9 Delicious Deviled Egg Recipes By Martha Stewart

Martha Stewart is a popular television personality and chef who is known for her easy-to-follow recipes, which are enjoyed by millions worldwide.

One of the dishes that we think is perfect for gatherings is her deviled eggs. She has a wide range of options for this dish, packed with varying flavors to suit different tastes, and the best thing is that they are so easy to make.

If you’re in the mood for some delicious finger food, we have compiled a list of 9 Martha Stewart deviled egg recipes you can make at home.

deviled egg recipes martha stewart

Let’s dig in!

Popular Deviled Egg Recipes By Martha Stewart

Martha Stewart has a plethora of these recipes, but if you don’t know where to start, we recommend trying her most well-known recipes first.

From classic deviled eggs to creamy counterparts, there are plenty of popular deviled egg recipes by this famous television personality you can try.

Below, we have included our favorite deviled egg recipes by Martha Stewart.

1. Rich Deviled Eggs

Starting with a tangy bang, we have these delightfully rich deviled eggs.

The ‘secret’ ingredient in this recipe is Dijon mustard, which is paired with a sprinkle of paprika to create deviled eggs that are exquisitly rich in flavor and simple to make.

This is the perfect appetizer to serve if you are trying to impress your friends and family.

Serve with some pesto or spiced hummus to make these rich deviled eggs really pop.

2. Classic Deviled Eggs

Sometimes, classic is best, and it doesn’t get more classic than this Martha Stewart recipe.

A true crowd-pleaser, people swear by this classic deviled eggs recipe, and it’s no surprise why.

Creamy, strong in flavor, and easy to make, this recipe is perfect for first-timers or anyone who wants to make something delicious for their friends and family.

The recipe calls for a pastry bag to pipe the yolk filling into the egg whites, but you can simply spoon the yolk mixture instead if you would prefer.

3. Creamy Deviled Eggs

Martha Stewart has stated that deviled eggs are one of her all-time favorite appetizers (and we quite agree), so it’s no wonder she has so many amazing variations of it in her arsenal.

This particular recipe is incredibly creamy and uses Tobasco sauce to give the eggs a spicer twist.

The inclusion of the hot sauce gives the Deviled Eggs more depth in flavor, and you will find yourself wanting to eat them again and again.

If you want to save time peeling the eggs, don’t use fresh eggs—instead, buy eggs that are a couple of days older.

Aromatic Deviled Egg Recipes By Martha Stewart

If you want something a little more aromatic, then you might be interested in our next collection of recipes from Matha Stewart.

From sweet and spicy Old Bay all the way to tangy wasabi, Martha has created some of the most delicious aromatic deviled egg recipes around.

Find your new favorite option below.

4. Old Bay Deviled Eggs

Old Bay seasoning is usually used for seafood, but once you try these deviled eggs, you will use it a lot more as these are a match made in heaven.

Old Bay has a delicious balance of sweet, spicy, and savory notes, and it really enhances any dish it is added to. When it comes to deviled eggs, Old Bay makes them richer, with a subtle sweet and spicy aftertaste.

This recipe is so simple to make and you can have a whole batch of these delectable deviled eggs ready in 45 minutes.

5. Herbed Deviled Eggs

Here’s another herby variation of Martha Stewart’s Deviled Eggs you won’t be able to get enough of.

What’s unique in this recipe is the perfect blend of parsley, thyme, and chives. They’re blended in with the creamy mayonnaise and even sprinkled on top to create an earthy, hearty version of Deviled Eggs you will want again and again.

Serve with a fresh salad or juicy meat dish to really make the most out of this recipe.

6. Wasabi Deviled Eggs

If you want something a little more intense than Old Bay or herbs, you must try these wasabi deviled eggs.

Tangy and even a little spicy, this recipe combines wasabi with the classic ingredients used to make deviled eggs, and the results are absolutely sensational.

Perfect for those with a stronger palette, or anyone who wants a delightful twist on the classic recipe, you won’t be able to get enough of these wasabi-infused treats.

