Explore a collection of 16 easy-to-follow Vietnamese dinner recipes that will please your entire family.
From the savory caramel ginger chicken to the crispy Banh Xeo, a Vietnamese crêpe made with shrimp and pork, these recipes showcase the delightful flavors of Vietnam.
For a scrumptious family dinner, you can also try simple classics like spicy lemongrass chicken and red rice.
With these authentic Vietnamese dishes, you can enhance your cooking skills and treat your family to Vietnam’s unique and delicious flavors.
Indulge in a burst of flavors with Spicy Lemongrass Chicken. Tender chicken infused with tangy lemongrass and a kick of spice that creates a mouthwatering dish, perfect to delight your taste buds!
Cooking Tip: Marinate the chicken for at least 30 minutes to allow the lemongrass and spices to infuse into the chicken. Then, you can either grill or sizzle the chicken in a hot pan until it turns a beautiful golden brown for a delightful char that enhances the dish’s aroma.
Pairing Dish: To balance the heat, serve it alongside fragrant Jasmine rice and create a harmonious and satisfying meal.
Substitutions: If you want to make a vegetarian version of this dish, you can substitute the chicken with firm tofu or vegetables like cauliflower or butternut squash.
Enjoy the delicious blend of sweet and savory flavors with our Caramel Ginger Chicken dish. This tender chicken is coated in a delightful caramelized ginger sauce that will tantalize your taste buds with every bite.
Cooking Tip: To achieve the perfect caramelization, slowly melt the sugar and add ginger for warmth and depth of flavor.
Pairing Suggestion: For a comforting meal, pair the caramel ginger chicken with steamed white rice to fully absorb the delicious caramel sauce.
Indulge in the delightful flavor of Grilled Vietnamese Chicken Wings. These wings are marinated perfectly and grilled to a golden crisp, creating a finger-licking sensation.
Cooking Tip: Apply a glaze of fish sauce, garlic, and honey to the wings for an irresistible taste. Grill until they’re crispy on the outside and juicy on the inside.
Pairing Dish: Serve with pickled vegetables to enjoy a refreshing contrast to the savory wings.
Substitution: If you don’t have fish sauce, substitute it with soy or Worcestershire sauce.
Why not try out the heartwarming Vietnamese Chicken Curry, a comforting blend of tender chicken, aromatic spices, and creamy coconut milk that creates a hearty and flavorful curry.
Cooking Tip: Allow the curry to simmer to allow the flavors to meld together. You can also add veggies like potatoes and carrots to make it even more hearty.
Pairing Dish: For a fulfilling meal that brings comfort in every spoonful, enjoy it with steamed jasmine rice.
Looking for a refreshing and satisfying dish? Try out a vibrant Chicken Salad! This light yet filling meal is made with crisp greens, tender chicken, and a zesty dressing that’s perfect for any occasion.
Cooking Tip: For a warm and savory touch, grill or roast the chicken before adding it to the salad. And remember to toss the ingredients together just before serving to keep the veggies crisp.
Pairing Dish: Pair your Chicken Salad with fresh fruit for a balanced and wholesome meal. Enjoy!
Substitutions: You can substitute chicken with tofu, shrimp, or beef. Adjust the cooking time accordingly.
Our next dish is a delectable blend of sweet and savory flavors with Coconut Caramel Chicken. Tender chicken covered in a rich coconut caramel sauce creates an irresistible dish.
Cooking Tip: For a creamy texture and a touch of sweetness, use coconut milk. Simmer the sauce until it thickens and perfectly coats the chicken.
Pairing Dish: To complement the coconut caramel flavors, serve this dish with a side of jasmine rice.
Create a dish that is filled with delicious flavors with Lemongrass Pork Vermicelli Bowls. The dish features tender pork infused with lemongrass served over vermicelli noodles and topped with fresh herbs.
Cooking Tip: To achieve an authentic taste, marinate the pork in a mixture of lemongrass, garlic, and soy sauce. Grill or pan-sear the pork until it’s perfectly caramelized.
Pairing Dish: For a burst of Vietnamese flavors, serve the dish with a side of nuoc cham (fish sauce dip).
