perfectly suited to the vegetarian diet.
Below, we have included our favorite Martha Stewart vegetarian lunch recipes, so read on to find your next favorite recipe.
Refreshing and full of flavor, this asparagus and walnut salad is absolutely fantastic.
You will take slices of raw asparagus and mix them with toasted walnuts to create a crunchy salad perfect for summer afternoons.
Some of the other ingredients in this recipe include Pecorino Romano cheese, parsley leaves, and apple cider vinegar, which all come together to create a tangy taste you won’t be able to get enough of.
You can even use this dish as a side salad to accompany your dinner recipes if you wish.
Martha Stewart Vegetarian Dinner Recipes
Dinner is a time when the family gets together after a long day, so make that moment memorable with these recipes.
From filling and comforting quiche all the way to refreshing pasta, you won’t need to look hard to find your next favorite vegetarian dinner recipe.
Below, we have included our favorite Martha Stewart vegetarian dinner recipes – which one will you try first?
Macaroni and cheese is a firm family favorite, and Martha Stewart’s variation of this recipe is out of this world.
Completely vegetarian, this mac and cheese uses cheddar and Gruyère as the main ingredients and is topped with a crunchy breadcrumb topping that brings the whole dish together.
Gooey, creamy, and bursting with flavor, this is the perfect vegetarian dish to make on the weekend when you want to indulge a little.
Serve with red chili flakes or hot sauce to add a little kick!
Broccoli and cheddar cheese are a match made in heaven – and when added to a quiche, they will delight your tastebuds.
The flaky pastry crust pairs incredibly well with the creamy and refreshing filling to create a morish dish you won’t be able to get enough of. This is the perfect way to get more veggies into your meals without it being boring – even the kids will want to get involved.
To avoid making the crust soggy, we recommend blind baking the crust before adding the filling.
Typically, it is a summer dinner, but once you try Martha’s Grilled Eggplant Parm, you will want it all year round.
This is a vegetarian spin on classic chicken parmesan, and it is absolutely mouthwatering. The whole dish is made on the grill, giving it extra texture and flavor.
In addition to eggplant, this dish includes ciabatta, salted mozzarella, and fresh tomatoes. The resulting dish is delicious and comforting and perfect for a quick weekday dinner.
Serve with a refreshing side salad or some garlic bread.
Martha Stewart Vegetarian Dessert Recipes
Finding the perfect dessert can be hard, but Martha Stewart has got you covered.
From classic lemon cake all the way to indulgent chocolate soufflé, finish your day with these incredible Martha Stewart vegetarian dessert recipes.
Rich, indulgent, and full of flavor, this chocolate soufflé recipe is not one you will want to miss out on.
Many people think that soufflés are complicated and unpredictable to make, but Martha makes them easy. As long as you follow the recipe, you will have no problems recreating this dessert at home.
This recipe’s main ingredients are eggs, chocolate, and sugar. You will need patience when making this soufflé for yourself, but the extra work is worth it for the results.
Serve with some whipped cream or vanilla ice cream.
Zesty and a little tangy, these lemon muffins are an absolute delight.
Made using ingredients such as lemon zest, lemon juice, whole milk, and unsalted butter, you can have a batch of these citrusy muffins ready in just under two hours.
This is the perfect dessert to make when you want something vegetarian but light.
Regardless of your skills in the kitchen, you will have no issues bringing this recipe to life.
We recommend making a big batch, as these will be a hit with the whole family.
Final Thoughts
Martha Stewart has mastered her take on vegetarian cuisine, and now you can make her recipes at home for you and your family.
Try some of our favorite Martha Stewart vegetarian recipes and see which ones you enjoy the most.
Regardless of which recipe you choose first, you won’t be disappointed.
Frequently Asked Questions
Is Martha Stewart A Vegetarian?
No, Martha Stewart is not a vegetarian, but she has created many recipes that are suitable for both vegetarian and vegan diets.
How Can I Make Vegetarian Meals More Filling?
The best way to make vegetarian meals more filling is to incorporate more fiber and whole grains. Nuts, seeds, and beans can also drastically improve vegetarian meals and make them more filling.
Do Vegetarians Drink Milk?
Yes, vegetarians drink milk. Vegetarians consume all sorts of dairy products such as milk, cheese, yogurt, and butter. When dairy is excluded from your diet, it is closer to a vegan diet than a vegetarian one.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
