It’s certainly true that the pot roast is an American tradition – and one that remains a well loved classic in households up and down the country for good reason.
Rich, delicious, and entirely wholesome, there is no better dish to share with family and friends – however, to make this dream a reality, you need the right recipe.
One chef who has made a living from her delicious recipes is Ina Garten – an American chef, author, and the host of the popular Food Network show Barefoot Contessa – and there are numerous pot roast recipes online that have either been penned by her, or inspired by her in some way.
Which begs the question: what are the best Ina Garten (and Garten inspired) pot roast recipes online, and what makes them so special?
Ina Garten Pot Roast Recipes: Our Top 10
Now that we know a little about Ina Garten, it is time to look at the best pot recipes available online – including those written by her, and those inspired by her dishes.
So, without further ado, let’s get started!
First on our list, we have this classic pot roast recipe from Ina Garten – perhaps one of her most famous and imitated meat dishes, and one that continues to remain a popular recipe for meat lovers everywhere.
There is a reason that the pot roast is such a classic on the global stage, and this recipe really does justice to the mythology around the dish, combining the classic taste we all look for, with new and exciting notes of flavor and aroma that only Garten herself can manifest.
For something indulgent, wholesome, and altogether delicious, be sure to check out this recipe for you and your family.
Next on our list we have another Ina Garten special – a slow cooked brisket served with onions and leeks.
This might sound like a simple dish – and it is – but sometimes the simple things in life have all the power, and this recipe is certainly an example of that.
Rich, creamy, and chock full of flavors, this is meat and vegetables at its finest, and perfectly highlights why some dishes are just classics for a reason.
The addition of fragrant seasonal vegetables really adds to this dish as well, giving it just enough spice to be interesting, and just enough savoriness to keep you wanting more.
Like the pot roast, beef stew follows the same cooking principles, and in essence could be considered the sister dish to the classic roast.
For those looking for the perfect stew recipe, this Ina Garten dish is certainly one to try – bringing together classic flavors, and adding her signature twist that makes her one of the best in the game.
Soft, delectable meat, accompanied by seasonal vegetables, and a rich homemade gravy, this really is the ultimate beef stew, and certainly lives up to its name.
Straight from the heart of Mississippi, this is a true taste of the south – and one that has been a mainstay in the local cuisine of the area for centuries.
Rich and wholesome, but packed with enough spice to keep things interesting, this is the perfect winter warmer, but also does well as a hot, delicious dish to enjoy all year round.
Why not try it?
Of course, while beef might be the favored meat for pot roasts, it doesn’t have to be the only one in your repertoire – as this delicious pork dish perfectly demonstrates.
Laden with vegetables, and smothered with moreish homemade gravy, this really is the living incarnation of a wholesome family meal, and it can make a great change of pace from regular beef pot roasts.
Offering a completely different flavor palette, and delivering you a slice of pork that literally melts in your mouth, this is really a dish for the foodies out there, and anyone who is looking for a great alternative to the classic meat dish.
Of course, not everyone follows traditional diets, and some people need alterations to be made to their typical weekly meals to ensure they are in adherence with the lifestyle they have chosen.
One such diet is the ketogenic diet – one that abandons carbs, and focuses on protein and fats as the main source of energy. If this is the case for you, then this keto low carb pot roast is the one you want to be trying.
Whether you are trying to lose weight, or avoid the carbs for better all round health, this can be a great addition to your weekly diet plan – ensuring you are getting a vital dose of protein and veggies without compromising your hard work and dedication.
For a little taste of the traditional now, this red wine pot roast harks back to the classic pot roast, and the combination of beef and red wine has been a mainstay in many culture’s cuisines for centuries.
This particular dish offers rich tasting beef, drenched in complex flavorings, and with a texture that melts in your mouth as soon as it enters.
This really is quite simple in essence, but what it delivers is a fantastically wholesome, indulgent meal that will soon become a favorite for you and your family.
And why shouldn’t it? This is a classic for a reason, and it seems a shame to let some traditions die.
For something entirely different, this cajun pot roast with tomato gravy really is one you will want to try (Also check out Best Ina Garten Tomato Soup Recipes).
Laden with subtle spices, and with a rich, moreish sauce that will become a new favorite, this really is everything great about fusion food – taking two traditional meals from opposing parts of the world, and making them merge into one wholesome, and delicious meal.
For spice lovers, this is one to watch out for, and for those with a penchant for melting meat and delicate textures, this really is one you will want to try at home. Just go easy with the spices!
For fans of mushrooms, this is one to try – blending a mushroom flavored sauce with a gently cooked piece of beef that melts as soon as the fork touches it.
This is the perfectly savory take on the classic pot roast, and offers something a little different to the usual recipes you see on the market.
While not to everyone’s taste, mushrooms have the benefit of adding a creamy, indulgent texture to the food, making it something those with the inclination will want to revisit again and again.
Why not try some for yourself?
Last on our list, but by no means least, we have this mouth watering Italian pot roast – a somewhat unusual addition to this list, but one that undoubtedly deserves a place in the ranks.
A combination of melt in your mouth slow cooked beef, combined with a tomato-based gravy sauce, and (optionally) served atop fresh pasta, this really is something different, but can be a great way to experiment with flavors, textures, and toppings.
For those looking for that pot roast flavor, albeit with a twist, then this is certainly the one for you to try!
Frequently Asked Questions
Now that we have explored the best recipes, here are some frequently asked questions you might be interested in.
Despite being an American tradition, the actual origins of the pot roast are French and German – when immigrants brought their meat tenderizing methods to New England, the Midwest, and New Orleans during the 18th century.
While beef is the traditional meat used in the pot roast, you can of course use whatever meat you prefer – and there are numerous recipes out there that feature pork, lamb, and poultry.
While it is common to brown the roast before adding the liquid to the pot, this is purely optional, and is down to personal preference and desired outcome.
However, browning has been shown to improve the flavor of the meat overall.
And there we have it, everything you need to know about Ina Garten, and the 10 best pot roast recipes that you can find online today (Also check out Best Pamela Reif Recipes To Try).
It’s true that pot roast is an American tradition, and has become a classic for a reason. However, if you want to do this tradition justice, then you will need the right recipe – which is where we have got you covered.
So if you want to make your own pot roast at home, then be sure to give some of these a try. Something tells me you won’t be disappointed!
10 Best Ina Garten Pot Roast Recipes To Try TodayCourse: Recipes
Want to find the best Ina Garten pot roast recipes? Check out this handy guide for everything you need to know!
- Pick a recipe from above
- Click the recipe name and visit the website
- Collect the ingredients and the food
- Enjoy – don’t forget to leave a review