12 Delicious Korean Recipes With Gochujang

Gochujang is one of the most well-known ingredients in Korea. 

It is a type of red chili paste that is both sweet and spicy in taste and is used as a flavor enhancer in many Korean dishes. 

Gochujang has a long and popular history in Korea and is a staple ingredient in Korean cuisine. 

Korean Recipes With Gochujang

If you are in the mood for something spicy, then we’ve got you covered. 

We’ve compiled a list of 12 delicious Korean recipes that include gochujang, so read on to find your next favorite meal. 

Popular Gochujang Recipes

As gochujang is so popular, it should come as no surprise that some of the most famous dishes in Korea include it in their recipes. 

From spicy Kimchi all the way to delicious Tteokboki, there are plenty of well-known options for you to try. 

If you don’t know where to start, we have included our favorite popular gochujang recipes below. 

1. Spicy Kimchi

If you are going to try authentic Korean recipes with gochujang, then you have to start with spicy kimchi. 

This recipe is used as both an ingredient and a side dish across Korea. It is made using fermented Napa cabbage and spicy gochujang to create a delicious, crunchy dish that is full of versatility. 

Some people prefer milder kimchi, so they leave the gochujang out, but we really recommend trying the spicy version first. 

2. Tteokboki

Also known more commonly as Spicy Rice Cakes, Tteokboki is a popular kind of street food found all over Korea. 

Spicy, chewy, and slightly sweet, Tteokboki is the ultimate comfort food. These rice cakes can be enjoyed as a snack or as part of a main course. 

Some of the other ingredients in this dish include scallions, garlic, and fish cakes- usually in thin sheets. 

This is such an easy dish to put together and a great place to start on your culinary journey. 

3. Jeyuk Bokkeum

Also known as Spicy Pork Stir-Fry, Jeyuk Bookeum is juicy and hot, coming together in an hour to create a comforting and hearty dish you will love. 

Alongside pork belly and gochujang, some of the other key ingredients include rice wine, minced ginger, perilla leaves, and an assortment of vegetables. These ingredients blend together to create a dish that is bursting with flavor. 

If you want to experiment a bit with this dish, try using some of your favorite vegetables instead of the recommended ones. 

4. Ojingeo Bokkeum

If you are feeling a bit more adventurous, then you will love this Ojingeo Bokkeum. 

The main ingredient in this dish is squid, which is cut into bite-sized pieces that are then stir-fried in a slightly sweet gochujang-based sauce along with some vegetables. It is both sweet and spicy and a little briney, thanks to the squid. 

This dish is absolutely bursting with flavor and if you have a stronger palette, you will be more than satisfied when you try it for the first time. 

Meat Gochujang Recipes

Meat and gochujang are the perfect pairing in Korean cuisine. 

The sweet and spicy gochujang enhances the tender meat to create dishes that are absolutely bursting with flavor. 

Below, we have included some fantastic meat gochujang recipes. 

5. Korean Gochujang Beef Bowls

Beef bowls are popular all over Korea and they are so easy to make. 

The tender beef in this recipe is tossed in a sweet and spicy Korean chile sauce alongside caramelized shallots and bell peppers and served on a bed of steamed rice. 

What makes these beef bowls even better is that they come together in 20 minutes, making them perfect for mid-week meals when you don’t have time but still want something tasty. 

Serve with a pickled, spicy cucumber salad to make the most out of this dish. 

6. Dakgalbi

If you want something meaty but not as intense as beef, try this Dakgalbi instead. 

Also known as Stir-fried Spicy Chicken, Dakgalbi is made using boneless chicken pieces, rice cakes (tteokbokki), green cabbage, sweet potato, and other vegetables. 

Dakgalbi is so well-rounded and full of delicious textures. You will find yourself wanting it again and again. 

While it does seem like there is a lot going on in this dish, don’t be fooled- it’s actually super easy to make. 

7. Baked Gochujang Chicken Wings

Crispy, spicy, and absolutely full of umami, these baked chicken wings are not one to miss. 

