Chef Profiles

If you’re a devotee of Italian cuisine or a newbie looking for a trustworthy guide to the land of pasta and amore, Rachel Roddy provides an authentic experience. The British food writer has not only made a home in Rome but has also opened up the world of Italian cooking for her readers. Her work […]

Marcella Hazan was a formidable figure in the culinary world, specifically in the realm of Italian cuisine. Her impact, still felt today, stretches from Italy to the United States, influencing both professional chefs and home cooks alike. Few chefs have had the impact on the culinary world that Marcella had, so in this article, we

As anyone with a deep love for Italian cuisine will tell you, the food is about more than just ingredients; it’s about the history, culture, and stories behind every dish. And who better to guide you through this gastronomic journey than Vicky Bennison, the woman behind the YouTube sensation Pasta Grannies? In this article, we

If you’re enamored with Italian cooking and the rich, soulful flavors that embody the cuisine, the name Anna Del Conte likely rings a bell. A culinary treasure, Anna Del Conte has been instrumental in introducing authentic Italian cooking to the British palate. In this article, we will delve into the career of Anna Del Conte,

Mary Beth Clark’s name has become synonymous with Italian cuisine, bringing authentic Italian flavors to a broader audience. Her approach to Italian cooking is both practical and nuanced, blending traditional techniques with modern twists. Whether you’re a seasoned chef or a culinary novice, her recipes provide an excellent starting point for a delectable Italian feast.

Italian cuisine is a fascinating blend of flavors, techniques, and regional specialties. While pasta, pizza, and olive oil often take the spotlight, there are Italian chefs who delve deeper into the culinary arts, showcasing the real breadth and depth of Italian food. Fabrizia Meroi is one such artisan, blending innovation and tradition in her Michelin-starred

Italy is a country renowned for its love of good food and for producing some of the world’s best chefs. One of the lesser-known but brilliant names in the Italian culinary world is Luisa Marelli Valazza. Best known for her restaurant, Al Sorriso, which has been a Michelin-star holder since 1982, Valazza’s life journey and

Italian food is loved worldwide for its rich flavors and variety, but when it comes to fine dining, it’s revered for its versatility and how the dishes can be transformed into true art. One chef who has made a significant impact on the world of fine Italian cuisine is Anna Matscher. Known for her Michelin-starred

When it comes to innovative Italian cuisine that pays homage to tradition while simultaneously pushing the boundaries, few names resonate as strongly as Antonia Klugmann. From the rustic charm of northeastern Italy to the dynamic culinary scene, we delve into a gastronomic journey that uncovers the essence of Klugmann’s culinary creations. Keep reading for a

Italian cuisine is celebrated the world over for its simplicity, fresh ingredients, and deep-rooted traditions. At the heart of this culinary world, there are celebrated Italian chefs who not only make delectable dishes but also carry forward the legacy of their ancestors. One such superstar in the world of Italian cooking is Aurora Mazzucchelli. In