Rachael Ray has always charmed the culinary world with straightforward and delicious recipes.
Rachael has become a household name known for her dynamic personality and ability to create mouth-watering meals in just 30 minutes.
Among her many recipes, her lemon chicken stands out for its simplicity, quick preparation time, and irresistible taste.
In this article, we’ll show you how to make this delicious recipe and share a few other tasty lemon and chicken recipes from this fabulous chef.
You can experience the zest and simplicity of Rachael Ray’s Lemon Chicken at home.
It’s a dish that perfectly captures her flair for combining everyday ingredients into something extraordinary.
Lemon Chicken Ingredients
- Chicken breasts or tenders (1 1⁄2 lbs), cut into chunks
- All-purpose flour, unbleached (1⁄4 cup)
- A pinch of coarse salt
- Wok oil or vegetable oil (2 tablespoons)
- White or rice wine vinegar (1 tablespoon)
- Chicken broth or stock (1⁄2 cup)
- Lemon curd, prepared (8 ounces)
- Hot water (1⁄4 cup)
- The zest from 1 lemon
- Thinly sliced scallions or finely chopped fresh chives (2 scallions or 20 stalks)
The essence of Rachael Ray’s Lemon Chicken lies in its perfect balance of tangy lemon and tender chicken, making it a delightful meal for any occasion.
The recipe starts with 1 ½ lbs of chicken breasts or tenders, cut into chunks and lightly coated in a mixture of all-purpose flour and coarse salt.
This chicken is stir-fried in a large skillet or wok with oil until golden.
After removing the chicken, the pan is deglazed with a splash of vinegar, followed by chicken broth or stock to scrape up the delicious drippings.
Thinned with hot water, Lemon curd is whisked into the broth, creating a rich, citrusy sauce.
The chicken is returned to the pan and simmered briefly to thicken the sauce and complete the cooking.
Finally, the dish is finished with a mix of scallions or chives and lemon zest, adding a fresh, aromatic touch.
Lemon Chicken Serving Suggestions
This Lemon Chicken pairs beautifully with a variety of sides.
Serve it over a bed of fluffy white rice or alongside roasted vegetables like asparagus or green beans.
For a lighter option, a crisp green salad dressed in a lemon vinaigrette complements the dish’s citrusy notes.
Alternatively, try it with creamy mashed potatoes to balance the zesty lemon flavor.
Other Lemon And Chicken Recipes From Rachel Ray
If you can’t get enough of Rachel Ray’s lemon chicken, we’ve got some good news – she has a ton of other delicious recipes that incorporate lemon and chicken.
Let’s take a look at some of them below:
This recipe takes the classic Francese dish and elevates it with a robust blend of rosemary, sage, and thyme.
The chicken cutlets are seasoned with this dry herb blend and then dipped in a mixture of eggs and milk before being fried to golden perfection.
The resulting texture is a delightful contrast between the crispy exterior and the tender, juicy interior.
The sauce ties the dish together with its bright and aromatic flavors.
This dish is perfect for a cozy family dinner or a special occasion, bringing a touch of elegance to the dinner table.
Rachael Ray’s Lemon-Chicken Schnitzel with Roasted Potatoes is a delightful combination of textures and flavors.
The dish starts with succulent chicken breasts, pounded thin for even cooking, and coated in light, seasoned flour.
The chicken is then fried to a beautiful golden brown, creating a crispy exterior while maintaining a tender and juicy interior.
The lemon-butter sauce, made with the pan juices, lemon peel, and juice, adds a rich and tangy dimension to the schnitzel.
The roasted potatoes, seasoned with scallions, rosemary, and lemon, offer a comforting and flavorful side that perfectly complements the crispy chicken.
This recipe involves skewering chicken tenders, marinating them in a lemon zest and juice mixture with extra virgin olive oil, and then grilling to perfection.
The tangy flavors of the lemon, combined with the sharpness of the black pepper, create a vibrant and appetizing dish.
These tenders are easy to prepare and versatile, making them suitable for a quick weeknight dinner or as a crowd-pleasing appetizer.
The Lemon-Garlic Chicken Noodle Soup is a comforting and nourishing dish, perfect for a cozy night in.
This recipe starts with roasting garlic, which is then mashed into a paste and added to a pot with carrots, leeks, chicken stock, lemon zest, and juice.
