Christina Tosi comes from a mathematical background, but she was quickly drawn into the world of food and baking.
She has gained a reputation as one of the most well-known bakers in the world, and she is especially known for her original recipes Milk Bar Pie and Cereal Milk.
Christina is also the founder and co-owner of the culinary brand Momofuku which has gained two Michelin stars and it can be found in many locations.
She also has many cookbooks available to buy and she even served as a judge on the reality competition MasterChef.
She is a woman with many achievements and if you want to try her recipes for yourself, then you have come to the right place.
We have put together a list of 10 of the best Christina Tosi recipes you absolutely need to try- so read on to find out a bit more about each of them.
Christina Tosi is best known for her desserts, so all of the recipes here are going to be on the sweeter side.
Each of these recipes is incredibly delicious and because Christina is such an expert in her field, you can be sure that you won’t find any recipes like these anywhere else.
If you are in the mood for something sweet, then try some of these recipes for yourself and see which one is your favorite!
The first recipe we have for you is Christina Tosi’s Butterscotch Apple Pie. Not only does this Butterscotch Apple Pie taste fantastic but it also looks amazing too.
The butterscotch and the apples complement each other perfectly to create a unique flavor that you won’t be able to get enough of.
What makes this recipe even better is that you don’t need many ingredients to make it and it’s surprisingly easy to make, even if you have never made a pie before!
This is a recipe that the whole family can enjoy and you will definitely want to make it again and again.
If you want to make an authentic Christina Tosi Butterscotch Apple Pie, make sure you use Granny Smith Apples!
Crinkle cookies are great because they have a little bit of crunch on the outside, but the inside is incredibly gooey and delicious.
Christina takes crinkle cookies to the next level in this recipe by making them pumpkin flavored.
Because you will be using canned pumpkin in this recipe, the crinkle cookies will come out in a beautiful orange color and this just adds to the appeal of the recipe even more.
This is the perfect recipe to make during the fall months and for Halloween, and they will really get you in the spirit of the season.
All focaccia bread is fantastic, but Christina’s recipe is really something special.
Not only is it 100% vegan, so more people can enjoy it, but it is also a lot sweeter than regular focaccia, which gives it a unique flavor you won’t find in any other recipe.
What makes this vegan focaccia bread even better is the fact that you only need 6 ingredients to bring it to life and you can have a freshly baked loaf done in less than three hours.
As it is baking, you won’t be able to get enough of the smell!
Once it is done, you can enjoy it with whatever you want as well. This Vegan Focaccia is incredibly versatile and not a recipe you want to pass up!
These hot cocoa bars are similar to brownies, but Christina works her magic once again to create something unique and incredibly delicious.
This recipe actually has a “secret ingredient” which comes in the form of malted milk powder, which adds a rich and intense flavor that really takes these hot cocoa bars to the next level.
This is the perfect recipe to make if you love a big dose of chocolate and the recipe is super easy to follow, so you will have no issues recreating it for yourself.
These bars taste just like hot cocoa as well, so you will instantly be reminded of your childhood when you take the first bite.
Christina’s Maple Cake is really something special.
The recipe calls for Maple Grove Farms® Pure Maple Syrup, but you can use any brand you want to create a cake that tastes exactly how maple-flavored desserts should taste.
As long as you follow the recipe, this Maple Cake will come out moist and crumbly and you will enjoy every single bite.
Be warned though- this Maple Cake is incredibly moreish, so don’t be surprised if you go back for a second slice!
You can also make this recipe in the form of cupcakes if you don’t want to make a full cake. Regardless of which way you choose to make it, it is going to taste incredible.
These fried hand pies are incredibly versatile because you can really fill them with anything and they are guaranteed to taste magnificent!
A popular choice for Christina’s Fried Hand Pies is, of course, apples, so if you want to keep it classic, you won’t regret it!
The pie crust is made using Crisco® All-Vegetable Shortening, but you can substitute this brand out for whatever shortening you prefer.
This is a wonderful recipe to make if you really want to experiment with fillings, so even if you aren’t as experienced in baking, you can have a lot of fun with this recipe.
Altogether, these Fried Hand Pies only take about an hour and 40 minutes to make, so you don’t have to spend all day in the kitchen making them.
If you love cinnamon, then you are going to love these Peek-a-Boos!
You will need to use Cinnamon Toast Crunch™ Creamy Cinnamon Spread to bring this recipe to life, and once you try it for the first time, you will find yourself making them again and again.
Some of the other ingredients in this recipe include pure vanilla extract, white chocolate chips, graham cracker crumbs, and unsalted butter.
There are a few other ingredients you will need, but this recipe is super easy to follow and it’s worth it for how good they taste!
You only need to set aside an hour to make a batch of these Cinnamon Toast Crunch™ Creamy Cinnamon Spread Peek-a-Boos as well, so they are perfect if you are in the mood for a tasty sweet treat.
Are you in the mood for cheesecake and cookies but you can’t decide which one to have? Why not have both?
Christina’s cheesecake cookies are perfect for those days when you need to satisfy both your cookie and cheesecake cravings and they taste absolutely delicious as well.
Every bite will taste like a creamy bit of cheesecake, but it will be crumbly and gooey like any good cookie should be.
What makes this recipe even better is that you can have a full batch ready in less than 42 minutes, so you don’t have to wait all day to enjoy this delicious treat.
Peanut Butter & Jelly sandwiches are a classic in every American home.
The crunchy creaminess of the peanut butter pairs incredibly well with the sweet refreshing taste of the jelly, so why not take that flavor and turn it into a cookie?
These PB&J snaps taste absolutely incredible and you will love every single bite.
One note that Christina includes in this recipe is that you should make the Jelly and Wafers a few hours in advance of the Chocolate Coating.
This way, you won’t have to spend as much time in the kitchen and they will be ready faster!
These Shortbread Bars are delicate, crumbly, and packed full of flavor. They are perfect for those days when you need a sweet treat and you are in the mood for something classic.
This recipe is really easy to follow as well, so even if you don’t have much experience, you will be able to make them with no trouble at all.
What makes this recipe even better is that you can have a fresh batch of Shortbread Bars ready in less than an hour!
Final Thoughts
Christina Tosi is known as one of the best dessert chefs in the world, and it’s no surprise as to why!
All of her desserts are packed with flavor, and when you try them for the first time, you will find yourself making them all the time!
Frequently Asked Questions
What Food Is Christina Tosi Known For?
Christina Tosi is known for her desserts, especially Cereal Milk, Compost Cookies, Crack Pie (now known as Milk Bar Pie), and Candy Bar Pie.
Does Christina Tosi Have A Michelin Star?
Christina is the founder of the dessert program Momofuku, and she helped Momofuku gain two Michelin Stars.
I'm Barbara Hunt, the founder of WomenChefs.org. Being a mom of two, I understand the challenges of meal planning and the monotony it can bring.
That's why I created WomenChefs.org, a platform dedicated to showcasing the skills and delicious dishes crafted by amazing women. My goal is to provide a space where women can find delectable recipes that tantalize their taste buds and ignite their senses.
I hope you'll join me in exploring WomenChefs.org and discovering your next favorite recipe. Let's embrace culinary diversity and try something new together!