The sweet and spicy gochujang pairs so well with the tender chicken wings to create a dish that is perfect for get-togethers. 

You don’t need many recipes to bring this dish to life, and it comes together in absolutely no time at all. 

If you aren’t a big fan of spicy food, you can leave the gochujang out, but we recommend trying this recipe as is first. 

Noodle Gochujang Recipes

Noodles are another popular ingredient in Korean cuisine, and they are another staple that pairs well with gochujang. 

From spicy Korean noodles all the way to meaty beef noodles, these quick and easy dishes really pack a punch. 

Below, you will find our selection of the best noodle gochujang recipes. 

8. Spicy Korean Gochujang Beef Noodles

If you are looking for a quick and easy dinner that is also jam-packed full of flavor, you will love these spicy beef noodles. 

All you need is a handful of ingredients and 30 minutes to bring this classic Korean dish to life. And the results are out of this world. 

While the recipe does call for ground beef, you can swap that out and use ground chicken, pork, or any other meat you are in the mood for. 

Don’t forget to add in the veggies of your choice to really turn this into a well-rounded meal. 

9. Spicy Sesame Gochujang Noodles

This recipe is perfect for anyone who likes to experiment in the kitchen. 

It’s quite similar to the previous recipe but with lots more room to mix and match ingredients. 

This recipe uses a variation of gochujang called Sesame gochujang sauce, which is made out of five ingredients that come in the form of gochujang paste, low-sodium soy sauce, maple syrup, sesame oil, lime juice. 

What really makes this spicy dish pop is the vegetables though, and the recipe leaves a lot of room for you to use your imagination. You can make this dish multiple times in lots of different ways, so you will never be bored. 

10. Creamy Gochujang Noodles

This recipe takes the classic Gochujang Noodles recipe and adds a creamy twist you won’t be able to get enough of. 

The ‘secret’ ingredient in this recipe is cream cheese, and it compliments the gochujang so well. This is one of those recipes you will try once and want to eat again and again. 

Comforting, creamy, spicy, and sweet, this recipe ticks all the right boxes. 

Soup Gochujang Recipes 

Soups and stews are a staple in Korean culture, and they are even more delicious when they feature gochujang. 

Korean soups are comforting and full of umami flavors, which is enhanced by the delightful spiciness of gochujang. 

Which soup will you try first? 

11. Gochujang Jjigae

Also known simply as Spicy Stew, Gochujang Jjiage is a popular dish found all over Korea. 

Comforting, hearty, and full of sweet spices, the gochujang finds its way into the broth to create a hot dish you won’t be able to get enough of.

Be warned, though – this is a spicy dish, so if you aren’t used to such intense flavors, maybe use less gochujang as you’re preparing it. 

12. Korean Vegetable Stew

If you are looking for a more exciting way to get your veggies in, then this Korean stew is perfect for you. 

The gochujang enhances the flavor of the vegetables, making the whole stew fresh, spicy, and incredibly moreish. 

Don’t be afraid to experiment with the veggies and try different combinations every time you make it. 


Gochujang is incredibly popular in Korea, and now you know why. 

Its sweet and spicy flavorings enhance any dish it is added to, whether you are in the mood for meat, noodles, rice, or anything in between.

Try some of our recommendations today and see which ones you enjoy the most. 

Frequently Asked Questions

Why Do Koreans Like Gochujang?

Gochujang is so popular with Koreans because it has a rich cultural history that dates back thousands of years. It uses local food ingredients found in Korea and it was originally used to enhance the taste of food.

Is Korean Gochujang Good For You?

Gochujang can be good for you in moderation. It is considered to be a healthier food option and can even help with weight loss.

How Long Does Gochujang Last Once Opened?

Once opened, gochujang lasts about a year as long as it is stored in the fridge and closed. Some variations of gochujang may not last that long, though. Unopened, it can last two years when stored in a cool, dark place.

12 Delicious Korean Recipes With Gochujang

Recipe by Barbara HuntCourse: Other Recipes


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Barbara Hunt


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