Trying to decide what to cook every day can be a pain in the backside, but some foods are guaranteed to satisfy the whole family every time. One such food is pork chops.
You can do so much with pork chop recipes, ensuring you never get bored. From succulent and savory dishes, to beautifully seasoned delights, weeknight dinners will always hit the spot when pork chops are involved.
The only trouble is trying to find different chop dishes that offer variety while still offering that delicious appeal. To save you time, we have selected 11 delectable pork chop recipes by Martha Stewart – a true culinary icon!
In our list below, we will spoil you with a range of feasts with easy-to-follow recipes that will take your dinner times to whole new levels.
We start with a recipe that has a wonderful contrast of flavors and textures. To make this delicious light dish, you char half the cabbage but leave the other half raw, providing a crunchy bite.
All the ingredients, which include 4 boneless pork chops, a head of Napa cabbage, half a small red onion, one serrano or red finger chili, and one English peeled cucumber are tossed together, with a fish sauce and piquant lime dressing.
This salad offers up a pleasing contrast of flavors and textures, with the charred cabbage adding depth and the raw cabbage providing crunch. Together, these complement the tender pork and refreshing, zesty dressing.
The best dishes always have a secret weapon and this recipe is armed with Parmesan, creating an umami-packed, golden crust surrounding the pork cutlets. Mixed with the lemon, this breaded pork chop dish is mouth watering from the first bite to the last.
Served with spears of tender asparagus, slices of crispy polenta, and lemon wedges, citrus fans will go wild.
The tenderized pork cutlets have a divine crusty exterior, while the shaved Parmesan adds a little extra indulgence.
Perfect for a hot, summer’s day, this vinegared pork chop Milanese with radish salad recipe is a culinary gem with its tasty combination of crispy, breaded pork chops, and a tangy splash of white vinegar.
This creates a flavor profile similar to salt-and-vinegar potato chips. The contrast between the crunch and its acidity is truly tantalizing.
This salad is fresh and vibrant to its very core, featuring a host of nutritious ingredients, such as parsley, dill, radishes, and shallots. These bring a refreshing element that balances the pork’s richness perfectly.
The pork’s crispy exterior contrasts beautifully with the tender meat inside, while the salad offers a crispy, bright crunch. A perfect marriage of flavors, ideal for a weeknight meal.
Made with cayenne, pineapple, lime, and ginger, this broiled pork and pineapple recipe is a true treat for the senses, with both hot and sweet flavors bursting through on the palette. One bite, and you will feel like you’re on vacation – just have a cocktail handy too.
The pork is succulent and tender, pairing majestically with the charred scallions and caramelized pineapple together; these create a gorgeous blend of sweet, savory, and spicy flavors.
The ginger-lime dressing imparts a refreshing tang that cuts through the dish’s richness. If you fancy changing things up a bit, though, adjust the spiciness level with more or less cayenne.
You can also use tofu or chicken in place of pork for a different protein option.
It’s time to feast on these tender, succulent pork chops paired with feta, lime zest, and delicious grilled zucchini. Just make sure you season the chops early in the day using brown sugar, coriander, salt, pepper, and cumin.
Then, marinate and grill when it’s dinner time to save time waiting.
The spic rub from this dish infuses the chops with warmth and depth, while the grilling technique adds a smoky char. We adore the grilled zucchini, tossed with olive oil and seasoned to perfection, providing a wonderful contrast of crisp, caramelized edges and tender flesh.
You finish off with a topping of creamy feta cheese and lime zest, bringing everything together to form a flavorful dish that balances the pork’s richness.
Aromatic and herbaceous, this entrée tingles the taste buds with a subtle sweetness. The brine is infused with a combination of orange zest, bay leaves, rosemary, and peppercorns, resulting in flavorful, tender pork chops that melt in the mouth.
Searing the chops in a skillet gives them a crispy exterior while the meat inside remains juicy and soft.
Then, there is the homemade applesauce, which is comforting and adds a sweet touch to complement the savory pork.
Not only is this braised pork chop with cabbage recipe outstanding, but it’s also super easy to make.
It boasts rich flavors and tender textures, with the combination of thyme and caraway seeds allowing the cabbage, infused with earthy notes, to shine through.
The cabbage is simmered in a mixture of apple cider and stock, enhancing the dish’s sweetness. This creates a luscious bed for the pork chops to lie on.
The sauce is heavenly, made with vinegar, mustard, and Worcestershire sauce. This adds a savory, tangy element, blending perfectly with the hearty flavor profile.
You can try some variations with this dish, using different herbs and vegetables for added complexity and depth.
Opulent and cozy, this pork chops with apples and onions recipe is the perfect choice for fall, or when the days start to get a little cooler.
The savory, golden brown pork chops are beautifully complemented by the sweet-tartness of caramelized apples and onions. It honestly tastes like fall!
You will love the addition of butter, which adds richness, while the braising liquid, whether you use beer, apple cider, wine, or water, infuses the dish with a degree of depth and complexity. The result? A tender, succulent pork dish with a perfect balance of sweet, savory, and tangy notes.
Whether you’re having a small, informal get-together or a fancy dinner party, this dish is truly indulgent and will go down well with everyone who is lucky enough to try it.
If you have a big dinner party coming up, we strongly recommend adding this to the evening’s menu. It is an opulent delight, sporting tender slices of pork loin, coated delicately with flour before being pan seared to golden perfection.
The sauce is buttery and made with capers and herbs, adding a burst of flavors. The aromatic herbs and fragrant white wine take the dish to new, sophisticated heights.
With its elegant presentation and melt-in-your-mouth texture, this pork Scallopini is bound to impress family and guests every time.
The sweet flavors that emanate from this dish are like no other, accompanying the chops with garlic and capers wonderfully. Although this recipe is very easy and quick to make, it is guaranteed to impress any guests.
Similar to the pork chops with roasted pepper cream above, this recipe is a twist on the classic dish, Puttanesca, a beloved Italian pasta dish known for its briny flavor profile. This recipe uses fresh tomatoes and basil, giving it a refreshing spin and a summary vibe.
The omission of anchovies lets the briny flavors of the capers and olives shine through, resulting in a savory, rich sauce. The end result of this recipe is a juicy, tender mix of meat broiled on a bed of seasoned vegetables.
Quick, flavorful, and visually stunning, this broiled pork chops with yellow-pepper Puttanesca dish is perfect for all occasions.
Showcasing rich flavors and a contrast of textures, this pork chops with fennel and carrots dish offers opulence from the first bite to the last.
The roasted fennel, onion, carrots, and garlic come together to make a deep, powerful caramelization, bringing out the natural sweetness of each ingredient while adding richness to the dish.
The pork cuts are tender and juicy, with a seasoning of aromatic oregano which compliments the earthy sweetness from the vegetables.
As we delve further into the dish, we are met with bright acidity from the lemon wedges, adding a refreshing element alongside its savory flavors. Luxurious, filling, and visually beautiful, this dish is one for the ages and a winner on any dinner table on any occasion.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
