If you’re a regular reader, you’ll know that we like to kick off our recipe round-ups with a best-ever style recipe.
And we have to say; this recipe deserves the hype.
If you’re looking for a solid place to start when baking chocolate chip cookies, then this recipe is all you need.
To make these classic chocolate chip cookies, you’ll need baking soda, salt, all-purpose flour, granulated sugar, dark brown sugar, butter, vanilla extract, eggs, and bittersweet chocolate.
Is there anything better than a chewy cookie? We’ll wait while you think about it.
If you’re looking for a great chewy cookie recipe, this one is for you.
This recipe from Martha Stewart calls for all-purpose flour, butter, baking soda, light brown sugar, salt, granulated sugar, vanilla extract, chocolate chips, and eggs.
You’ll need to set aside just over an hour to bake these amazing cookies, and the recipe will make three dozen.
Sometimes it’s nice to have a complementary flavor in a chocolate chip cookie, and toffee works oh so well.
These cookies take just 25 minutes to make, and they’re simply delicious.
To make these toffee chocolate chip cookies at home, you’ll need softened butter, brown sugar, shortening, white sugar, all-purpose flour, eggs, baking powder, baking soda, semi-sweet chocolate chips, salt, almond brickle chips, and vanilla extract.
You only need to bake these cookies for around 9-10 minutes – don’t be tempted to leave them in for longer.
If you’re a true chocoholic, then only a double chocolate chip cookie will do.
To make these divine, chocolatey snacks, you’ll need granulated sugar, dark brown sugar, unsalted butter, pure vanilla extract, an egg, all-purpose flour, baking soda, salt, unsweetened cocoa powder, milk, and chocolate chips.
The cookies will need no more than 12 minutes to bake.
Then you can pour a cold glass of the milk of your choice to enjoy with this sumptuous chocolate cookie.
For the crumbliest chocolate chip cookie around, the recipe has to include peanut butter.
To make these moreish morsels, you’ll require creamy peanut butter, unsalted butter, brown sugar, granulated sugar, an egg, vanilla extract, salt, baking soda, all-purpose flour, and, of course, chocolate chips.
Not that there will be any leftovers, but if there are, you can store these cookies for up to three days in an airtight container.
We’ve brought you a tasty double chocolate chip cookie recipe, but if you’re looking for even MORE chocolate, then these indulgent triple chocolate chip cookies will really make your mouth water.
This is a great recipe if you can’t decide whether to bake milk or white chocolate cookies – why not just do both?
To make these cookies, you’ll need to set aside half an hour and gather the following ingredients: white sugar, unsalted butter, light brown sugar, vanilla extract, an egg, all-purpose flour, salt, baking soda, white chocolate chips, semisweet chocolate chips, and milk chocolate chips.
If you wanted to, you could also add some sultanas or raisins. Or perhaps even some dried cranberries.
Yes. Yes, we are. These pumpkin chocolate chip cookies are to die for!
This recipe will make two dozen cookies that are delicious in fall, with a pumpkin latte or served at a Halloween party. And they only take 20 minutes to make, so they’re super stress-free!
Skillet cookies are great fun, and we love how chocolatey this recipe is.
As the recipe name suggests, you will need a skillet for this creation.
You’ll also need light brown sugar, unsalted butter, all-purpose flour, vanilla extract, an egg, cocoa powder, salt, baking soda, and semisweet chocolate chips.
We recommend serving a slice of this cookie with a big dollop of vanilla ice cream.
We love a buttery cookie that crumbles as you bite into it, and this recipe from Betty Crocker is a real hit.
To bake these cookies at home, you’ll need softened butter, brown sugar, granulated sugar, vanilla extract, eggs, baking soda, all-purpose flour, salt, and semisweet chocolate chips.
A milk chocolate cookie with white chocolate chips – that’s the best of both worlds, in our humble opinion.
These cookies, which are sometimes referred to as inside-out cookies, not only taste great, but they’re visually appealing, too, thanks to the contrasting colors.
To make these yourself, you’ll need to set aside 30 minutes and gather the following ingredients: all-purpose flour, baking soda, salt, white sugar, cocoa powder, unsalted butter, eggs, vanilla extract, and white chocolate chips.
We’ve saved what we think is the best til last – white chocolate raspberry cookies. Our mouths are watering just thinking about these.
The milkiness of the chocolate and the tart crunch of the freeze-dried raspberries is insanely good.
We will warn you … after one bite, you’ll be going back for more.
In Summary
Whichever chocolate chip cookie recipe you choose, you’ll be guaranteed a delicious snack.
Our favorites are the peanut butter chocolate chip cookies and the white chocolate raspberry cookies, but having tried and tested each cookie on this list, we can attest to how good each and every recipe is.
The great thing about cookies is that they don’t take long to make, and you can enjoy them warm, out of the oven, with a cold glass of milk – just like you did when you were a child.
Enjoy!
Frequently Asked Questions
What Is The Secret To Perfect Cookies?
If you’re trying to bake the perfect cookie, there are a few things to bear in mind:
– Don’t overwork your cookie dough. – Refrigerate your dough before making your cookies. – Use a cookie scoop, or failing that, an ice cream scoop, to ball your cookies. – Don’t leave your cookies in the oven too long. You may be tempted to leave them in to firm up, but trust us; they’ll do that as they cool.
What Makes Cookies Crispy Or Chewy?
How crisps or chewy your cookies are is all down to the dough and the ingredients you’ve used.
Having less moisture in your cookie dough results in a crispier cookie, and vice versa.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