Substitutions: If you cannot find fresh lemongrass, substitute it with lemongrass paste or dried lemongrass. You can also use lime zest as a substitute, but the flavor will differ slightly.
Indulge in the deliciousness of Caramelized Ground Pork Bowls! Ground pork is cooked in a sweet and savory sauce and served over steamed rice, making for a quick and satisfying meal.
Cooking Tip: While caramelizing the pork, stir continuously to achieve a perfect balance of sweetness and umami.
Pairing Suggestion: Top the dish with a fried egg for an extra layer of richness, creating a comforting and complete meal in a bowl.
Indulge in the flavors of Instant Pot Shredded Beef, where juicy and tender beef is infused with a medley of spices. This dish is a time-saving wonder, cooked to perfection with minimal effort.
Cooking Tip: For added depth and flavor, use a combination of soy sauce, ginger, and garlic. Let the Instant Pot do its job and transform the beef into a melt-in-your-mouth delicacy.
Pairing Suggestion: Serve the shredded beef on a bed of steamed jasmine rice or stuff it in a banh mi for a delightful twist.
Looking to add some color and nutrition to your rice dishes? Try Red Rice! This nutty and hearty variety of rice is a great way to add a delightful twist to any meal.
Cooking Tip: For a flavorful and vibrant result, prepare Red Rice with a blend of tomato sauce, garlic, and chicken broth.
Pairing Dish: Pair Red Rice with grilled meats or stir-fried veggies to create a wholesome and visually appealing plate.
Substitutions: You can substitute Jasmine rice with any other type of rice or grain. Brown rice, basmati rice, or quinoa would be great options.
Enjoy the freshness of Noodle Salad with Shrimp, a light and satisfying dish that combines vermicelli noodles, succulent shrimp, and crisp veggies in a tangy sauce.
Cooking Tip: To keep the shrimp tender, quick-cook them for a few minutes. Then, toss them with a dressing made of lime juice, fish sauce, and a touch of sweetness.
Serving Suggestion: You can serve it on its own as a light meal or as a refreshing side dish to complement grilled meats.
Substitution: If you don’t have shrimp, you can substitute it with grilled chicken or tofu. You can also replace the vermicelli noodles with spiralized zucchini or cucumber noodles for a low-carb option.
Final Thoughts
These 16 Vietnamese dinner recipes are a great way to experience Vietnam’s culinary heritage in your own dining room. Each dish is packed with delicious flavors that your family will love.
From the bold spices of Spicy Lemongrass Chicken to the comforting Caramel Ginger Chicken, every recipe invites your loved ones to savor the richness of Vietnamese cuisine.
Whether you prefer the simplicity of Lemongrass Pork Vermicelli Bowls or the fresh flavor of Noodle Salad with Shrimp, these recipes promise not just meals but moments of shared joy around the dinner table.
Embrace the essence of Vietnamese cooking and create lasting memories with these delectable, family-friendly dishes.
FAQs
What is a typical Vietnamese dinner?
A typical Vietnamese dinner often consists of various dishes, creating a balanced and flavorful meal. It usually includes rice, a staple in Vietnamese cuisine, along with a selection of dishes such as soups, stir-fried or grilled meats, vegetables, and sometimes a dipping sauce. Common ingredients include fish sauce, soy sauce, fresh herbs, and a mix of textures and flavors to create a harmonious dining experience.
What is Vietnam’s most popular dish?
Pho is widely considered Vietnam’s most popular and iconic dish. It is a flavorful noodle soup typically made with beef (Pho Bo) or chicken (Pho Ga), rice noodles, and a fragrant broth infused with spices like star anise, cinnamon, and cloves. Topped with fresh herbs, bean sprouts, lime, and chili, pho is enjoyed throughout the country. It has gained international acclaim for its rich and comforting flavors.
What is Vietnam’s main dish?
While it’s challenging to pinpoint a single u0022mainu0022 dish in Vietnamese cuisine, one dish that holds significant importance is u0022Comu0022 or Vietnamese Rice. Rice is a staple in Vietnamese meals and serves as a foundation for many dishes. Whether enjoyed on its own or as part of various rice-based dishes, it plays a central role in Vietnamese cuisine, reflecting the country’s agricultural heritage and the importance of rice cultivation in Vietnamese daily life.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
