Rice noodles are made using rice flour and water as the principal ingredients. They are known for their white color and transparent appearance, and they are used as a main ingredient in many dishes.
Rice noodles are quite common in Korean cuisine especially, and if you are looking for some delicious Korean rice noodle recipes, then stick with us.
We have compiled a list of 10 of the best Korean rice noodle recipes. Whether you are in the mood for some easy stir-fry or some comforting soup, read on to find your next meal.
Popular Korean Rice Noodle Recipes
If you are in the mood for some rice noodles but don’t know where to start, we recommend checking out some of the most well-known recipes to get you started.
From Jap Chae all the way to Gochujang Noodles, there are so many of these recipes that you can kick off your noodle journey with.
Below, we have included some of the most popular Korean rice noodle recipes.
Gochujang is an extremely popular and beloved ingredient in Korean cuisine. It is a type of red chili paste that is known for its sweet and spicy taste.
The rice noodles in this recipe are coated in a sticky and savory gochujang sauce that is perfect for all spice lovers.
This is such a simple recipe to make and it is a great option for mid-week dinners when you want all the flavor with minimal effort.
Serve with your favorite fresh vegetables to make this meal even more delicious.
Beef Bulgogi is a style of gui made of thin, marinated slices of beef.
It is most commonly stir-fried, and the meat is combined with rice noodles and vegetables to create a hearty dish that you won’t be able to get enough of.
The whole dish comes together in less than an hour, and the results are absolutely sensational.
While Beef Bulgogi is the traditional recipe, you can experiment a bit by swapping the beef out for chicken or pork for a slightly different taste.
Vegetable Rice Noodle Recipes
Noodles and vegetables pair together so well, and rice noodles are no exception.
Gochujang rice noodles are delicious, but it isn’t always the most accessible dish.
Because it is so popular, there are many vegan variations of this recipe, and this particular version is not one to be missed.
It has the same sweet, spicy, and savory taste as regular gochujang noodles, but it is made with all vegan ingredients. Did we mention it is also gluten-free?
Serve this gochujang rice noodle recipe with your favorite veggies.
Inspired by classic Japchae, this recipe uses glass noodles (or sweet potato noodles), but you can easily swap them out for rice noodles instead.
The real star of this recipe though is the king mushrooms, which are thickly sliced lengthways and added to the noodles to create a hearty, earthy dish that has a bit of a healthier edge to it.
Other ingredients include shiitake mushrooms, eggs, and soy sauce, which adds a delicious tangy undertone to the whole dish.
Serve with gochujang if you want your mushroom Japchae to be a bit hotter!
Stir Fry Rice Noodle Recipes
Stir fry is popular all over the world, and it is a staple dish in Korea.
The beauty of stir-fries is that they can be made in many different ways with a plethora of different noodle types.
If you want to try stir fry with rice noodles specifically, then check out some of our favorite recipes below.
Made using rice noodles and succulent strips of sirloin steak, this beef stir fry is not one you’ll want to miss.
What gives this recipe a more unique taste is the inclusion of Worcestershire sauce- which gives the whole dish a more potent umami flavor.
Using just 12 ingredients, you can bring this recipe to life in 45 minutes. Serve with your favorite vegetables if you want to make more out of the meal.
If you are in the mood for something lighter than beef, then this chicken stir fry is the perfect alternative.
This recipe takes chicken breast, rice noodles, and a selection of crispy vegetables to create a satisfying dish that you can make in 45 minutes.
It is a wonderful example of ‘quick and easy’ food and you don’t need to be an experienced chef in order to recreate this recipe at home.
If you prefer a meatless dish, serve this stir fry without the chicken and add in some extra veggies of your choice. Or, why not try changing it up by including some tofu?
Kimchi is a staple in the Korean diet, and it pairs fantastically well with rice noodles.
This stir fry is a real testament to that combination, coming together in minutes to deliver a tangy and spicy noodle recipe that you can make with ease.
This recipe leaves a lot of room for interpretation and experimentation, so don’t be afraid to get creative with your vegetable choices.
Rice Noodle Soup Recipes
Hearty, comforting, and full of umami flavors, soups and stews are the heart of Korean cuisine.
What makes Korean soup so good is that noodles are usually a star ingredient, and rice noodles pair fantastically with the other components used.
If you are in the mood for some Korean rice noodle soup recipes, take a look below.
Also known as Korean Banquet Noodle Soup, Janchi Guksu is a popular type of soup that is usually served by Korean street food vendors.
The broth is clear, light, and subtle, which is perfect for anyone who prefers more relaxed flavors.
You can use any noodles you want for this recipe, but rice noodles are light and thin, which allows them to absorb the flavors better.
Janchi Guksu can be made with meat, seafood, vegetables, or a combination of all three, so experiment and see which version you enjoy the most.
Conclusion
Rice noodles are incredibly versatile, so it’s no wonder they feature in so many Korean dishes.
Whether you are in the mood for some quick and easy stir fry or some comforting and hearty Korean soup, the options we have included on this list will get you started.
Try some of the recipes we have included here and see which ones you enjoy the most. Regardless of which recipe you try first, you won’t be disappointed.
Frequently Asked Questions
Why Don’t You Boil Rice Noodles?
The reason that you don’t boil rice noodles is that the heat can cause the noodles to be too soft and mushy. It is better to just soak the noodles in warm water rather than boiling water in order to avoid this mistake.
Are Rice Noodles Healthier Than Pasta?
Both rice noodles and pasta are tied when it comes to their healthiness. Both contain the same amount of calories, fat, fiber, and carbs. The only real nutritional difference that you should take into account is that rice noodles are virtually sugar-free, whereas pasta usually contains about 2 grams of sugar per serving.
Do Rice Noodles Need To Be Washed?
Yes, rice noodles need to be washed. Making sure they are washed ensures that the excess starch doesn’t make it into your meal and helps to make the cooking process a lot easier. It is always in your best interest to wash your rice noodles before cooking.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
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