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2010 Scholarship and Internship Program
The program information will be available online February 10, 2010. Applications will be accepted once the program is live, with a deadline of April 10, 2010. Please visit our Scholarship page for updates.
Industry News
Did you attend the Fancy Food Show in San Francisco?
WCR members both exhibited and strolled the aisles. If you have photos you would like to share send them to headquarters at admin@womenchefs.org. For a quick and fun look at some photos click here!
Restaurant Industry Outlook Improved Somewhat In October as Restaurant Performance Index Posted First Gain in Three Months
Sales and traffic levels remained soft; Operators are more optimistic about sales and economy. For the complete story click here.
Chefs Survey: What’s Hot In 2010
The annual National Restaurant Association survey of American Culinary Federation member chefs is a comprehensive culinary forecast and menu trends prediction report. More than 1,800 professional chefs ranked nearly 215 culinary items as a "hot trend," "yesterday’s news," or "perennial favorite" on restaurant menus in 2010. For complete results click here.
2009 National Conference a Huge Success!
First Ladies of the Table: Connecting Food, Business and Community
Washington, DC November 1 - 3
The 2009 National Conference was an exciting few days of incredible food, top-notch programming and exciting networing opportunities. To view conference photos posted by headquarters click here! To view additional photos sent in by members click here!
For information regarding the Women Who Inspire Awards click here.
For information about WCR's 2009 National Conference sponsors click here.
HEADLINES...And More in the Members Only Section
Headlines and More
WCR Welcomes its new president, Jamie Leeds!
For more information about WCR's new president and the Women Who Inspire Gala click here.
Why Food? Women chefs and restaurateurs answer the question....
Dara Bunjon asks the question to women chefs and restaurateurs at the WCR 2009 National Conference in Washington, D.C. To view the podcast click here.
WCR Member Magda Bogin, Cocinar Mexicano director, featured on PBS!
Cocinar Mexicano is on of ten cooking schools around the world featured on the new PBS food show, Gourmet's Adventures With Ruth, hosted by Ruth Reichl. To view the preview click here. For more information click here!
OPPORTUNITY KNOCKS......
Member Only - Discounts, Discounts, Discounts!!!!
Both commercial and personal! Visit the Discount page for information on incredible savings WCR members are being offered!
Interested in having your recipe published for thousands to see?
WCR's D.C. Crowning Cuisine winner Brooke Braun, Sr. Director, Communications and Media Relations for the American Academy of Physician Assistants now has an opportunity for you - our members! Click here for guidelines. Remember, you must be a member to submit.
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