The soup is filled with tender chicken, thinly sliced cabbage, and egg noodles, creating a hearty and satisfying meal.
The combination of lemon and garlic brings a unique depth of flavor, with the garlic offering a mellow, earthy undertone that complements the bright, citrusy notes of the lemon.
This soup is not just a treat for the taste buds but also a soothing remedy for the soul, especially on chilly evenings or when in need of a comforting touch.
This recipe is a sublime blend of flavors, featuring the aromatic tarragon and the zestiness of lemon.
The preparation starts with a unique take on rice, cooked with butter, spaghetti pieces or orzo, and chicken stock, infused with lemon zest and juice, and enriched with asparagus for a touch of green.
With its subtle lemony tang and comforting texture, the rice forms the perfect base for the chicken.
The chicken breasts, seasoned simply with salt and pepper, are cooked to golden perfection in olive oil, ensuring a moist and tender texture.
The addition of shallots and garlic in the sauce introduces a depth of flavor, while the white wine adds a luxurious richness.
The crème fraîche, combined with fresh tarragon, lemon zest, juice, and Dijon mustard, creates a creamy, herby, and zesty sauce.
This sauce complements the chicken and brings together all the dish’s elements.
The sliced chicken breast, placed atop the fragrant rice and draped in the creamy tarragon-lemon sauce, makes for a visually appealing and appetizing dish.
It’s a perfect meal for those who enjoy the delicate flavors of herbs and the freshness of lemon, offering a gourmet experience right at home.
This recipe reinvents the potpie by using puff pastry topped with poppy seeds, creating a light and crispy crust that complements the creamy chicken filling beneath.
The chicken, a mix of thighs and breasts, is seasoned and cooked until tender, then combined with leeks, carrots, and thyme, introducing a medley of flavors and textures.
The sauce, made with white wine, chicken stock, and heavy cream, is the heart of this dish.
It envelops the chicken and vegetables in a velvety, lemon-infused embrace, balancing the richness of the cream with the bright, acidic notes of the lemon.
The individual portions, each topped with a golden, flaky puff pastry round, make for an elegant presentation and allow for a delightful contrast in textures.
The crispy crust, when broken into, reveals the creamy, savory filling, making each bite a delightful experience.
This Lemon Chicken Not-Potpies recipe is an innovative take on a classic, perfect for a cozy family dinner or a casual gathering.
Avgolemono, a traditional Greek soup, gets a delightful twist in this lemon chicken and rice soup recipe. The soup starts with a base of finely chopped carrots and onions, sautéed, building a foundation of flavor.
Adding garlic, turmeric, bay leaves, cumin, nutmeg, and cinnamon introduces a complex and aromatic profile.
The chicken or turkey bone broth, used as the liquid base, brings depth and richness to the soup.
The rice, cooked until tender in the flavorful broth, adds texture and substance, making the soup hearty and satisfying.
The real magic happens with adding the avgolemono sauce – a creamy mixture of eggs, lemon zest, and lemon juice.
When slowly whisked into the hot broth, this sauce thickens the soup and imparts a silky texture and a bright, lemony flavor that is both comforting and refreshing.
Kale adds a touch of green and a slight bitterness, balancing the soup’s richness, while the cooked chicken or turkey offers protein and heartiness.
Topped with a generous sprinkling of fresh dill, each bowl of this dish is a perfect choice for those seeking a comforting yet light and flavorful soup that embodies the essence of Mediterranean cooking.
Rachael Ray’s Lemon Chicken is a quintessential example of her culinary philosophy, blending ease with flavor.
The additional lemony chicken recipes we’ve featured in this article also showcase the versatility of lemon in enhancing the taste of chicken, each bringing its unique twist.
Whether it’s the quick stir-fry method of the Lemon Chicken or the comforting warmth of the Lemon-Garlic Chicken Noodle Soup, these recipes are sure to please any palate, proving once again that great taste doesn’t have to be complicated.
Rachael Ray’s recipes inspire and delight home cooks, offering delicious ways to bring the zest of lemon and the comfort of chicken to the family table.
Why not try Rachael Ray’s turkey cutlet recipes next?
How To Make Rachael Ray’s Lemon Chicken (Plus Similar Recipes)Course: Rachael Ray
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