Martha Stewart Deviled Eggs Recipes With Extra Garnish

Deviled eggs are super versatile, and they pair well with lots of different ingredients.

From refreshing potato salad to creamy avocado, Martha Stewart has perfected deviled eggs with extra garnish, and now you can make these recipes for yourself.

Take a look below and pick your favorite.

7. Smoked Salmon-Radish Deviled Eggs

Smoked salmon and eggs already pair fantastically well together, so these deviled eggs are really something special.

Smoked salmon and radish are blended into the egg yolk to create a creamy, fresh, and incredibly moreish flavor. The inclusion of radish really balances the richness of the salmon and egg yolk, making it the perfect summer dish.

Serve with some cilantro sprinkled on top to really capitalize on the flavors available in this recipe.

8. Avocado Deviled Eggs

Avocado is such a versatile ingredient, and once you try it with deviled eggs, you’ll never go back.

Made using ingredients such as homemade mayonnaise, avocado, freshly squeezed lemon juice, and hard-boiled eggs, these fresh avocado deviled eggs are so easy to make and come together in absolutely no time at all.

The inclusion of avocado is a subtle choice that adds so much depth to the classic recipe.

While the recipe does call for homemade mayonnaise, you can use store-bought if you don’t have enough time and it will still taste just as good.

9. Deviled Egg Potato Salad

The perfect summertime appetizer, these deviled eggs are classic but with a twist!

The tangy and creamy deviled eggs pair fantastically with the tasty potato salad and combine two classic recipes to create something new and delicious.

This particular recipe does include far more ingredients than the others on this list, but it isn’t complicated and quite easy to follow.

The extra ingredients and work put into making these deviled eggs with potato salad are worth it for the incredible results.

We love this dish for a barbecue side dish or for a party pleaser.

Top Tips For Making Your Own Deviled Eggs

Deviled eggs aren’t too hard to make, but if you are new to this recipe style, it doesn’t hurt to have a few tips and tricks up your sleeve.

These tips will help you make the perfect batch of deviled egg recipes every time, so write them down and use them whenever you make some deviled eggs.

Use Older Eggs To Make Peeling Easier

You may be tempted to opt for fresh eggs, but hear us out; slightly older eggs are a better option.

Peeling the eggs can be a pain when making deviled eggs, but buying the eggs ahead of time helps.

As eggs get older, the shell is easier to peel off, saving time when making the deviled eggs.

Use A Sieve To Mash The Yolks

Good deviled eggs have an airy, fluffy filling, but if you overmix them, they turn mushy instead. One of the best ways you can avoid this is by using a sieve instead of a spoon to mash the yolks.

The sieve will remove the lumps from the egg yolks and prevent you from overmixing them.

Try Other Things Instead of Mayonnaise

Mayonnaise is one of the staple ingredients in deviled eggs, but that doesn’t mean that you can’t experiment and use something else!

Other popular substitutes include Greek yogurt, BBQ sauce, pesto, hummus, ranch, or even Caesar salad dressing.

Final Thoughts

Martha Stewart has plenty of deviled egg recipes, and now you can make them at home for yourself.

From creamy avocado deviled eggs all the way to tangy wasabi deviled eggs, try some of these recipes for your next cookout or party.

Frequently Asked Questions

Are Deviled Eggs Good Overnight In The Fridge?

It is fine to keep Deviled Eggs in the fridge overnight, but it is important to eat them within three to four days. Any longer in the fridge, and they aren’t considered to be fit for consumption.

What Is Good To Eat With Deviled Eggs?

Meat is the most popular thing to eat alongside Deviled Eggs, but another popular choice is salad. Any variety of meat or salad works, so you can experiment with the contents of your meal.

Why Do You Add Vinegar To Deviled Eggs?

Vinegar is usually added to Deviled Eggs because it brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise. Without the vinegar, the taste of Deviled Eggs can be a bit too intense for some people.

9 Delicious Deviled Egg Recipes By Martha Stewart

Recipe by Barbara HuntCourse: Cookbooks


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  • Choose a recipe
  • Gather your ingredients
  • Make your deviled eggs
  • Enjoy.
Barbara Hunt


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